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Evening Chef Jobs in Raleigh, NC (NOW HIRING)

Perry's Restaurants

Sous Chef

Raleigh, NC · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Steakhouse and Grille

Sous Chef

Raleigh, NC · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Steakhouse and Grille

Sous Chef

Raleigh, NC · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

Perry's Restaurants

Sous Chef

Raleigh, NC · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ...

The Mayton

Sous Chef

Cary, NC · On-site

$54K - $60K/yr

Sous Chef REPORTS TO: Executive Chef Our Why We prioritize quality, kindness, and community to ... Ability to work a flexible schedule, including days, evening, weekends, and holidays. * Ability to ...

Lloyd's Full Service

Sous Chef

Cary, NC · On-site

$55K/yr

Sous Chef REPORTS TO: Executive Chef MISSION STATEMENT: We are a neighborhood eatery where ... Ability to work a flexible schedule, including days, evening, weekends, and holidays. * Ability to ...

Drive Shack

Sous Chef

Raleigh, NC

$55K - $60K/yr

Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader ... Evening, weekend, and holiday work will be required * While performing the duties of this job, the ...

Perry's Restaurants

Salad and Pastry

Raleigh, NC · On-site

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Perry's Steakhouse and Grille

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Perry's Restaurants

Kitchen Line - Sauté

Raleigh, NC · On-site

$15.25 - $19.25/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Perry's Restaurants

Busser

Raleigh, NC · On-site

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can ... side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Raleigh, NC · On-site

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can ... side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Food Runner

Raleigh, NC · On-site

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do. What you can ... chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and ...

Perry's Steakhouse and Grille

Food Runner

Raleigh, NC · On-site

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do. What you can ... chef team with ongoing maintenance of kitchen, including replenishing appropriate cutlery and ...

Perry's Steakhouse and Grille

Kitchen Line

Raleigh, NC · On-site

$15.25 - $19.25/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Perry's Restaurants

Kitchen Line - Broiler

Raleigh, NC · On-site

$22/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Perry's Restaurants

Kitchen Line - Fry Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Rare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

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Evening Chef information

See Raleigh, NC salary details

$9

$23

$43

How much do evening chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for evening chef in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by evening chefs and how can they be managed effectively?

Evening chefs often face challenges such as high-volume service during peak dinner hours, managing a diverse kitchen staff, and maintaining food quality under time pressure. To manage these, effective communication and organization are key, as is prepping ingredients in advance and delegating tasks based on team members' strengths. Building a strong rapport with both kitchen and front-of-house teams helps ensure smooth service and minimizes errors during busy periods.

What are evening chefs?

Evening chefs are culinary professionals who primarily work during the evening hours in restaurants, hotels, catering companies, or other food service establishments. They are responsible for preparing and cooking dinner service, managing kitchen staff during their shift, and ensuring food quality and safety standards are upheld. Evening chefs may also assist in menu planning, inventory management, and maintaining a clean and organized kitchen environment. Their role is crucial in delivering a positive dining experience during peak dinner hours.

What are the key skills and qualifications needed to thrive as an Evening Chef, and why are they important?

To thrive as an Evening Chef, you need strong culinary skills, kitchen management experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety regulations is essential. Creativity, leadership, and the ability to work efficiently under pressure are standout soft skills for this role. These skills ensure consistent food quality, smooth kitchen operations, and a positive dining experience during peak evening hours.

What is the difference between Evening Chef vs Line Cook?

AspectEvening ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen during dinner service, often in upscale or full-service restaurantsKitchen during meal prep, in various restaurant types
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast-food outlets
Common Search & ComparisonYesYes

The Evening Chef typically oversees dinner service, requiring advanced culinary skills and experience, often working in upscale settings. The Line Cook focuses on food preparation during all service hours, handling specific stations in the kitchen. While both roles require culinary training, the Evening Chef usually has more responsibilities and experience, making it a more senior position within the kitchen team.

What are the most commonly searched types of Chef jobs in Raleigh, NC? The most popular types of Chef jobs in Raleigh, NC are:
Evening Chef jobs near you

Sous Chef

Perry's Restaurants

Raleigh, NC • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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