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Event Supervisor Jobs (NOW HIRING)

Life Time, Inc.

Kids Event Supervisor

Algonquin, IL · On-site

$17.25/hr

... Supervisor - PNO enforces and provides best-in-class engagement and play. Manages and implements engaging safe, fun and entertaining activities and games for children during our Kids Events and ...

Life Time

Kids Event Supervisor

Algonquin, IL

$17.25/hr

... Supervisor - PNO enforces and provides best-in-class engagement and play. Manages and implements engaging safe, fun and entertaining activities and games for children during our Kids Events and ...

Puppy Sphere

New York Event Supervisor

New York, NY · On-site

$23/hr

Act as the floor supervisor and work alongside the event team. * Be a resource and provide support during the entire event flow including event set up, class check-in, event speeches, yoga session ...

Puppy Sphere

New York Event Supervisor

New York, NY · On-site

Act as the floor supervisor and work alongside the event team. * Be a resource and provide support during the entire event flow including event set up, class check-in, event speeches, yoga session ...

Pritchard Industries

Post-Event Supervisor

Stockton, CA · On-site

$19/hr

Adventist Health Arena- Stockton CA Janitorial Event Supervisor Pay Rate - $19.00 an hour Part-Time BASIC FUNCTION Pritchard Sports & Entertainment Group is seeking to hire a Janitorial Supervisor.

Arbor Lodging

Audio Visual & Event Supervisor

Itasca, IL · On-site

$23 - $25/hr

Summary The AV & Event Operations Supervisor is responsible for overseeing and supporting Audio Visual (AV) staff and Housemen staff to ensure all events, meetings, and functions are executed ...

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Event Supervisor information

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$26.5K

$62.7K

$100.5K

How much do event supervisor jobs pay per year?

As of Jun 1, 2026, the average yearly pay for event supervisor in the United States is $62,734.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Event Supervisor, and why are they important?

To thrive as an Event Supervisor, you need strong organizational abilities, leadership experience, and a background in event planning or hospitality management. Familiarity with event management software, scheduling tools, and safety compliance certifications is often required. Excellent communication, problem-solving, and multitasking skills help you manage teams and resolve issues efficiently. These skills ensure seamless event execution, guest satisfaction, and the ability to adapt quickly to unexpected challenges.

What are some common challenges faced by Event Supervisors during large-scale events, and how are they typically managed?

Event Supervisors often face challenges such as coordinating multiple teams, handling last-minute changes, and ensuring safety compliance during large-scale events. They must quickly adapt to evolving situations, communicate effectively with staff and vendors, and address unforeseen issues like technical problems or guest concerns. Strong organizational skills, proactive planning, and clear delegation are key strategies for managing these challenges, helping ensure the event runs smoothly and meets client expectations.

What are Event Supervisors?

Event Supervisors are professionals responsible for overseeing the planning, coordination, and execution of events such as conferences, concerts, sports games, or corporate meetings. They manage event staff, ensure safety protocols are followed, and address any issues that arise during the event. Their role often includes liaising with vendors, maintaining schedules, and ensuring that the event runs smoothly from start to finish. Event Supervisors play a key role in creating a successful and enjoyable experience for attendees.

What is the difference between Event Supervisor vs Event Coordinator?

AspectEvent SupervisorEvent Coordinator
ResponsibilitiesOversees event staff, manages on-site operations, ensures event executionPlans event details, coordinates vendors, manages logistics
Required SkillsLeadership, problem-solving, staff managementOrganization, communication, planning
Work EnvironmentOn-site during events, supervising staffPre-event planning, meetings, on-site support
CertificationsEvent management experience often preferredEvent planning certifications beneficial

While both roles are vital in event planning, the Event Supervisor primarily manages on-site operations and staff during the event, ensuring everything runs smoothly. The Event Coordinator focuses on planning, coordinating logistics, and vendor management before the event. Understanding these differences helps in choosing the right career path or job search focus.

More about Event Supervisor jobs
What cities are hiring for Event Supervisor jobs? Cities with the most Event Supervisor job openings:
What states have the most Event Supervisor jobs? States with the most job openings for Event Supervisor jobs include:
What job categories do people searching Event Supervisor jobs look for? The top searched job categories for Event Supervisor jobs are:
What are popular job titles related to Event Supervisor jobs? For Event Supervisor jobs, the most frequently searched job titles are:
Event Supervisor jobs near you
Infographic showing various Event Supervisor job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 28% Part Time, and 6% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $62,734 per year, or $30.2 per hour.
Part-time Catering Event Supervisor

Part-time Catering Event Supervisor

University of Dayton

Dayton, OH • On-site

Part-time

PTO

Posted 18 days ago

University Of Dayton rating

8.4

Company rating: 8.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

73rd of 530 rated colleges and universities

Job description

Part-time Catering Event Supervisor
Job No: 502357
Work Type: Staff Part Time - No benefits (less than 1000 hours)
Location: Dayton, OH
Category: University Staff
Department: Dining Serv - Catering - 800618
Advertised: March 06, 2025
Applications close:
Position Summary:
We are looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is committed to providing exciting and healthy food options to students, faculty and staff on campus. We offer excellent benefits including paid leave and tuition assistance. The University of Dayton is proud to be named the Best Place to Work in the annual Best of Dayton contest. Join our team as a Part-time Catering Event Supervisor!
Under direction of the Catering Services Operations Assistant and Catering Assistant General Manager, the Event Supervisor oversees Catering staff at various locations. The Event Supervisor is responsible for execution of events according to guest specifications as listed on service orders. The Event Supervisor also oversees set up, delivery, service, and inventory and ensures all safety and sanitation procedures are being properly followed. Responsibilities also include supervising retail operations for bar and other food service venues under the Catering department.
Minimum Qualifications:
*Must have high school diploma or GED.
*Must have minimum of three (3) years of experience in a food prep and/or food service position.
*Must have working knowledge of commercial kitchen equipment.
*Must have experience supervising and training personnel in proper food service techniques.
*Must possess the ability to work independently and supervise others without direct supervision.
*Must have the proven ability to be a self starter.
*Must have the proven ability to demonstrate creativity.
*Must have proven ability to work with people at all levels in a professional, friendly, and helpful manner.
*Must have the ability to manage numerous details in a multiple priority and fast paced environment.
*Must be able to write and communicate effectively in English.
*Must be well organized and attentive to detail.
*Must be able to exert fast paced mobility.
*Must be able to bend, stoop and stand for four (4) hours at a time.
*Must be able to visually differentiate colors for the purpose of food safety.
*Must be able to lift up to 75 lbs. and do occasional heavy physical labor.
*Must be able to work nights and weekends and adapt to a flexible schedule.
*Must possess certification in Managerial ServSafe (or within 1 year of hire).
Preferred Qualifications:
While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:
*Associate Degree in Culinary Arts, Business or Hospitality Management.
*Previous successful catering supervisory experience.
*Demonstrated experience working in a multi-event and/or multi-venue environment.
*Current Managerial ServSafe certification.
*Demonstrated professional demeanor.
*Experience working with students and a multi-cultural staff.
*Valid driver's license with less than six (6) points and certifiable per University requirements.
*Ability to drive catering transport vehicles.
Special Instructions to Applicants:
To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet.
Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.
Closing Statement:
Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community. As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.
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