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Entry Level Registered Dietitian Jobs (NOW HIRING)

Sodexo

Acute Care Dietitian

Bay City, MI · Remote

$56K - $72K/yr

Sodexo is hiring an entry level Registered Dietitian for a full time inpatient role at McLaren Bay Region, a 389-bed tertiary hospital and level III trauma center located in Bay City, Michigan. Up to ...

Sodexo

Acute Care Dietitian

Bay City, MI · On-site

$56K - $72K/yr

Sodexo is hiring an entry level Registered Dietitian for a full time inpatient role at McLaren Bay Region, a 389-bed tertiary hospital and level III trauma center located in Bay City, Michigan. Up to ...

Sodexo

Acute Care Dietitian

Bay City, MI · Remote

$56K - $72K/yr

Sodexo is hiring an entry level Registered Dietitian for a full time inpatient role at McLaren Bay Region, a 389-bed tertiary hospital and level III trauma center located in Bay City, Michigan. Up to ...

Sodexo

Acute Care Dietitian

Bay City, MI · Remote

$56K - $72K/yr

Sodexo is hiring an entry level Registered Dietitian for a full time inpatient role at McLaren Bay Region, a 389-bed tertiary hospital and level III trauma center located in Bay City, Michigan. Up to ...

Medix

Registered Dietitian

Columbia, MD · On-site

$32.40 - $48/hr

Registered Dietitian - Maryland (On-Site) Position Overview Our medical center is seeking dedicated ... Open to all experience levels (accepting entry-level and experienced candidates alike) Preferred ...

County of Tehama

Registered Dietitian I/II

Red Bluff, CA · On-site

$28.96 - $35.21/hr

SALARY (A-E Steps) Registered Dietitian I: $28.96 - $35.21 Hourly/$2,316.80 - $2,816.80 Biweekly ... Candidates who exceed entry level qualifications may be considered, with approval from the Board of ...

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Entry Level Registered Dietitian information

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How much do entry level registered dietitian jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for entry level registered dietitian in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

What does an entry level registered dietitian do?

An entry level registered dietitian assesses clients’ nutritional needs, develops personalized meal plans, and educates individuals or groups about healthy eating habits. They often work under supervision in healthcare settings such as hospitals, clinics, or long-term care facilities. Entry level dietitians may also monitor progress, document outcomes, and collaborate with other healthcare professionals to support patient wellness.

What are some common challenges faced by entry level registered dietitians when transitioning from academic settings to clinical or community practice?

Entry level registered dietitians often encounter challenges such as managing a diverse patient population, adapting to fast-paced clinical environments, and learning to communicate complex nutrition information in an accessible way. They may also need to quickly familiarize themselves with electronic health record systems and multidisciplinary collaboration. Support from experienced team members, ongoing training, and a willingness to seek feedback can help ease this transition and build confidence in practical skills.

What are the key skills and qualifications needed to thrive as an entry level registered dietitian, and why are they important?

To thrive as an Entry Level Registered Dietitian, you need a bachelor's degree in nutrition or dietetics, completion of an accredited dietetic internship, and a passing score on the Commission on Dietetic Registration (CDR) exam. Familiarity with nutrition analysis software, electronic health records (EHRs), and current dietary guidelines is typically required. Strong communication, empathy, and critical thinking skills help you effectively counsel clients and collaborate with healthcare teams. These skills and qualifications ensure accurate nutrition care, client trust, and positive health outcomes.

What is the difference between Entry Level Registered Dietitian vs Registered Dietitian?

AspectEntry Level Registered DietitianRegistered Dietitian
CredentialsRequires a Bachelor's degree, completion of supervised practice, and passing the RD examSame as entry level, with additional experience or specialization
Work EnvironmentHospitals, clinics, community health, food serviceSame as entry level, often with more responsibilities
Employer & Industry UsageEntry-level positions in healthcare, wellness, food industryFull professional role with advanced responsibilities

The main difference between an Entry Level Registered Dietitian and a Registered Dietitian is experience and responsibility. Entry level RDs are just starting their careers, while RDs have gained experience and may take on more complex cases or leadership roles. Both require the same credentials, but the RD title indicates a higher level of professional experience.

Is there a demand for entry level registered dietitians?

The demand for entry-level registered dietitians is strong due to ongoing needs in healthcare, community programs, and food service industries. Employment opportunities are expected to grow as the healthcare sector emphasizes nutrition and preventive care, and many positions require a bachelor's degree and RD certification. Skills in patient education and familiarity with electronic health records can enhance job prospects.
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Entry Level Registered Dietitian jobs near you
Infographic showing various Entry Level Registered Dietitian job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $74,691 per year, or $35.9 per hour.

Clinical Dietitian I - Clinical Nutrition - Full Time

Cedars Sinai

Los Angeles, CA

Full-time

Re-posted 24 days ago

Cedars-Sinai rating

8.6

Company rating: 8.6 out of 10

Based on 131 frontline employees who took The Breakroom Quiz

43rd of 1,062 rated hospitals

Job description

Grow your career at Cedars-Sinai!

At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America's Best Hospitals-and now we invite you to join us and make a difference every single day in service of this outstanding work - excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you'll have great resources to do something incredible-for yourself, and for others

What will you be doing in this role?

The Clinical Registered Dietitian is an entry-level Registered Dietitian with at least one (1) year of acute care setting or environment consistent with job responsibilities.

  • RD's will conduct and implement routine nutritional assessments. Collaborates with patient/client to facilitate active participation and assess individual needs to establish mutual nutrition-related goals.
  • Follows the Nutrition Care Process and applies clinical skills to promote disease management in a multitude of care settings. Utilizes Nutrition Focused Physical Exam (NFPE) skills to assess malnutrition prevalence and severity.
  • Collaborates and communicates nutrition care with the multidisciplinary clinical team and the food service department, to ensure the highest quality of nutrition care.
  • Actively participates in interdisciplinary care meetings such as rounds, patient care conferences, and discharge planning. Appropriately documents all care in the medical record.
  • Evaluates, addresses, and documents the patient's nutritional related education needs, barriers to learning, and cultural and religious preferences. Evaluates and tailors education to meet individual learning needs and assesses level of understanding. Records patient productivity on a daily basis.
  • May act as preceptor for student RD/RDN/DTR training programs. May provide on the job training to new RD/RDN/DTRs.
  • Continually stays abreast of current evidence-based nutrition recommendations through a variety of continuing education activities. Engages in ongoing self-development to improve knowledge and enhance professional competence.
  • May participate in or generates research to enhance practice. Reviews research and effectively applies findings to practice. Bases practice on sound scientific principles and utilizes evidenced-based recommendations. May support the collection of data and documents outcomes within the practice setting.
  • Conducts routine service recovery and escalates issues to appropriate departmental leadership.
  • Makes appropriate referrals to community resources as needed and may engage in internal and external health and wellness activities.
  • Supports departmental quality improvement projects and takes initiative to identify quality and improvement issues.
  • Adheres to the Code of Ethics for the profession of dietetics and hospital code of conduct and general expectations' policy. Follows hospital, state, and federal guidelines and policies.
Education:
  • Bachelor's Degree in Dietetics, Nutrition or related field required.
License/Certification Requirement's:
  • Certification as a Registered Dietitian by the Commission on Dietetic Registration - Preferred.
    • Must Obtain within three (3) months of hire.

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