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Unit Executive Chef Jobs in Roxana, IL (NOW HIRING)

Magnolia St. Louis

Executive Chef

Saint Louis, MO · On-site

$85K/yr

... multi-unit or high-volume experience preferred) * Degree or certification in Culinary Arts ... Prior experience as an Executive Chef. * Excellent verbal and written communication skills.

CoralTree Hospitality

Executive Chef

Saint Louis, MO · On-site

$85K/yr

Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the ... multi-unit or high-volume experience preferred) * Degree or certification in Culinary Arts ...

Magnolia St. Louis

Executive Chef

Saint Louis, MO

$69K - $95K/yr

... multi-unit or high-volume experience preferred) * Degree or certification in Culinary Arts ... Prior experience as an Executive Chef. * Excellent verbal and written communication skills.

Eurest

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$100K - $110K/yr

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

ssagroup

Food Service - Food Service Cook

Saint Louis, MO

$12.75 - $16.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

ssagroup

Food Service - Food Service Cook

Saint Louis, MO

$12.75 - $16.50/hr

Kitchen Manager(s), Sous Chef(s) and Executive Chef Responsibilities * Live out 452 Hospitality by ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

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All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Roxana, IL

Unit Executive Chef information

See Roxana, IL salary details

$38.4K

$83.3K

$124.7K

How much do unit executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for unit executive chef in Roxana, IL is $83,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $94,500.00 per year, depending on experience, location, and employer.

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and paid time off, and may oversee multiple kitchen staff and operations.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing all kitchen operations within a specific unit or location, including managing staff, menu development, and quality control. They typically hold more authority and have greater responsibilities than a standard chef, who usually focuses on food preparation and cooking tasks. The title reflects a leadership position within the culinary hierarchy, often requiring management experience and culinary certifications.

What are popular job titles related to Unit Executive Chef jobs in Roxana, IL?

For Unit Executive Chef jobs in Roxana, IL, the most frequently searched job titles are:

What job categories do people searching Unit Executive Chef jobs in Roxana, IL look for?

The top searched job categories for Unit Executive Chef jobs in Roxana, IL are:

What cities near Roxana, IL are hiring for Unit Executive Chef jobs?

Cities near Roxana, IL with the most Unit Executive Chef job openings:

Unit Executive Chef jobs near you

Executive Chef

Magnolia St. Louis

Saint Louis, MO • On-site

$85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Overview
Join Our Team as a Executive Chef at the Historic Magnolia St. Louis.
Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative, and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property!
In this high-impact leadership role, you'll be the driving force behind every delicious detail - from bold menu creations to top-tier quality assurance. You'll lead the charge in:
Crafting unforgettable culinary concepts
Engineering menus that wow and perform
Developing recipes that spark joy and satisfy margins
Strategizing item costing with precision
Testing and refining new ideas
Sourcing and specifying top-quality products
Launching innovative menus across operations
• Maintaining gold-standard quality systems
If you're ready to put your stamp on a thriving food operation and inspire teams to new levels of excellence, we want to hear from you!
Apply now and bring your culinary vision to life!
Responsibilities
  • Provides visionary leadership and management of the culinary research and development process from product creation through implementation.
  • Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events.
  • Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations.
  • Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls.
  • Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
  • Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes.
  • Collaborates with Purchasing in identifying and sourcing required products.
  • Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties.
  • Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems.
  • Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.
  • In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.

Qualifications
  • 5+ years of progressive leadership experience in food service or culinary operations (multi-unit or high-volume experience preferred)
  • Degree or certification in Culinary Arts, Hospitality Management, or a related field (or equivalent professional experience)
  • Proven expertise in menu development, food costing, and quality assurance
  • Strong knowledge of food safety standards, compliance regulations, and best practices (e.g., ServSafe certification)
  • Demonstrated ability to lead and inspire cross-functional teams, including chefs, kitchen staff, and front-of-house operations
  • Excellent organizational, problem-solving, and decision-making skills
  • A passion for food trends, culinary innovation, and guest satisfaction
  • Proficiency in tools and software for inventory, scheduling, costing, and menu management
  • Prior experience as an Executive Chef.
  • Excellent verbal and written communication skills.
  • Possess strength in training and team building programs.
  • Ability to multi-task and oversee multiple property Culinary departments.
  • Must have 4 or 5 star background, knowledge, and ability to implement such standards.
  • Must have experience in the process of creating and implementing successful new concepts.

Physical Requirements
  • Stand and walk for extended periods (up to 8+ hours a day) in a fast-paced kitchen and service environment
  • Lift, carry, and move objects up to 50 lbs
  • Bend, stoop, reach, twist, and perform repetitive hand and arm movements
  • Tolerate exposure to varying temperatures (hot kitchens, walk-in coolers/freezers, outdoor conditions)
  • Use standard kitchen equipment and tools safely and effectively
  • Maintain a high level of personal energy, stamina, and focus during long shifts or special events
  • Communicate clearly and effectively with team members, vendors, and guests

At CoralTree Hospitality our team members are the true soul of our company. We think differently. About travel, but also about the ways in which we deliver on our promise to engage, delight, awaken and challenge our team members as well as our guests. We are deeply committed to the foundation of core values that molds our interactions with everyone we encounter - our guests, our clients, our team and our communities. We create engaging, impactful environments that connect people and place, awaken the spirit, and allow team members with talent, integrity and heart to thrive. We invite you to join us on this journey.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team member free room night program.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.
#LI-onsite
#MagnoliaSTL

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