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Entry Level Meat Packing Plant Jobs (NOW HIRING)

Collaborate with cross-functional teams, such as production, quality assurance, and maintenance, to ensure effective sanitation and safety practices throughout the meat packing plant. * Maintain ...

Collaborate with cross-functional teams, such as production, quality assurance, and maintenance, to ensure effective sanitation and safety practices throughout the meat packing plant.Maintain ...

Collaborate with cross-functional teams, such as production, quality assurance, and maintenance, to ensure effective sanitation and safety practices throughout the meat packing plant. * Maintain ...

Collaborate with cross-functional teams, such as production, quality assurance, and maintenance, to ensure effective sanitation and safety practices throughout the meat packing plant. * Maintain ...

Collaborate with cross-functional teams, such as production, quality assurance, and maintenance, to ensure effective sanitation and safety practices throughout the meat packing plant. * Maintain ...

Human Resources Clerk 2nd Shift

Liberal, KS · On-site

$17 - $21.50/hr

Meat packing plant experience is preferred Qualified candidates for this position will be required to successfully complete the background check. Must be at least 18 years of age or older. Applicants ...

Human Resources Clerk 2nd Shift

Liberal, KS

$17 - $21.50/hr

Meat packing plant experience is preferred Qualified candidates for this position will be required to successfully complete the background check. Must be at least 18 years of age or older. Applicants ...

Human Resources Clerk 2nd Shift

Liberal, KS

$17 - $21.50/hr

Meat packing plant experience is preferred Qualified candidates for this position will be required to successfully complete the background check. Must be at least 18 years of age or older. Applicants ...

Human Resources Clerk 2nd Shift

Liberal, KS · On-site

$17 - $21.50/hr

Meat packing plant experience is preferred Qualified candidates for this position will be required to successfully complete the background check. Must be at least 18 years of age or older. Applicants ...

Meat Clerk - Perrysburg

Perrysburg, OH · On-site

$13.25 - $16.25/hr

Safely and effectively operate equipment such as knives and the vacuum packer (minors), plus slicers, saws, grinders, and knives (18+) * Assist in training entry-level Meat department employees

Cutting meat Packing Materials Stacking Product Strapping Building boxes Qualifications: General ... Experience in a cold storage and or processing plant desired but not required.

Plant Technician - Packing and Process Cincinnati - Plant Minimum Requirements: * High School ... Salary * Entry level $22.02-$23.60/hour with opportunity to earn $37.68/hour plus shift premium.

Plant Technician - Packing and Process Cincinnati - Plant Minimum Requirements: * High School ... Salary * Entry level $22.02-$23.60/hour with opportunity to earn $37.68/hour plus shift premium.

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Entry Level Meat Packing Plant information

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How much do entry level meat packing plant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for entry level meat packing plant in the United States is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $20.91 per hour, depending on experience, location, and employer.

What does an entry level meat packing plant worker do?

An entry level meat packing plant worker is responsible for assisting in the processing, packaging, and preparation of meat products for distribution. Typical tasks include operating machinery, inspecting meat for quality, trimming, weighing, labeling, and ensuring cleanliness and safety standards are maintained. This role often requires standing for long periods, working in refrigerated environments, and following strict hygiene protocols to ensure food safety. Training is usually provided on the job, and safety equipment is supplied by the employer.

What are the key skills and qualifications needed to thrive as an entry level meat packing plant worker?

To thrive as an Entry Level Meat Packing Plant Worker, you need physical stamina, attention to detail, and a basic understanding of safety and hygiene protocols, often with a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor systems, and personal protective equipment (PPE) is typically required. Reliability, teamwork, and the ability to follow instructions are crucial soft skills in this environment. These skills ensure efficient production, a safe workplace, and adherence to food safety standards.

What are some common challenges faced by entry level meat packing plant workers, and how can they be addressed?

Entry-level workers in meat packing plants often encounter challenges such as adapting to physically demanding tasks, maintaining a fast work pace, and ensuring strict adherence to safety and hygiene protocols. To overcome these challenges, it's important to follow all training and safety guidelines, communicate openly with supervisors about any difficulties, and take scheduled breaks to prevent fatigue. Building strong teamwork skills can also help, as many tasks require close collaboration with coworkers to maintain efficiency and product quality.

What is the difference between Entry Level Meat Packing Plant vs Entry Level Butcher?

AspectEntry Level Meat Packing PlantEntry Level Butcher
CredentialsHigh school diploma or equivalent; basic food safety trainingHigh school diploma; may require food safety or knife handling certifications
Work EnvironmentFactories or processing plants; cold, fast-pacedButcher shops or meat departments; similar cold environment, more customer interaction
Industry UsageProcessing and packaging meat productsPreparing and cutting meat for sale
Common Search IntentEntry level meat processing jobsStarting a career as a butcher

While both roles involve working with meat in cold environments, an Entry Level Meat Packing Plant focuses on processing and packaging meat products in a factory setting, often with less direct customer interaction. An Entry Level Butcher typically works in retail settings, preparing meat cuts for customers. Both require basic food safety knowledge, but butchers may need additional knife handling skills and certifications.

How much do meat packing plant workers get paid?

Entry-level meat packing plant workers typically earn around $12 to $15 per hour, with wages varying by location, experience, and company. Many positions also offer overtime pay and benefits such as health insurance and paid time off.

Is entry level meat packing plant a hard job?

Entry level meat packing plant jobs can be physically demanding and require standing for long periods, repetitive motions, and handling heavy or sharp tools. The work environment is often cold and fast-paced, and some positions may require safety training or certifications. Overall, it can be challenging but is accessible to those willing to perform manual labor and follow safety protocols.
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What job categories do people searching Entry Level Meat Packing Plant jobs look for?

The top searched job categories for Entry Level Meat Packing Plant jobs are:

Infographic showing various Entry Level Meat Packing Plant job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 6% Part Time, 2% Contract, and 3% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,460 per year, or $18.5 per hour.

SANITATION SAFETY SUPERVISOR

Plainwell, MI • On-site

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

 Position Title: JBS Sanitation Safety Supervisor  

Job Description:  

We are seeking a meticulous and experienced Sanitation Safety Supervisor to ensure strict adherence to cleanliness and safety standards. The Sanitation Safety Supervisor will be responsible for overseeing sanitation operations, implementing safety protocols, and maintaining regulatory compliance in a dynamic and fast-paced environment. 

Responsibilities: 

  • Develop and enforce sanitation and safety policies and procedures specific to the meat packing industry, ensuring compliance with industry regulations, company standards, and best practices.
  • Conduct regular inspections of the facility, production lines, and equipment to identify sanitation and safety hazards, and promptly implement corrective actions.
  • Oversee and supervise sanitation activities, including cleaning and sanitizing equipment, surfaces, and production areas, to maintain a hygienic environment in accordance with food safety guidelines.
  • Train and educate employees on proper sanitation practices, including the use of cleaning chemicals, personal protective equipment (PPE), and safe handling of dangerous chemicals.
  • Ensure compliance with lockout/tagout procedures for machinery maintenance and repairs, and conduct regular safety checks to prevent accidents and injuries.
  • Monitor and enforce adherence to sanitation and safety protocols by conducting routine audits and providing timely feedback and coaching to employees.
  • Investigate incidents, accidents, or near-misses related to sanitation and safety, and implement preventive measures to minimize future occurrences.
  • Collaborate with cross-functional teams, such as production, quality assurance, and maintenance, to ensure effective sanitation and safety practices throughout the meat packing plant.
  • Maintain accurate records of sanitation activities, including cleaning schedules, inspections, and training documentation, to demonstrate compliance with regulatory requirements.
  • Stay up-to-date with relevant regulations, industry trends, and best practices in sanitation, safety, and food handling for the meat packing industry.
  • Conduct regular training sessions on topics such as proper cleaning techniques, sanitation procedures, safety machinery procedures, and handling of dangerous chemicals.
  • Assist in the development and implementation of hygiene and sanitation programs specific to meat packing operations, aiming to continuously improve cleanliness and reduce the risk of contamination.
  • Participate in internal and external audits related to sanitation and safety, and collaborate with regulatory bodies to address any non-compliance issues.
  • Collaborate with suppliers and vendors to ensure the quality and safety of cleaning chemicals, sanitation equipment, and personal protective equipment used in the meat packing plant.

Qualifications: 

  • High school diploma or equivalent; additional certifications or training in sanitation, safety, or food handling are desirable.
  • Proven experience in a sanitation or safety role within a meat packing plant or similar food processing environment.
  • Strong knowledge of sanitation principles, cleaning techniques, and chemical safety specific to meat packing operations.
  • Familiarity with regulatory requirements and industry standards (e.g., USDA, FDA, OSHA) related to sanitation, safety, and food handling in the meat packing industry.
  • Excellent attention to detail and the ability to identify potential hazards or non-compliance issues in a fast-paced production environment.
  • Strong communication and interpersonal skills to effectively train and educate employees on sanitation and safety practices, safety machinery procedures, and handling of dangerous chemicals.
  • Ability to work independently, make decisions, and prioritize tasks in a dynamic and time-sensitive setting.
  • Proficiency in using sanitation equipment, cleaning chemicals, and personal protective equipment specific to meat packing operations.
  • Basic computer skills for record-keeping, documentation, and data analysis purposes.
  • Physical stamina and the ability to lift heavy objects, bend, stoop, and stand for extended periods.
  • Strong problem-solving and decision-making abilities to address sanitation and safety issues promptly.

                                                    JBS is an equal opportunity employer. 

                                                                      EOE/ Vets/Disability