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Executive Bar Jobs in Oregon (NOW HIRING)

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... About the Role: The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who ...

We are seeking a seasoned Partner Executive to own and scale our partnerships with Global Systems ... If you are passionate, innovative, and excited to constantly raise the bar, you may just be our ...

Account Executive

OR · On-site +1

The Commercial Account Executive is responsible for identifying new sales opportunities and ... If you are passionate, innovative, and excited to constantly raise the bar, you may just be our ...

Account Executive

OR · On-site +1

The Account Executive is responsible for seeking and maintaining relationships with NiCE Customers ... If you are passionate, innovative, and excited to constantly raise the bar, you may just be our ...

Celebrate our associates' successes and encourage them to raise the bar even highe Summary of Responsibilities The executive assistant/office manager oversees the day-to-day business activities of ...

The Commercial Account Executive is responsible for identifying new sales opportunities and ... If you are passionate, innovative, and excited to constantly raise the bar, you may just be our ...

So, what's the role all about? We're seeking an experienced AI Account Executive to help expand our ... If you are passionate, innovative, and excited to constantly raise the bar, you may just be our ...

Pastry Cook - Bar Sprezzatura

Portland, OR · On-site

$18.50 - $22.50/hr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... You will work closely with the executive chef and corporate pastry chef to develop and execute all ...

Posted today

Account Executive

OR · On-site +1

$140K - $150K/yr

Reporting to the VP, Regional Sales Director, our Account Executives drive demand and secure net ... Hit quota based on Annual Contract Value while continuously raising the bar through peer learning ...

The full Account Executive position is perfect for those who have experience in sales, specifically ... Hold 1-4 meetings per day, in person at the bar or restaurant with the owner * Cover a territory of ...

The full Account Executive position is perfect for those who have experience in sales, specifically ... Hold 1-4 meetings per day, in person at the bar or restaurant with the owner * Cover a territory of ...

Account Executives build trust-based relationships with C-Level Executives and their teams. They ... The bar is unapologetically high. So is the impact you can have here. What makes Gartner a great ...

The full Account Executive position is perfect for those who have experience in sales, specifically ... Hold 1-4 meetings per day, in person at the bar or restaurant with the owner * Cover a territory of ...

Account Executives build trust-based relationships with C-Level Executives and their teams.They ... The bar is unapologetically high. So is the impact you can have here. What makes Gartner a great ...

Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations, supporting the Executive Chef and mentoring line cooks to deliver excellence at every service. With strong ...

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Executive Bar information

What is the role of an executive bar?

An executive bar typically refers to a high-end lounge or area within a hospitality or entertainment venue that caters to business professionals and executives. The role involves providing premium service, a sophisticated environment, and often hosting networking events or private functions. Staff in such settings need strong customer service skills, discretion, and knowledge of premium beverages and amenities.

What are the most commonly searched types of Bar jobs in Oregon?

The most popular types of Bar jobs in Oregon are:

Executive Sous Chef - Bar Sprezzatura

Heathman Hotel

Portland, OR • On-site

$68K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Job description

Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night. Whether enjoying a bustling meal, an aperitivo, or savory snacks, guests are transported to a world where timeless traditions meet the vibrant, sun-kissed charm of coastal Italy.


About the Role:

The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience for both guests and team members. With mastery of cooking techniques, cost control, and staff development, the Executive Sous Chef drives consistency, fosters creativity, and upholds the highest standards of professionalism and hospitality.


Our Ideal candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.


What you bring to the table:

  • Personal Attributes
    • Exceptional communication and organizational skills
    • Gracious spirit of hospitality
    • Intellectual curiosity and emotional maturity
    • Continually strive to develop staff in all areas of food education
    • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and culinary interns


Requested Capabilities

  • 4 years’ experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
  • Culinary degree preferred
  • Knowledge of safety and hygiene protocols
  • Working knowledge of HR practices and labor laws
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week
  • Spanish language skills a plus


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.