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Estate Chef Jobs in Florida (NOW HIRING)

PBR

Cocktail Server - PBR Orlando

Orlando, FL · On-site

... chefs. * Properly sets-up cocktail lounge/bar and side stations, performs side-work and other ... Hospitality, its partners and the entirety of the estate. * Works as part of a team and provides ...

Tavistock US LLC

Procurement Manager

Orlando, FL · On-site

... estate development, investments, and corporate operations. Headquartered in the innovative Lake ... Collaborate with chefs, operators, designers, project managers, and property teams to evaluate ...

Tavistock US

Procurement Manager

Orlando, FL · On-site

... estate development, investments, and corporate operations. Headquartered in the innovative Lake ... Collaborate with chefs, operators, designers, project managers, and property teams to evaluate ...

Tavistock US

Procurement Manager

Orlando, FL · On-site

... estate development, investments, and corporate operations. Headquartered in the innovative Lake ... Collaborate with chefs, operators, designers, project managers, and property teams to evaluate ...

Highgate Hotels

Cook

Saint Pete Beach, FL

$13.25 - $18/hr

Hourly Highgate is a leading real estate investment and hospitality management company with over ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor * Practice ...

TradeWinds Island Resort

Cook

Saint Pete Beach, FL · On-site

$13.25 - $18/hr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor * Practice ...

ST ANDREWS COUNTRY CLUB

Pastry Cook Lead

Boca Raton, FL · On-site

$28 - $30/hr

Maintain production along with the pastry chef * Be able to use creativity with our pastries to fit ... estate residences, recently completed $17.5 million renovations as part of a three-phase Club ...

TradeWinds Island Resort

Cook

Saint Pete Beach, FL · On-site

$13.25 - $18/hr

Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor * Practice ...

ST ANDREWS COUNTRY CLUB

Pastry Cook Lead

Boca Raton, FL · On-site

$28 - $30/hr

Maintain production along with the pastry chef * Be able to use creativity with our pastries to fit ... estate residences, recently completed $17.5 million renovations as part of a three-phase Club ...

TradeWinds Island Resort

Cook

Saint Pete Beach, FL

$13.25 - $18/hr

Compensation TypeHourlyHighgate Hotels Highgate is a leading real estate investment and hospitality ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor * Practice ...

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Showing results 41-60

All JobsEstate Chef JobsEstate Chef Jobs in Florida

Estate Chef information

See Florida salary details

$21.3K

$47.8K

$71K

How much do estate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for estate chef in Florida is $47,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $56,000.00 per year, depending on experience, location, and employer.

What is an estate chef?

Estate chefs are professional culinary experts who work in private residences, estates, or for high-net-worth individuals and families. Their responsibilities include meal planning, grocery shopping, preparing daily meals, and accommodating special dietary preferences or restrictions. Estate chefs often manage kitchen staff, maintain kitchen inventory, and sometimes cater private events or parties hosted at the estate. They are expected to deliver high-quality, personalized dining experiences, often with discretion and flexibility to meet the needs of their employers.

What are the key skills and qualifications needed to thrive as an estate chef?

To thrive as an Estate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-end or private kitchens, often supported by a culinary degree or professional chef certification. Proficiency with kitchen management systems, food safety standards, and specialized equipment is typically required. Exceptional organization, discretion, and adaptability are vital soft skills for catering to the unique preferences and schedules of estate owners. These abilities ensure consistently high-quality dining experiences, efficient kitchen operations, and seamless service in a luxury residential environment.

What are some common challenges an estate chef may face when managing private household kitchens?

Estate Chefs often navigate unique challenges such as adapting to the evolving preferences and dietary needs of household members, planning and executing menus for special events, and sourcing high-quality ingredients, sometimes on short notice. Additionally, they may manage a small kitchen team or coordinate with other estate staff, requiring strong communication and organizational skills. Flexibility and discretion are essential, as priorities can shift quickly in private households and confidentiality is highly valued.

What is the difference between Estate Chef vs Personal Chef?

AspectEstate ChefPersonal Chef
CredentialsCulinary degree, experience in high-end kitchensCulinary training, often certified, with personalized skills
Work EnvironmentLarge estate kitchens, private propertiesPrivate homes, individual clients
Employer & IndustryWealthy estate owners, luxury hospitalityPrivate individuals, families
Common Search & ComparisonYesYes

Estate Chefs typically work in large estate kitchens for wealthy clients, preparing meals for multiple guests and events. Personal Chefs focus on preparing customized meals for individual clients or families in private homes. While both roles require culinary expertise, Estate Chefs often have more experience with large-scale meal preparation and luxury settings, whereas Personal Chefs emphasize personalized service and tailored menus.

What are popular job titles related to Estate Chef jobs in Florida?

For Estate Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Estate Chef jobs in Florida look for?

The top searched job categories for Estate Chef jobs in Florida are:

What cities in Florida are hiring for Estate Chef jobs?

Cities in Florida with the most Estate Chef job openings:

Estate Chef jobs near you
Infographic showing various Estate Chef job openings in Florida as of August 2026, with employment types broken down into 93% Full Time, 5% Part Time, and 2% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $47,822 per year, or $23 per hour.

Cocktail Server - PBR Orlando

PBR

Orlando, FL • On-site

Part-time

Re-posted 23 days ago

Job description

Duties and Responsibilities: including but not limited to
  • Maintain professional appearance standards as directed in the Live! Hospitality Employee Handbook.
  • Anticipate and accommodate all needs of the guests.
  • Provides professional and exceptional service.
  • Presents menus, answers question and makes suggestions for all beverage and food items.
  • Informs guests of all food and beverage specials, with prices.
  • Required to solicit any allergy or dietary restrictions from each guest.
  • Accurately enters all orders into the POS system.
  • Ensures the delivery of all food and beverage to the guests.
  • Maintain general cleanliness of assigned stations and entire venue.
  • Follow supervisor's instructions, communicate with and support co-workers, be a team player.
  • Possesses in-depth knowledge of all food and beverage menus.
  • Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
  • Follows all company procedures when providing bottle service.
  • Follows proper cash/payment card procedures.
  • Complies with Department of Health and company sanitation standards.
  • Accurately completes all end-of-shift financial procedures.
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
  • Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:
  • Ensures all lounge furniture is clean and free of debris
  • Sets tables with proper settings
  • Stocks side-stations with prescribed supplies
  • Performs opening & closing side-work as instructed
  • Reports all breakage, damage of equipment or furniture immediately to management.
  • Attends and participates in daily pre-shift meetings.
  • Attends and participates in any training sessions or departmental meetings.
  • Learn by listening, observing other team members and sharing knowledge while leading by example.
  • Portrays a positive and professional attitude.
  • Demonstrates knowledge of Live! Hospitality, its partners and the entirety of the estate.
  • Works as part of a team and provides help and support to all team members.

Training Requirements:
  • Live! Hospitality in-venue cocktail server training, Alcohol Awareness Certification, Food Handling Certification

Cocktail Server Qualifications
  • At least 1 year of serving in a fast-paced food and beverage venue, preferably a nightclub or lounge environment.
  • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.
  • Must meet state legal age requirements.
  • Must have strong communication skills.
  • Must be courteous, pleasant, and hospitable.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Able to take, record and enter all guest orders, using correct table and position numbers.
  • Able to calculate split check payments and calculate tips based on tip policy and procedure."
  • Able to work nights, weekends, and/or holidays.

The Cocktail Server position requires the ability to perform the following:
  • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, carts, boxes, bottles, etc.).
  • Must be able to efficiently and safely stand and move about the entire facility during each shift.
  • Bending, stooping, kneeling, lifting.

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Live! Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Live! Hospitality management's right to assign or reassign tasks, duties, or responsibilities to this job at any time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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