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Events And Hospitality Jobs in Indiana (NOW HIRING)

Indiana University

Assistant Professor

Bloomington, IN · On-site

Hospitality leadership and strategy * Sport and event tourism * Tourism and hospitality analytics * Sustainable and resilient destinations * Experience design We welcome applicants committed to ...

Buffalo Wild Wings

Hospitality Manager

Lebanon, IN

$46K - $50K/yr

Monitor sales, control costs, and support profitability goals * Assist with marketing initiatives, events, and community engagement What We're Looking For * Restaurant or hospitality management ...

NFP Corp

Interim Hospitality Coordinator

Indianapolis, IN · On-site

$60K - $98K/yr

Posting Description Interim Hospitality Coordinator Hospitality Coordinator Responsibilities As the ... Communicate important events to the team, including birthdays, anniversaries, and new hires.

Newfields

Seasonal Hospitality Associate

Indianapolis, IN · On-site

$14.25 - $19.50/hr

Culinary Arts Hospitality Associate These positions will operate daily business functions for ... Answer questions efficiently and effectively about all programs, exhibitions, events, policies ...

New

2020 Companies

Brand Ambassador

Pendleton, IN

$25/hr

If you've worked in promotions, events, hospitality, retail sales, customer service, fitness, entertainment, or any role where your personality is your superpower, this could be the perfect fit. No ...

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Showing results 21-40

All JobsEvents And Hospitality JobsEvents And Hospitality Jobs in Indiana

Events And Hospitality information

What is the difference between Events And Hospitality vs Catering Coordinator?

AspectEvents And HospitalityCatering Coordinator
CredentialsEvent management certifications, hospitality trainingCatering or food service certifications, hospitality background
Work EnvironmentEvent venues, hotels, conference centersRestaurants, catering companies, event sites
Employer & Industry UsageEvent planning firms, hotels, resortsCatering companies, restaurants, hotels
Common Search & ComparisonYesYes

Events And Hospitality professionals focus on planning and managing a wide range of events, including conferences, weddings, and corporate functions. Catering Coordinators specialize in coordinating food and beverage services for events, often working closely with catering teams. While both roles require hospitality knowledge and event experience, Events And Hospitality roles have broader responsibilities, whereas Catering Coordinators focus specifically on catering services.

What can you do with a events and hospitality management degree?

An events and hospitality management degree prepares individuals for roles such as event planner, hotel manager, catering manager, or venue coordinator. It provides skills in organization, customer service, and industry-specific software, enabling careers in event planning, hotel operations, and hospitality administration.
What are popular job titles related to Events And Hospitality jobs in Indiana? For Events And Hospitality jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Events And Hospitality jobs in Indiana look for? The top searched job categories for Events And Hospitality jobs in Indiana are:
Events And Hospitality jobs near you
Infographic showing various Events And Hospitality job openings in Indiana as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

HOSPITALITY ASSISTANT MANAGER, CATERING AT THE INDIANA CONVENTION CENTER

Centerplate

Indianapolis, IN • On-site

Full-time

Re-posted 18 days ago

Job description

We are seeking an experienced Hospitality Assistant Manager- Catering for the Indiana Convention Center.
The Indiana Convention Center is located in the heart of the 12th largest city in the U.S., Indianapolis, Indiana. The state capital, Indianapolis ranks in the top 25 most visited cities in the country, with 18 million annual visitors. Indianapolis International Airport accommodates 150 flights each day, carrying 7.4 million yearly passengers to and from the Circle City.
Now one of the largest convention centers in America, the Indiana Convention Center is connected by skywalks to more hotel rooms than any other city in the nation. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk. It's the reason Sports Illustrated's Peter King calls Indianapolis "the most walkable downtown in America."
Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM
Principal Function:
The Hospitality Assistant Manager- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events.
The Hospitality Assistant Manager- Catering will support the Catering Sales Manager in the sales process and pre-function planning process to ensure proper coordination and preparation in advance of events. They will provide hands-on oversight during events as needed, and will serve as a linchpin for communication with the client and other departments so that functions run smoothly and in accordance with client expectations and specifications.
Under the Director of the Catering Sales Manager, The Hospitality Assistant Manager- Catering will work to ensure that Centerplate's overall standards for accuracy, efficiency, quality and financial performance are met.
Essential Responsibilities
  • Maximize Centerplate's catering revenues and operational excellence through oversight of systems and policies related to catering operations.
  • Provide leadership and direction to Supervisors, Leads and line staff.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by exampl

Skills & Requirements
Qualifications/Skills:
Required:
  • Bachelor's degree and/or appropriate combination of education and experience to support on-the-job effectiveness.
  • A minimum of 2 years of previous leadership experience within a diverse food and beverage environment.
  • Venue catering/concessions experience and multi-site experience strongly preferred.
  • Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.
  • Demonstrated financial acumen; P&L accountability and/or contract-managed service experience is highly desirable
  • Competent in all Microsoft Office programs.
  • Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays.

Other requirements include but are not limited to:
  • Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts
  • Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of the finance area.
  • Ability to communicate effectively both orally and in writing.
  • Initiative in identifying and resolving problems timely and effectively.

Subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
**Please include salary requirements when applying.**
Thank you for expressing interest in employment with Centerplate. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

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