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Executive Chef Chef Jobs in Roxana, IL (NOW HIRING)

21c Museum Hotels

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...

AccorHotel

Sous Chef at Idol Wolf

Saint Louis, MO · On-site

$48K - $65K/yr

Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is ...

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO

$20/hr

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

Compass Group

SOUS CHEF

Hazelwood, MO · On-site

$46K - $62K/yr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF

Saint Louis, MO · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF

Hazelwood, MO · On-site

$23/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Hazelwood, MO · On-site

$23/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Louis, MO · On-site

$25/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

Compass Group

SOUS CHEF (FULL TIME)

Saint Louis, MO · On-site

$20/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential ...

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All JobsChef Chef JobsExecutive Chef Chef JobsExecutive Chef Chef Jobs in Roxana, IL

Executive Chef Chef information

See Roxana, IL salary details

$38.4K

$83.3K

$124.7K

How much do executive chef chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef chef in Roxana, IL is $83,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $94,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Roxana, IL?

For Executive Chef Chef jobs in Roxana, IL, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Roxana, IL look for?

The top searched job categories for Executive Chef Chef jobs in Roxana, IL are:

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Cities near Roxana, IL with the most Executive Chef Chef job openings:

Executive Chef Chef jobs near you

Sous Chef at Idol Wolf

21c Museum Hotels

Saint Louis, MO • On-site

$48K - $65K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

  • Owns service period and crew.
  • Able to be multifaceted with eyes on all kitchen activities.
  • Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
  • Available to assist line staff with recipe techniques and station prep and answer any questions.
  • Abreast of all menu changes, regardless of service period.
  • Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
  • Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
  • Maintains clean and organized walk-ins & dry storage area.
  • Orders daily and weekly products in conjunction with CDC.
  • Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
  • Collaborates with CDC and/or EC on menu development and engineering.
Qualifications
  • Minimum of two years experience in a fine dining restaurant environment.
  • Understanding of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling processes.
  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Excellent communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Travel Requirements: As needed.


Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

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