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Event Planner Internship Jobs in Memphis, TN (NOW HIRING)

Memphis Grizzlies

Intern, Event Booking

Memphis, TN · On-site

$12.75 - $15.50/hr

This 6-12 month internship is designed to build practical experience while developing the ... planning and executing their department and activation events hosted at FedExForum. * Assist with ...

Memphis Grizzlies

Intern, Event Booking

Memphis, TN

$12.75 - $15.50/hr

This 6-12 month internship is designed to build practical experience while developing the ... planning and executing their department and activation events hosted at FedExForum. * Assist with ...

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Event Planner Internship information

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$13

$29

$42

How much do event planner internship jobs pay per hour?

As of May 28, 2026, the average hourly pay for event planner internship in Memphis, TN is $29.58, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $34.33 per hour, depending on experience, location, and employer.

What Are the Qualifications to Get an Event Planner Internship?

The qualifications that you need to get an event planner internship vary based on the client and the event type they usually coordinate, such as a wedding or convention. Many event planning internship opportunities are only open a recent graduate or student actively enrolled in a postsecondary program. Relevant degree programs include marketing, public relations, or communications. Other employers prefer candidates with experience in event coordination or hospitality. The responsibilities of an intern are to help prepare and organize an event on behalf of a client or venue.

What are the key skills and qualifications needed to thrive as an Event Planner Intern, and why are they important?

To thrive as an Event Planner Intern, you should possess strong organizational skills, attention to detail, and a foundational understanding of event management principles, often supported by coursework in hospitality or related fields. Familiarity with event management software, budgeting tools, and Microsoft Office Suite is typically expected. Excellent communication, adaptability, and problem-solving abilities help interns stand out in coordinating logistics and client interactions. These skills enable effective event execution, client satisfaction, and the ability to handle unexpected challenges in a dynamic environment.

What are some common challenges faced by event planner interns, and how can they overcome them?

Event planner interns often face challenges such as managing tight deadlines, juggling multiple tasks, and adapting to last-minute changes. Effective time management and clear communication with team members can help interns stay organized and handle unexpected issues. Additionally, being proactive and seeking feedback from experienced planners can accelerate learning and build confidence in managing events. Embracing flexibility and a positive attitude will also help interns thrive in the fast-paced environment typical of event planning.

What does an Event Planner Intern do?

An Event Planner Intern supports event coordinators and managers in organizing and executing events such as conferences, weddings, meetings, and corporate functions. Their responsibilities typically include assisting with logistics, researching venues and vendors, coordinating schedules, communicating with clients, and helping with on-site event setup and breakdown. This internship provides hands-on experience in project management, teamwork, and client relations, making it a valuable stepping stone for a career in event planning.

What is the difference between Event Planner Internship vs Event Coordinator?

AspectEvent Planner InternshipEvent Coordinator
Required CredentialsHigh school diploma or ongoing college education; some internships may require coursework in event managementHigh school diploma; relevant experience or certifications preferred
Work EnvironmentInternship setting, often in event planning firms or corporate events, with supervisionFull-time or part-time roles in event venues, corporate settings, or agencies
Employer & Industry UsageUsed by companies to train and evaluate potential future employees; common in event planning industryProfessional role responsible for executing event plans, coordinating vendors, and managing logistics

While both roles involve supporting event planning activities, an Event Planner Internship is a temporary learning position aimed at gaining experience, whereas an Event Coordinator is a full-time professional responsible for managing and executing events. Internships serve as entry points, often leading to full-time roles like Event Coordinator.

More about Event Planner Internship jobs
What are the most commonly searched types of Event Planner jobs in Memphis, TN? The most popular types of Event Planner jobs in Memphis, TN are:
What are popular job titles related to Event Planner Internship jobs in Memphis, TN? For Event Planner Internship jobs in Memphis, TN, the most frequently searched job titles are:
What job categories do people searching Event Planner Internship jobs in Memphis, TN look for? The top searched job categories for Event Planner Internship jobs in Memphis, TN are:
What cities near Memphis, TN are hiring for Event Planner Internship jobs? Cities near Memphis, TN with the most Event Planner Internship job openings:
Event Planner Internship jobs near you

Food & Beverage Internship | Part-Time | Memphis Redbirds (AutoZone Park)

Oak View Group

Memphis, TN • On-site

$16/hr

Part-time

Posted 17 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

19th of 34 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
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Are you looking for an exciting way to spend your summer gaining hands-on experience while having fun? Our paid internships with the Food and Beverage operations for the Memphis Redbirds Minor League Baseball team offer just that.
Interns at OVG become part of a dynamic, fast-paced environment where innovation, collaboration, and fresh ideas are encouraged and valued.
We are seeking Food and Beverage Interns who are passionate about pursuing a career in hospitality management and eager to learn alongside our venue's leadership team. In this role, you'll gain valuable insight into daily operations, with hands-on involvement in areas such as event planning, product ordering, invoice coding, point-of-sale operations, and scheduling. Throughout the program, you'll work both event and non-event days, strengthening your problem-solving and communication skills while developing leadership abilities that will set you apart. By the end of the internship, you'll leave with a strong foundation in hospitality management and meaningful connections with professionals who can support your next career steps.
This role pays an hourly rate of $16.00
This role is expected to last from May 18th, 2026 and will end on August 21st, 2026.
This position will remain open until July 10th, 2026.
About the Venue
At AutoZone Park, we provide food and beverage services for events such as Redbirds baseball games, concerts, and other community-focused gatherings. Our mission is to create unforgettable experiences while making a positive impact in the communities we serve.
Responsibilities
As an intern, you will gain valuable experience in hospitality and event management by working alongside industry professionals and supporting a variety of daily operational tasks. Specifically, you will have the opportunity to:
  • Gain hands-on operational experience in planning, scheduling, and supervising a safe, efficient, and profitable food and beverage operation by assisting with day-to-day activities across concessions, premium services, picnics, and catering.
  • Develop skills using food and beverage systems for revenue management, including operating the POS system, receiving orders, processing invoices, and supporting inventory control and daily stand stocking.
  • Support the team by ensuring team members adhere to uniform and meal policies, helping maintain an exceptional guest experience and proper inventory control.
  • Collaborate with team members and nonprofit groups by creating daily information sheets, strengthening communication and coordination skills.
  • Hands-on experience in hospitality food and beverage operation
  • Exposure to working with nonprofit groups
  • Insight into delivering exceptional guest experiences for both internal and external guests
  • Development of skills in planning, ordering, inventory control, and productivity
  • Growth in leadership, problem-solving, and effective communication

Key Learnings:
  • Develop professional communication skills when interacting with both internal team members and external guests, including effective communication, active listening, and problem-solving.
  • Gain a strong understanding of product knowledge, including food and alcohol safety standards, cost control, and menu preparation.
  • Demonstrate effective time management by assisting with scheduling, maintaining speed of service, and handling multiple tasks efficiently in a fast-paced environment.
  • Strengthen teamwork and collaboration skills by working closely with back-of-house staff, understanding departmental workflows, and supporting team members during peak service periods.
  • Acquire basic accounting knowledge through the use of Point of Sale (POS) systems, processing invoices, and assisting with inventory management.

Qualifications
Required:
  • This internship is open only to students who are currently enrolled in a college or university program, preferrable in food and beverage management or hospitality.
  • Be a self-starter and self-motivated.
  • Must be comfortable working in an extremely busy environment.
  • The individual must be outgoing, energetic, motivated & professional.
  • Team player with excellent customer service and analytical skills
  • Proven ability to solve time-sensitive issues.
  • Possesses good organizational skills.
  • Proactive in making suggestions, creating new ideas & trouble shooting while paying close attention to detail.

Preferred (Nice-to-have):
  • Have experience in catering, concessions, and/ or alcohol service to the public in a hospitality setting is highly recommended.
  • Prior experience with point of sales systems
  • SERV Safe Certification and TIPS Certification, preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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