Entry Level Seafood Processor Jobs (NOW HIRING)

Who We Are

From our humble beginnings to becoming a beloved spot in our community, our story is one of innovation, community, and the pursuit of the perfect scoop. Each flavor tells a story, and every cone holds more than just ice cream—it holds memories, smiles, and moments of pure joy. We pride ourselves on our ever-evolving menu, offering classic favorites and introducing new, exciting flavors to surprise and delight our guests.   

Using ice cream as the platform, we pioneer and share experiences that inspire and connect us all. 

Position Summary:

The Stager 1 Team Member is an entry-level position on the Staging team. The Staging team’s goal is to prepare, organize, and set up the raw materials, ingredients, and packaging needed for the production process. Stagers play a pivotal role in ensuring that our production lines have all the necessary items in the right quantities to meet our daily production goals. This position requires attention to detail, a strong commitment to food safety, and the ability to work effectively in a fast-paced food manufacturing environment. 

Essential Functions:

• Accurately portion, weigh, measure, label, and stage ingredients following recipes, batch sheets, and company standards 

• Assemble, organize, and stage required ingredients, materials, and equipment in designated staging areas according to production schedules 

• Stage packaging materials (including pint cups, lids, tubs, and related items) to support production needs 

• Clean, return, and properly store sub-assembly materials in accordance with GMPs and allergen protocols 

• Transfer ingredients and materials as needed for thawing, downstacking, or production readiness 

• Follow First-In, First-Out (FIFO) inventory rotation and proper material handling procedures 

• Maintain a clean, organized, and food-safe work area by following sanitation, safety, and personnel hygiene standards 

• Identify and report quality issues, discrepancies, or missing materials to leadership in a timely manner 

• Use NetSuite to confirm ingredient accuracy and support efficient workflow between departments 

• Communicate clearly and respectfully with production, quality, and staging team members to support smooth operations 

Joining Our Team

Qualifications:

• Prior experience working in commercial food preparation, manufacturing, production, or warehouse environment. 

Knowledge and Critical Skills: 

• Fluency in English. 

• Good counting and math skills. 

• Good attention to detail.  

• Ability to work in a fast-paced environment. 

• Ability to communicate effectively with co-workers. 

• Comfortable working on a team in a manufacturing facility with other teams. 

Benefits & Perks:

• Financial Flexibility: Optional Everyday Pay for access to earned wages anytime, plus a 401(k) match with a 50% company match up to 1% of your salary after three months. 

• Health & Wellness: Medical, Dental, and Vision insurance available the first of the month following or coinciding with the hire date, plus FSA, HSA, Accident, Critical Illness, and Hospital Indemnity coverage options. 

• Mental Health Support: Free, 24/7 access to licensed mental health professionals for you and your family through multiple support options, including text, chat, web, in-person, and group sessions. 

• Work-Life Balance: Two consecutive days off weekly, Paid Sick Time (40 hours upon hire, then accrued at 1 hour per 30 hours worked), approximately two weeks of Paid Time Off (PTO) per year for the first two years (increasing to three weeks in years 3–5, and four weeks starting in year 6), 12 weeks of Paid Parental Leave at 70% of pay, and holiday pay for 12 recognized holidays. 

• Perks & Discounts: 30% Team Member discount, early access to new flavors, Commuter FSA, UHC Wellness Rewards (earn up to $1,000), and affordable FIGO Pet Insurance. 

• Education & Career Growth: Up to $1,800 per year in Educational Assistance, plus career pathing and development opportunities. 

• Inclusive Culture: A supportive, welcoming workplace where every Team Member is valued and respected. 

Wage Transparency:

We are actively embracing pay transparency by disclosing the hiring wage for this role as $17.10 - $18.25, highlighting its full earning potential within the broader range of $17.10 - $20.91. 

Food Allergy Warning

This position requires working in an environment where common food allergens, such as peanuts, tree nuts, dairy, eggs, soy, wheat, and seafood, are present. If you have severe allergies, please take this into consideration when applying. Reasonable accommodations are available to support individuals with disabilities. 

Equal Employment Opportunity (EEO) Statement 

Salt & Straw fosters an inclusive workplace where all team members and applicants are treated fairly, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, age, or any other protected status. We are committed to providing equal employment opportunities for all. If you are a U.S. applicant with a disability and need assistance or a reasonable accommodation to apply, please contact our Talent team at people@saltandstraw.com.

Work Authorization and E-Verify 

We participate in E-Verify to confirm work authorization but do not use this process to pre-screen applicants. Qualified candidates with criminal histories are also considered in accordance with applicable laws. 

Our Values

Create the Unbelievable 

Show Up Generously 

Act with Thoughtful Curiosity 

Share Human Kindness 

Make It Count 

These values are the sprinkles on top, guiding us to create happiness through moments of wonder in every scoop, smile, and shared moment. They form the foundation of our brand and shape the culture of our workplace.