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Event Manager Jobs in Rye, NY (NOW HIRING)

Pier Sixty LLC

Banquet Event Manager

Manhattan, NY · On-site

$80K - $90K/yr

Run and manage assigned events, including meeting with social clients 6-8 weeks prior to event to detail timing, floorplan and guide menu selections. Event to managers during BEO Meeting ...

The h.wood Group

Events Manager

New York, NY · On-site

$85K - $95K/yr

In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event ... Lady Delilah, opening this fall, is seeking a talented Events Manager with a keen eye for detail ...

The h.wood Group

Events Manager

Manhattan, NY · On-site

$85K - $95K/yr

In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event ... Lady Delilah, opening this fall, is seeking a talented Events Manager with a keen eye for detail ...

Akerman

Events Manager

Manhattan, NY

$85K - $105K/yr

The Events Manager will report to the Senior Events Manager and play a key role in planning ... Event Planning & Execution * Direct and supervise logistics for firmwide events, including client ...

Akerman

Events Manager

New York, NY · On-site

$85K - $105K/yr

The Events Manager will report to the Senior Events Manager and play a key role in planning ... Event Planning & Execution * Direct and supervise logistics for firmwide events, including client ...

Worth Rises

Events Manager

Manhattan, NY · Remote

$92K/yr

Plan and execute the organization's 10-year gala, coordinating with our event management and creative design firms to deliver a high-quality event experience for approximately 500 guests and ...

Worth Rises

Events Manager

Manhattan, NY · On-site +1

$92K/yr

Plan and execute the organization's 10-year gala, coordinating with our event management and creative design firms to deliver a high-quality event experience for approximately 500 guests and ...

Milbank LLP

Events Manager

New York, NY · Hybrid

$140K - $160K/yr

The Events Manager will serve as a key strategic partner to attorneys and professional staff ... Strategic Event Planning & Execution. Oversee the end-to-end planning and execution of client ...

TMX Group Limited

Events Manager

New York, NY · On-site

$120K - $135K/yr

The Event Manager will serve as the architect and engine of TMX VettaFi's in-person events, translating creative concepts into reality across the entire event lifecycle. Collaborating closely with ...

Friedman Williams

Events Manager

New York, NY

Additional responsibilities include budget oversight, vendor management, event logistics, post-event analysis, and maintaining compliance with firm policies and industry standards. RESPONSIBILITIES ...

VanEck

Senior Events Manager

Manhattan, NY · On-site

$120K - $150K/yr

S. event program, including corporate and proprietary events, sponsored conferences, and internal ... The Sr. Events Manager will be responsible for establishing and maintaining relationships with ...

Joby Aviation

Events Manager

New York, NY

$93K - $128K/yr

Overview As an Event Manager in Joby's fast-paced environment, you will be responsible for providing event, logistics, and project management as part of our Marketing & Communications team. Reporting ...

Simons Foundation

Temporary Events Manager

New York, NY · On-site

$85K - $99K/yr

Use Cvent to create event websites, manage attendee communication and execute participant registration both pre-event and on-site. * Negotiate agreements with third-party vendors (i.e., venues ...

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Event Manager information

See Rye, NY salary details

$28.1K

$66.5K

$106.5K

How much do event manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for event manager in Rye, NY is $66,475.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $79,500.00 per year, depending on experience, location, and employer.

What does an event manager do?

An Event Manager is responsible for planning, organizing, and overseeing events such as conferences, weddings, corporate meetings, and festivals. They coordinate all aspects of the event, including budgeting, venue selection, vendor management, logistics, and on-site execution. Event Managers work closely with clients to ensure their vision is realized and troubleshoot any issues that arise during the event. Their goal is to deliver successful and memorable experiences while staying within budget and meeting client expectations.

What is the difference between Event Manager vs Event Coordinator?

AspectEvent ManagerEvent Coordinator
ResponsibilitiesOversees entire event planning, manages budgets, coordinates teams, and ensures event successAssists with planning, manages logistics, and handles on-site operations
Required SkillsLeadership, budgeting, vendor management, problem-solvingOrganization, communication, multitasking, attention to detail
Work EnvironmentOffice-based with site visits, often in event venues or client locationsPrimarily on-site during events, with some planning meetings
Common EmployersEvent planning companies, corporations, venuesEvent planning firms, corporate event departments, nonprofits

While both roles are essential in event planning, the Event Manager has broader responsibilities, including overseeing the entire event process and managing teams, whereas the Event Coordinator focuses more on logistics and on-site execution. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by event managers when coordinating large-scale events, and how can these be effectively managed?

Event Managers often encounter challenges such as last-minute changes, coordinating multiple vendors, and ensuring seamless communication among stakeholders. Effective management involves meticulous planning, maintaining a detailed timeline, and using event management software to track progress and responsibilities. Building strong relationships with reliable vendors and establishing clear communication protocols with the team can also help address unexpected issues quickly and efficiently. Flexibility and problem-solving skills are essential to adapt to changing circumstances and deliver successful events.

What does an event manager do?

Event managers plan, organize, and supervise events, such as business conferences, weddings, and festivals. They handle all the arrangements required to make the event run smoothly. Event managers determine what the client needs and expects; then they coordinate the preparations leading up to the event, including booking venues, scheduling transportation, and selecting the food and decorations. They may even need to hire staff for the event. Event managers may need to employ reliable waiters, entertaining DJs, and talented photographers. Event managers monitor payments and budget, and ensure the event meets all required safety regulations. Large-scale corporate gatherings require management, so the event manager often delegates and oversees planning tasks to focus on operating on-site the night of the occasion.

What are the key skills and qualifications needed to thrive as an event manager, and why are they important?

To thrive as an Event Manager, you need strong organizational skills, project management experience, and often a degree in hospitality, marketing, or a related field. Familiarity with event management software, budgeting tools, and customer relationship management (CRM) systems is typically required. Outstanding communication, problem-solving, and leadership abilities help you manage teams and client expectations effectively. These skills are vital to ensure seamless event execution, client satisfaction, and the ability to handle unforeseen challenges.
More about Event Manager jobs
What are the most commonly searched types of Event jobs in Rye, NY? The most popular types of Event jobs in Rye, NY are:
What job categories do people searching Event Manager jobs in Rye, NY look for? The top searched job categories for Event Manager jobs in Rye, NY are:
What cities near Rye, NY are hiring for Event Manager jobs? Cities near Rye, NY with the most Event Manager job openings:
Event Manager jobs near you
Infographic showing various Event Manager job openings in Rye, NY as of August 2026, with employment types broken down into 90% Full Time, 5% Part Time, and 5% Contract. Highlights an 80% In-person, 10% Hybrid, and 10% Remote job distribution, with an average salary of $66,475 per year, or $32 per hour.

Banquet Event Manager

Pier Sixty LLC

Manhattan, NY • On-site

$80K - $90K/yr

Full-time

Re-posted 20 days ago

Job description

IMPORTANT: Candidates MUST have direct banquet event experience in order to be considered for this position.

Job Summary: Responsible for successfully executing all types of banquet events both large and small, requiring great communication & planning skills. Responsible for managing Banquet service staff to ensure consistently flawless service to our clients and guests. Job requires the ability to multi task and a high level of attention to detail.

Essential Duties and Responsibilities:

  • Hire, train, supervise, and participate in activities of banquet team alongside Director of Banquets including counseling, discipline, training and direction.
  • Create assignment sheets for staff on each event, detailing specific duties. Perform pre-event meetings with Event Captains and Service staff to ensure setup, timing and menu knowledge. Then oversee event Captains and Servers through duration of event.
  • Oversee day-of event needs for corporate and social events including vendor coordination, timing and client interface. Meet with social clients 6-8 weeks prior to guide their menu selection, timeline development and floorplan layout.
  • Maintain communication with various departments to ensure all teams are up to speed on most relevant information by creating BEOs, floorplans and conveying changes. Present social event details to department heads in BEO Meeting.
  • Run and manage assigned events, including meeting with social clients 6-8 weeks prior to event to detail timing, floorplan and guide menu selections. Event to managers during BEO Meeting, coordinating all event day operations, managing flow of event from beginning to end.
  • Maintain consistent communication with the client leading up to the event, ensuring all inquiries are addressed the same day or within 24 hours for messages received outside of business hours.
  • Serve as liaison between Banquet Services and all operations departments and work in collaboration with each other to ensure a successful event.
  • Design floor plans for various types of set-ups.
  • Perform various administrative functions, including payroll, maintaining team member files, incentive programs, staff manuals, staff uniforms and jackets
  • Conduct server training classes including new hire server training, annual server retraining and TIPS training.
  • Special projects and assignments for continuous improvement.
  • Travel, as necessary, to different properties/venues
  • Keep work area clean and well organized
  • Attend and participate in all scheduled meetings and training sessions.
  • Perform all reasonable requests by the management team.

Required Qualifications, Skills and Abilities

  • Minimum of two years of college level courses with an emphasis on business or communications required.
  • Bachelor’s degree in Hotel Management, Business Administration, Marketing or Communications preferred
  • CPR/First Aid certification preferred
  • Must apply and complete FDNY F-03 training and certification if you don’t have one already
  • Must have at least four years of food & beverage / restaurant experience, including two years of Banquet Service management
  • Must have good food and beverage knowledge, and a very high level of Banquet Service experience
  • Ability to operate computer in a Windows environment, including Word and Excel.
  • Excellent communication and interpersonal skills to provide overall guest satisfaction.
  • Ability to work under pressure and deal with stressful situations during busy periods.
  • Ability to supervise a large staff and accomplish goals on a timely basis.
  • Effectively conduct meetings and maintain communication lines between team members and management personnel.
  • Ability to effectively deal with external and internal customers and ability to collect accurate information from these customers to resolve conflicts.
  • Ability to direct subordinates to complete assigned tasks
  • Excellent verbal and written communication skills, including ability to read, write, and speak the English language in order to effectively communicate with internal and external customers
  • Excellent knowledge in leading and supervising teams to ensure guest satisfaction.
  • Must be able to work under pressure and meet deadlines, while maintaining a positive attitude
  • Must have a positive attitude about service, teamwork, and motivation to go above and beyond
  • Ability to work independently or in a team setting
  • Able to work flexible schedule in order to accommodate business levels.

Physical Requirements:

  • Ability to safely and successfully perform the essential job functions, including meeting productivity standards.
  • Ability to maintain regular, punctual attendance
  • Must be able to lift and carry up to 30 lbs and push/pull up to 50 lbs
  • Ability to stand, bend, stoop on a consistent basis
  • Sufficient manual dexterity of hand in order to handle all sorts of banquet and kitchen equipment,

Other Responsibilities:

  • Always practice our Pier Sixty Collection Fundamentals and live our company Core Values
  • Maintain professional appearance and behavior when in contact with guests and team members.
  • Know and follow all Pier Sixty emergency, safety and health procedures.
  • Follow Policies and Procedures in training manuals and Team Member handbook,
  • Follow the sign in and out procedure for keys as necessary