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Executive Chef Chef Jobs in Chicago, IL (NOW HIRING)

TZUCO

Executive Chef

Chicago, IL

$75K - $90K/yr

Tzuco Chicago is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits

New

Air-Culinaire-Worldwide

Executive Chef

Park Ridge, IL · On-site

$80 - $100/hr

Executive Chef Full Time US ACW Management Park Ridge, IL, US 2 days ago Requisition ID: 3976 Salary Range: $80,000.00 To $90,000.00 Annually SUMMARY The Executive Chef is responsible for managing ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Overview Ema Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Overview Ema Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...

Air Culinaire Worldwide

Executive Chef

Park Ridge, IL · On-site

$80K - $90K/yr

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air ...

Lettuce Escape

Executive Chef

Chicago, IL · On-site

$80 - $100/hr

Overview Shaw's Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Shaw's Crab House

Executive Chef

Chicago, IL

$70K - $100K/yr

Overview Shaw's Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Shaw's Crab House

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Overview Shaw's Chicago is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits ...

Beatrix

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Overview Beatrix Oakbrook is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with ...

Fabio Viviani Hospitality

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

Executive Chef Position at Seville Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani. This signature venue offers ...

Posted today

DineAmic Hospitality

Executive Chef

Chicago, IL

$73K - $101K/yr

The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...

DineAmic Group

Executive Chef

Chicago, IL · On-site

$100 - $125/hr

The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...

DineAmic Hospitality

Executive Chef

Chicago, IL · On-site

$80 - $100/hr

The Executive Chef is responsible for the successful management of the restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing ...

Kaizen Lab Inc.

Executive Chef

Rosemont, IL · On-site

$80 - $100/hr

KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and fun team. We're growing and looking for someone who wants to grow with us! Are you interested in:

Kings Bowl of Rosemont

Executive Chef

Rosemont, IL · On-site

$70K - $80K/yr

KINGS DINING AND ENTERTAINMENT IS SEEKING AN EXECUTIVE CHEF Now is the time to join an exciting and fun team. We're growing and looking for someone who wants to grow with us! Are you interested in:

Fabio Viviani Hospitality Group

Executive Chef

Chicago, IL · On-site

$90K - $98K/yr

The Executive Chef will champion Seville's culinary vision by bringing Mediterranean flavors to life through every dish. As the leader of the culinary team, the Executive Chef is responsible for ...

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Showing results 1-20

All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Chicago, IL

Executive Chef Chef information

See Chicago, IL salary details

$41.2K

$89.5K

$133.9K

How much do executive chef chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive chef chef in Chicago, IL is $89,506.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Chicago, IL?

For Executive Chef Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Chicago, IL look for?

The top searched job categories for Executive Chef Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Executive Chef Chef jobs?

Cities near Chicago, IL with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you
Infographic showing various Executive Chef Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $89,506 per year, or $43 per hour.

Executive Chef

TZUCO

Chicago, IL

$75K - $90K/yr

Full-time

Medical, Retirement, PTO

Posted 2 days ago

New

Job description

Tzuco Chicago is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits

  • Competitive Salary
  • Paid Time Off - including Paid Vacations
  • Health Benefits
  • Restaurant Discounts
  • 401(k)

Key Responsibilities

  • Lead day to day kitchen operations, ensuring every dish meets Chef Gaytán's standards for flavor, presentation, and consistency.
  • Execute, maintain, and help evolve the menu - regional Mexican cuisine elevated with French technique, including tasting elements, specials, and seasonal offerings.
  • Uphold refined plating and presentation standards across every course and every service, including weekend brunch.
  • Manage food cost, labor cost, and kitchen budgets to meet or exceed targets; control waste, portioning, and yields.
  • Own purchasing, inventory, and vendor relationships; source premium and specialty ingredients and negotiate competitive pricing.
  • Recruit, train, schedule, and develop the back-of-house team, building a culture of accountability, respect, and growth.
  • Uphold all health, safety, and sanitation standards and ensure compliance with City of Chicago health codes and company policy.
  • Partner with front-of-house leadership to deliver a seamless, elevated guest experience, including Tales private dining and chef's counter service.
  • Maintain kitchen equipment, organization, and cleanliness for a safe and efficient work environment.
  • Report on kitchen performance, staffing, and cost metrics to ownership and corporate culinary leadership.

Qualifications

  • 3+ years of culinary leadership experience as an Executive Chef, Chef de Cuisine, or senior Sous Chef - ideally in an upscale, chef-driven, or fine-dining environment.
  • Strong command of Mexican and/or Latin cuisine, or a demonstrated ability to master a chef-driven concept
  • Experience with composed plates, refined presentation, and menu development in an elevated setting.
  • Ability to deliver exacting quality and consistency at volume.
  • Proven track record of managing food and labor costs and delivering financial results.
  • Excellent leadership, communication, and team-development skills.
  • Illinois Food Service Sanitation Manager Certification (or ServSafe), or the ability to obtain it promptly.
  • Bilingual English/Spanish strongly preferred.
  • Availability to work a flexible schedule, including nights, weekends, and holidays.
  • Physical ability to stand for extended periods and lift up to [50] Ibs.

Why Work With Tzuco?

Named for Chef Carlos Gaytán's hometown of Huitzuco, Tzuco is his acclaimed River North flagship — a contemporary Mexican restaurant where the authentic flavors and regional traditions of Mexico meet refined French technique.

Featured in the Michelin Guide, Tzuco is known for creative, story-driven cooking, from delicate ceviches and aguachiles to beautifully composed plates and a celebrated weekend brunch. Set in a warm, moody dining room appointed with materials and ceramics brought from Mexico, the restaurant welcomes guests across its main dining room, bar and lounge, all-weather terrace, chef's counter, and the intimate Tales private dining room.

More detail about TZUCO part of SOMOS Hospitality, please visit https://culinaryagents.com/entities/249248-TZUCO