Sous Chef
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Sous Chef
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu ...
Executive Sous Chef
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900 ...
Executive Sous Chef
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900 ...
Executive Sous Chef
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900 ...
Executive Sous Chef
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900 ...
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Saint Louis, MO · On-site
$85K - $95K/yr
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Saint Louis, MO · On-site
$85K - $95K/yr
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Executive Sous Chef
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900 ...
Executive Sous Chef
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma Center. This position is responsible for day to day Culinary Operations including hot and cold production for around 900 ...
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Saint Louis, MO · On-site
$85K - $95K/yr
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Saint Louis, MO · On-site
$85K - $95K/yr
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Saint Louis, MO · On-site
$85K - $95K/yr
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Quick apply
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Saint Louis, MO · On-site
$85K - $95K/yr
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...
Sous Chef
O Fallon, IL · On-site
$55K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Sous Chef
O Fallon, IL · On-site
$55K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Sous Chef
O Fallon, IL · On-site
$55K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Sous Chef
O Fallon, IL · On-site
$55K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Sous Chef
$55K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Sous Chef
$55K - $65K/yr
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...
Be Seen First
Sous Chef
Saint Louis, MO · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Sous Chef
Saint Louis, MO · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Quick apply
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Executive Chef
O Fallon, IL · On-site
$60K - $75K/yr
Goals: -Food Quality - maintain highest level of food quality -Sanitation - Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team -Labor Cost ...
Quick apply
Executive Chef
O Fallon, IL · On-site
$60K - $75K/yr
Goals: -Food Quality - maintain highest level of food quality -Sanitation - Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team -Labor Cost ...
Head Chef
Saint Louis, MO · On-site
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Quick apply
Head Chef
Saint Louis, MO · On-site
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Sous Chef - Match Haus
Saint Charles, MO · On-site
$65 - $74/hr
Join our team!Job SummaryThe Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and ...
New
Sous Chef - Match Haus
Saint Charles, MO · On-site
$65 - $74/hr
Join our team!Job SummaryThe Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operations of the kitchen, ensuring high standards of food quality, consistency, and ...
New
Executive Chef
O Fallon, IL · On-site
$60K - $75K/yr
Goals: -Food Quality - maintain highest level of food quality -Sanitation - Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team -Labor Cost ...
Executive Chef
O Fallon, IL · On-site
$60K - $75K/yr
Goals: -Food Quality - maintain highest level of food quality -Sanitation - Ensure kitchen is clean at all times and able to pass Inspections from Health Inspectors and Executive Team -Labor Cost ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Sous Chef at Idol Wolf
Saint Louis, MO · On-site
$48K - $65K/yr
Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...
Executive Chef Chef information
See Roxana, IL salary details
$38.4K - $46.2K
1% of jobs
$46.2K - $54.1K
4% of jobs
$54.1K - $61.9K
7% of jobs
$68.6K is the 25th percentile. Wages below this are outliers.
$61.9K - $69.7K
15% of jobs
$69.7K - $77.6K
18% of jobs
The median wage is $79.8K / yr.
$77.6K - $85.4K
19% of jobs
$92.1K is the 75th percentile. Wages above this are outliers.
$85.4K - $93.3K
14% of jobs
$93.3K - $101.1K
9% of jobs
$101.1K - $109K
5% of jobs
$109K - $116.8K
5% of jobs
$116.8K - $124.7K
3% of jobs
$38.4K
$83.3K
$124.7K
How much do executive chef chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for executive chef chef in Roxana, IL is $83,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $94,500.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What are popular job titles related to Executive Chef Chef jobs in Roxana, IL?
For Executive Chef Chef jobs in Roxana, IL, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Roxana, IL look for?
The top searched job categories for Executive Chef Chef jobs in Roxana, IL are:
What cities near Roxana, IL are hiring for Executive Chef Chef jobs?
Cities near Roxana, IL with the most Executive Chef Chef job openings:
$20 - $25/hr
Full-time
Re-posted 8 days ago
Job description
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.
Key Responsibilities:
• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team
• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation
• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards
• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste
• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols
• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes
• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting
• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment
What We’re Looking For:
• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen
• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
• Proven leadership ability with excellent communication and team management skills
• Strong time management and the ability to work efficiently in a high-pressure environment
• Creativity and passion for food innovation and menu development
• Keen attention to detail, especially regarding quality, consistency, and plating
• Food Safety Certification (ServSafe or equivalent preferred)