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Entry Level Vegetable Cutting Jobs in Decatur, GA

Chronic Tacos

Entry level Prep Cook

Alpharetta, GA

$12 - $15/hr

Follow proper measurements for ingredients and seasonings to used in cooking. * Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats.

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Entry Level Vegetable Cutting information

See Decatur, GA salary details

$24.4K

$46.7K

$66.9K

How much do entry level vegetable cutting jobs pay per year?

As of May 31, 2026, the average yearly pay for entry level vegetable cutting in Decatur, GA is $46,699.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $50,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Vegetable Cutter, and why are they important?

To thrive as an Entry Level Vegetable Cutter, you need basic knife skills, attention to detail, and an understanding of food safety and hygiene standards. Familiarity with kitchen equipment, such as cutting boards, various knives, and occasionally food processors, is typically required, and food handler certifications may be preferred. Strong work ethic, reliability, and the ability to work efficiently in a team environment are valuable soft skills in this role. These competencies are crucial to ensure consistent product quality, support kitchen workflow, and maintain a safe and sanitary food preparation area.

What are some common challenges faced by entry-level vegetable cutters, and how can they be overcome?

Entry-level vegetable cutters often encounter challenges such as maintaining consistent cuts, working efficiently during busy periods, and adhering to strict food safety standards. Developing knife skills through practice and seeking feedback from experienced team members can help improve consistency and speed. Staying organized and keeping your workstation clean also contribute to efficiency and safety. Additionally, communicating with kitchen staff and supervisors ensures smoother workflow and reduces the risk of mistakes.

What are entry level vegetable cutting jobs?

Entry level vegetable cutting jobs involve preparing fresh vegetables by washing, peeling, slicing, dicing, and chopping them according to specific guidelines. These positions are often found in restaurants, food processing plants, grocery stores, and catering companies. The primary responsibilities include ensuring vegetables are cut consistently and safely, maintaining a clean work area, and following food safety protocols. No formal education is typically required, but attention to detail and the ability to work efficiently are important skills for this role.

What are some entry level horticulture jobs that require no degree and experience?

Entry-level horticulture jobs such as vegetable harvesting, planting assistant, or farm laborer typically require no formal degree or experience. These roles often involve physical work outdoors, using basic tools, and may provide on-the-job training. They are suitable for individuals seeking to start in horticulture without prior specialized education.

What is the difference between Entry Level Vegetable Cutting vs Kitchen Assistant?

AspectEntry Level Vegetable CuttingKitchen Assistant
Primary RolePreparing vegetables by cutting, slicing, and dicingAssisting with various kitchen tasks, including food prep, cleaning, and support
Required SkillsBasic knife skills, food safety knowledgeBasic cooking support, cleanliness, multitasking
Work EnvironmentCommercial kitchens, food production areasRestaurants, catering services, food establishments
CertificationsFood safety certification often preferredFood safety certification may be required

Entry Level Vegetable Cutting focuses specifically on preparing vegetables through cutting techniques, while Kitchen Assistant has a broader role supporting overall kitchen operations. Both roles often require food safety knowledge and are found in similar food service environments, but the Kitchen Assistant's duties are more varied.

What are popular job titles related to Entry Level Vegetable Cutting jobs in Decatur, GA? For Entry Level Vegetable Cutting jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Entry Level Vegetable Cutting jobs in Decatur, GA look for? The top searched job categories for Entry Level Vegetable Cutting jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Entry Level Vegetable Cutting jobs? Cities near Decatur, GA with the most Entry Level Vegetable Cutting job openings:
Entry Level Vegetable Cutting jobs near you
Entry level Prep Cook

Entry level Prep Cook

Chronic Tacos

Alpharetta, GA

$12 - $15/hr

Full-time

Posted 17 days ago

Job description

Chronic Tacos is a California inspired Mexican Grill that celebrates the “Taco Life”. We believe in embracing the authenticity and the individuality of our customers. We are known for our playful and edgy restaurant design, décor and atmosphere. We pride ourselves in our fresh, bold and authentic menu derived from 3rd generation recipes. Our customers love our flavors and styles with the customization options that caters to the individual tastes of our customers. These elements combined, provide a distinct and engaging guest experience which leads to unmatched brand loyalty.

We also offer many other great benefits such as:

  • Competitive Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.
  • Amazing Culture - Work with like-minded individuals in a fun, family oriented space that focuses on empowerment and growth. 
  • Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.
  • Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers.
  • Growth opportunities - Join one of the fastest growing brands in North America. We believe in developing from within and providing our team with endless growth opportunities.
  • Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.
  • Free Uniforms- Cool Brand swag is provided. 
  • Indulge in the Taco Life - It’s what we are all about!

Responsibilities may include, but are not limited to:

  • Understand and follow food safety protocols at all times. 
  • Maintain a clean and sanitary environment at all times. 
  • Understand and follow kitchen safety procedures when handling knives, hot pans etc. 
  • Follow proper measurements for ingredients and seasonings to used in cooking. 
  • Assist cook with daily prep work from washing vegetables to cutting/dicing/chopping produce and marinating meats. 
  • Follow prep list created by cooks to plan duties. 
  • Label and stock all ingredients on shelves so they can be organized and easily accessible. 
  • Assist with fulfilling and executing catering orders and partisan in special events. 
  • Understand methods for controlling costs through waste management and follow process for logging waste. 
  • Complete daily temperature checks to properly log and track items for thawing and cooling. 
  • Various other daily restaurant activities such as completely daily cleaning tasks, checklists and secondary duties. 
  • Take pride in serving fresh, high quality food to our customers. 
  • Provide an amazing customer experience from beginning to end.  
  • Always Smile, remember safety first, be respectful and have fun!

Requirements:

  • Food Handlers Health Card is required. 
  • Previous experience in a fast casual restaurant preferred.
  • Previous experience as a cook preferred. 
  • Ability to work in a fast paced environment. 
  • Ability to work quickly and efficiently. 
  • Ability to Remain calm under pressure and multitask. 
  • Manual dexterity to operate cooking tools such as knives. 
  • Experience as a prep cook may be advantageous. 
  • Strong teamwork and communication skills. 
  • Culinary school training would be advantageous.
  • Ability to follow and understand the brands recipe book.  
  • Understand cooking metrics to properly measure ingredients and seasonings for cooking. 
  • Motivated to achieving goals, open to learn and being coached to improve results.
  • Maintain a positive attitude. 
  • Work as a team player.

Randy and Dan grew up in Orange County, California, where you could find a Mexican taqueria on every corner. The food was great, but they knew there was an opportunity to create a taco shop with not only authentic Mexican food, but with a unique vibe inspired by their Southern California roots - the Taco Life was born, and the first Chronic Tacos swung open its doors in 2002. Inspired by badass, 3rd generation recipes, a laid back experience with an irresistible edge, and personal, friendly service -the Taco Life movement continues to spread across the nation.