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Entry Level Restaurant Manager Jobs in Texas (NOW HIRING)

Maple Landing

Busser

Dallas, TX · On-site

$16 - $25/hr

Experience as a busser, food runner or other entry-level restaurant position is preferred. * Ability to work well in a team environment. * Able to prioritize, organize, and manage multiple tasks.

State and Allen

Busser

Dallas, TX · On-site

$15 - $25/hr

Experience as a busser, food runner or other entry-level restaurant position is preferred. * Ability to work well in a team environment. * Able to prioritize, organize, and manage multiple tasks.

Aradi Properties

Jimmy Johns Manager

Euless, TX · On-site

Minimum of six months of restaurant management experience or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication skills ...

Aradi Properties

Jimmy Johns Manager

Euless, TX · On-site

Minimum of six months of restaurant management experience or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication skills ...

Aradi Properties

Jimmy Johns Manager

Grand Prairie, TX · On-site

Minimum of six months of restaurant management experience or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication skills ...

Aradi Properties

Jimmy Johns Manager

Euless, TX

Minimum of six months of restaurant management experience or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication skills ...

Aradi Properties

Jimmy Johns Manager

Grand Prairie, TX · On-site

Minimum of six months of restaurant management experience or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication skills ...

Golden Corral

Restaurant Assistant Manager

Garland, TX · On-site

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

LURO NORTEX INC

Be Seen First

Account Manager | Entry Level

Plano, TX · On-site

$1.0K - $1.8K/wk

About the job Account Manager | Entry Level At LuRo Inc, we work hard to develop an industry ... This is a great opportunity for someone who has retail, restaurant, hospitality, bartending, or ...

Golden Corral

Restaurant Assistant Manager

Killeen, TX · On-site

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

LURO NORTEX INC

Be Seen First

Account Manager | Entry Level

Plano, TX · On-site

$1.0K - $1.8K/wk

About the job Account Manager | Entry Level At LuRo Inc, we work hard to develop an industry ... This is a great opportunity for someone who has retail, restaurant, hospitality, bartending, or ...

The Nodding Donkey

Barback

Dallas, TX · On-site

$15 - $24/hr

Experience as a barback, busser, or other entry-level restaurant position is preferred. * Ability to work well in a team environment. * Able to prioritize, organize, and manage multiple tasks. * In ...

Golden Corral

Restaurant Assistant Manager

Sherman, TX · On-site

In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and ...

BB's Tex-Orleans

$14 - $17/hr

BB's Tex-Orleans is hiring for an hourly restaurant manager. This is an entry level position that can lead to a salaried position with the company. The manager will lead all aspects of our business ...

Sonic

Co-Manager

Grand Prairie, TX · On-site

Minimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...

Sonic

Co-Manager

Fredericksburg, TX · On-site

Minimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...

Sonic Drive-In

Co-Manager

Abilene, TX · On-site

Minimum of six months of restaurant management experience (QSR) or two year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...

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Showing results 41-60

All JobsRestaurant JobsEntry Level Restaurant Manager JobsEntry Level Restaurant Manager Jobs in Texas

Entry Level Restaurant Manager information

See Texas salary details

$24.7K

$51.2K

$71.3K

How much do entry level restaurant manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for entry level restaurant manager in Texas is $51,206.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What are the responsibilities of an entry level restaurant manager?

An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as an entry level restaurant manager?

To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.

What are some common challenges faced by entry level restaurant managers and how can they be overcome?

Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.

What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?

AspectEntry Level Restaurant ManagerRestaurant Supervisor
CredentialsHigh school diploma; some roles prefer hospitality certificationsHigh school diploma; often no formal certification required
Work EnvironmentFront-of-house management, overseeing staff and operationsSupervising staff, ensuring service quality, assisting management
Employer UsageRestaurants, cafes, fast-food outletsRestaurants, hospitality venues, food service establishments
Common Search/ComparisonYesYes

Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.

How hard is it to become an entry level restaurant manager?

Becoming an entry-level restaurant manager typically requires some experience in restaurant operations, strong communication skills, and the ability to handle customer service and staff management. Many employers look for candidates with a high school diploma or equivalent, and some may prefer prior supervisory experience or relevant certifications. The role often involves on-the-job training and developing leadership skills over time.

What are the most commonly searched types of Restaurant Manager jobs in Texas?

The most popular types of Restaurant Manager jobs in Texas are:

What are popular job titles related to Entry Level Restaurant Manager jobs in Texas?

For Entry Level Restaurant Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant Manager jobs in Texas look for?

The top searched job categories for Entry Level Restaurant Manager jobs in Texas are:

What cities in Texas are hiring for Entry Level Restaurant Manager jobs?

Cities in Texas with the most Entry Level Restaurant Manager job openings:

Entry Level Restaurant Manager jobs near you
Infographic showing various Entry Level Restaurant Manager job openings in Texas as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 2% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $51,206 per year, or $24.6 per hour.

Busser

Maple Landing

Dallas, TX • On-site

$16 - $25/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 8 days ago

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • Wellness resources
  • Company parties
  • Dental insurance
  • Employee discounts

We are looking for a motivated Busser to join our team! You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, setting tables, and so forth.  You are looking to join a hard-working and efficient team that cares about great food, drinks, and customer experience.
 
Primarily, we are looking for someone with open availability, but we are flexible. Compensation is $10-12 hourly (depending on experience) plus tip out, which averages to $16-25 hourly.
 
We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!
Busser Responsibilities: 
 
  • Clean, sanitize, and reset tables and chairs after meals.
  • Clear tables of dishware and napkins after meals and return them to the kitchen.
  • Keep floors and chairs near dining tables clean by sweeping and mopping.
  • Maintain appropriate stock levels of glassware, silverware, condiments, and dishware.
  • Keep designated service stations clean and well stocked.
  • Maintain health and safety regulations at all kitchen and dining areas.
  • Respond to any spills or messes. 
  • Any other duties deemed necessary to the position. 
 
Busser Qualifications: 
 
  • Experience as a busser, food runner or other entry-level restaurant position is preferred.
  • Ability to work well in a team environment.
  • Able to prioritize, organize, and manage multiple tasks.
  • In-depth knowledge of food sanitation and safety policies.
  • Ability to carry heavy trays/other items and stand for long hours.
  • Ability to remain professional and work in a fast-paced environment.
  • Flexibility to work all shifts, including weekends, evenings, and holidays.
  • Food Handlers Certification or willingness to obtain. 
  • Authorized to work in the United States.