Sous Chef
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$24 - $26/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$24 - $26/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$22 - $24/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, IN · On-site
$22 - $24/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Executive Chef
Fishers, IN · On-site
$66K - $92K/yr
The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while ... forspecial eventsand chef-choice occasions Utilizeculinary innovation to elevate the guest ...
Executive Chef
Fishers, IN · On-site
$66K - $92K/yr
The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while ... forspecial eventsand chef-choice occasions Utilizeculinary innovation to elevate the guest ...
Executive Sous Chef | Student Dining
Notre Dame, IN · On-site
$63K - $81K/yr
The Executive Sous Chef serves as a senior culinary leader within Notre Dame Dining, responsible for translating strategic culinary vision into daily operational excellence across high-volume ...
Executive Sous Chef | Student Dining
Notre Dame, IN · On-site
$63K - $81K/yr
The Executive Sous Chef serves as a senior culinary leader within Notre Dame Dining, responsible for translating strategic culinary vision into daily operational excellence across high-volume ...
PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, IN · On-site
$70K - $80K/yr
PM Executive Sous Chef / Assistant Kitchen Operations Leader Leadership Role at Wally's | Bonus Eligible | Full Benefits Position Description The Executive Sous Chef / Assistant Kitchen Operations ...
Quick apply
PM EXECUTIVE SOUS CHEF / ASSISTANT KITCHEN OPERATIONS LEADER
Whitestown, IN · On-site
$70K - $80K/yr
PM Executive Sous Chef / Assistant Kitchen Operations Leader Leadership Role at Wally's | Bonus Eligible | Full Benefits Position Description The Executive Sous Chef / Assistant Kitchen Operations ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
Fishers, IN · On-site
$46K - $63K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of ...
Sous Chef
Fishers, IN · On-site
$45K - $60K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
Fishers, IN · On-site
$45K - $60K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
Valparaiso, IN · On-site
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
Valparaiso, IN · On-site
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
Sous Chef
$45K - $60K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
Sous Chef
$45K - $60K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Sous Chef
Valparaiso, IN · On-site
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
New
Quick apply
Sous Chef
Valparaiso, IN · On-site
$42K - $57K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
New
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
New
Sous Chef
Valparaiso, IN · On-site
$49K - $67K/yr
Sous Chef StoryPoint Valparaiso As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...
New
Executive Sous Chef - InterContinental Indianapolis
Indianapolis, IN · On-site
$62K - $79K/yr
Executive Sous Chef About IHG and the InterContinental Indianapolis The InterContinental Indianapolis brings urban luxury and timeless style to Monument Circle. The landmarked Illinois Building has ...
Executive Sous Chef - InterContinental Indianapolis
Indianapolis, IN · On-site
$62K - $79K/yr
Executive Sous Chef About IHG and the InterContinental Indianapolis The InterContinental Indianapolis brings urban luxury and timeless style to Monument Circle. The landmarked Illinois Building has ...
Executive Chef / Kitchen Manager
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef / Kitchen Manager
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef / Kitchen Manager
Fort Wayne, IN · On-site
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef / Kitchen Manager
Fort Wayne, IN · On-site
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef / Kitchen Manager
Indianapolis, IN · On-site
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef / Kitchen Manager
Indianapolis, IN · On-site
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef / Kitchen Manager
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef / Kitchen Manager
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Executive Chef Chef information
See Indiana salary details
$38.1K - $45.8K
1% of jobs
$45.8K - $53.6K
4% of jobs
$53.6K - $61.4K
7% of jobs
$68.1K is the 25th percentile. Wages below this are outliers.
$61.4K - $69.2K
15% of jobs
$69.2K - $77K
18% of jobs
The median wage is $79.2K / yr.
$77K - $84.8K
19% of jobs
$91.4K is the 75th percentile. Wages above this are outliers.
$84.8K - $92.6K
14% of jobs
$92.6K - $100.3K
9% of jobs
$100.3K - $108.1K
5% of jobs
$108.1K - $115.9K
5% of jobs
$115.9K - $123.7K
3% of jobs
$38.1K
$82.7K
$123.7K
How much do executive chef chef jobs pay per year?
As of Aug 9, 2026, the average yearly pay for executive chef chef in Indiana is $82,678.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $93,700.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Chef vs Sous Chef?
| Aspect | Executive Chef Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary training, experience in kitchens |
| Work Environment | Oversees entire kitchen operations | Assists Executive Chef, manages specific stations |
| Industry Usage | Leadership role in restaurants and hotels | Second-in-command, supports Executive Chef |
| Search & Comparison | Often searched together, but distinct roles | Commonly compared as second-in-command |
The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.
What does an executive chef get paid?
An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 or more annually. They often receive benefits such as health insurance and may earn bonuses based on performance and restaurant success.
What does an executive chef actually do?
An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What are popular job titles related to Executive Chef Chef jobs in Indiana? For Executive Chef Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Executive Chef Chef jobs in Indiana look for? The top searched job categories for Executive Chef Chef jobs in Indiana are:
What cities in Indiana are hiring for Executive Chef Chef jobs? Cities in Indiana with the most Executive Chef Chef job openings:
$47K - $64K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
The Capital Grille rating
8.3
Based on 8 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
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