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Unit Executive Chef Jobs in Brookfield, IL (NOW HIRING)

Beatnik

Sous Chef

Chicago, IL · On-site

$50K - $58K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ... Ensure that all products are received in the correct unit count and condition and deliveries are ...

Ballyhoo Hospitality

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ... Ensure that all products are received in the correct unit count and condition and deliveries are ...

Zenzi Den

Sous Chef

Glenview, IL · On-site

$65K - $75K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ... Ensure that all products are received in the correct unit count and condition and deliveries are ...

Maple

Maple & Ash Chicago - Chef De Cuisine

Chicago, IL · On-site

$135K - $150K/yr

... unit scalability. This role demands a rare hybrid of elite creativity and industrial-grade ... Partner with marketing on launches and maintain clear lines of communication with Executive Chefs ...

Plymouth Place, Inc.

Cook (Part-time)

IL · On-site

$18.56 - $21.37/hr

To prepare and serve food products as directed by the Executive Chef and production recipes ... Unit. • Follow procedures for safe food handling and storage. • Maintain standards of ...

Plymouth Place

Cook (Part-time)

La Grange Park, IL · On-site

$18.56 - $21.37/hr

To prepare and serve food products as directed by the Executive Chef and production recipes ... are Unit. · Follow procedures for safe food handling and storage. · Maintain standards of ...

SSA Group

Food Service - Kitchen Manager

Brookfield, IL · On-site

$21 - $23/hr

Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has ... Engages with SSA/Unit in driving community effort through engagement activities and focus. On ...

The Whit Hotel

Director of Catering

Chicago, IL · On-site

$90K - $110K/yr

Partner with the DOSM, GM and Exec Chef on staffing standards, service protocols, and issue escalation paths so both departments operate as one cohesive unit Brand & Compliance * Ensure all catering ...

DREAMWEAVER HOTELS LLC

Director of Catering

Chicago, IL · On-site

Partner with the DOSM, GM and Exec Chef on staffing standards, service protocols, and issue escalation paths so both departments operate as one cohesive unit Brand & Compliance * Ensure all catering ...

DREAMWEAVER HOTELS LLC

Director of Catering

Chicago, IL · On-site

$90 - $110/hr

Partner with the DOSM, GM and Exec Chef on staffing standards, service protocols, and issue escalation paths so both departments operate as one cohesive unit Brand & Compliance * Ensure all catering ...

SSA Group

Retail - Warehouse Supervisor

Brookfield, IL · On-site

$20/hr

Supports unit in being an example for Company & Client guidelines with regard to Sustainability ... team, Executive Chef, General Manager and HQ personnel as necessary. * Proven leadership skills ...

Koch Industries

Portfolio Manager

Lisle, IL · On-site

$130K - $150K/yr

... executive visibility into operations portfolio performance, enabling Molex to deliver critical ... Partner with Business Unit leaders, Product Managers, Program Managers, Operations, Finance, and ...

Koch Industries

Supply Chain Analyst

Lisle, IL · On-site

$70K - $100K/yr

Partner with Finance, Supply Chain, Engineering, Quality, and Business Unit stakeholders to ... Prepare professional presentations, executive summaries, and category updates that communicate ...

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All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Brookfield, IL

Unit Executive Chef information

See Brookfield, IL salary details

$40.1K

$87.1K

$130.4K

How much do unit executive chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for unit executive chef in Brookfield, IL is $87,145.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,700.00 and $98,800.00 per year, depending on experience, location, and employer.

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and paid time off, and may oversee multiple kitchen staff and operations.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing all kitchen operations within a specific unit or location, including managing staff, menu development, and quality control. They typically hold more authority and have greater responsibilities than a standard chef, who usually focuses on food preparation and cooking tasks. The title reflects a leadership position within the culinary hierarchy, often requiring management experience and culinary certifications.

What cities near Brookfield, IL are hiring for Unit Executive Chef jobs?

Cities near Brookfield, IL with the most Unit Executive Chef job openings:

Unit Executive Chef jobs near you
Infographic showing various Unit Executive Chef job openings in Brookfield, IL as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 12% Part Time, and 7% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $87,145 per year, or $41.9 per hour.

Sous Chef

Beatnik

Chicago, IL • On-site

$50K - $58K/yr

Full-time

Posted 11 days ago

Job description

We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal candidate will be a skilled leader, a creative problem-solver, and possess a strong passion for culinary excellence.

Essential Job Requirements:
(Includes but is not limited to the following duties. Other duties may be assigned.)

  • Provide leadership to create a culture and work environment based upon respect
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. 
  • Ensure that all equipment is kept clean and kept in excellent working condition 
  • Ensure that all products are received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Supervise the kitchen during prep and service periods.
  • Expedite efficient and timely service standards
  • Foster a positive and collaborative work environment.
  • Communicate effectively with kitchen staff, front-of-house staff, and management.
  • Assist in resolving kitchen-related issues and challenges
  • Ensure efficient kitchen flow and service
  • Adhere to all health and safety regulations.

Qualifications:

  • Minimum of 2 years of experience as a Sous Chef or in a similar culinary leadership role.
  • Proven track record of culinary excellence and leadership skills.
  • Excellent communication, organizational, and problem-solving skills.
  • Ability to work effectively in a fast-paced, high-pressure environment.  
  • Valid food handler's certification.
  • Ability to work nights, weekends, and holidays.
More detail about Beatnik part of Bonhomme Hospitality Group, please visit https://culinaryagents.com/entities/134061-Beatnik