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Manager Meat Packing Plant Jobs (NOW HIRING)

Moonlight Companies

Plant Clerk

Kerman, CA · On-site

$17.50 - $19/hr

The Plant Clerk serves as the first point of contact for visitors, drivers, and staff at the ... Manage inbound and outbound shipment paperwork (bills of lading, invoices, packing lists)

Moonlight Companies

Plant Clerk

Kerman, CA · On-site

The Plant Clerk serves as the first point of contact for visitors, drivers, and staff at the ... Manage inbound and outbound shipment paperwork (bills of lading, invoices, packing lists)

Curtze Food Service

2nd Shift Meat Packer

Erie, PA

The full-time meat packer will efficiently package all meat products according to company standards ... Perform other assigned duties as allocated by management Qualifications: * High School Diploma or ...

Curtze Food Service

2nd Shift Meat Packer

Erie, PA

The full-time meat packer will efficiently package all meat products according to company standards ... Perform other assigned duties as allocated by management Qualifications: * High School Diploma or ...

Curtze Food Service

2nd Shift Meat Packer

Erie, PA · On-site

$20.10/hr

The full-time meat packer will efficiently package all meat products according to company standards ... Perform other assigned duties as allocated by management Qualifications: * High School Diploma or ...

Curtze Food Service

2nd Shift Meat Packer

Erie, PA

The full-time meat packer will efficiently package all meat products according to company standards ... Perform other assigned duties as allocated by management Qualifications: * High School Diploma or ...

Curtze Food Service

3/S - 2nd Shift Meat Packer

Erie, PA · On-site

$20.10/hr

The full-time meat packer will efficiently package all meat products according to company standards ... Perform other assigned duties as allocated by management Qualifications: * High School Diploma or ...

Balance Professional

General Labor

Rowena, TX

$15/hr

Cutting meat Packing Materials Stacking Product Strapping Building boxes Qualifications: General ... Experience in a cold storage and or processing plant desired but not required.

Halperns'

Meat Packer

Stevens Point, WI

$16/hr

... and order packing. Serves as a backup for positions within the production department and as ... Opens products for assigned tables as needed or coordinates with Production Management the raw ...

Halperns'

Meat Packer

Fort Lauderdale, FL · On-site

$16/hr

... and order packing. Serves as a backup for positions within the production department and as ... Opens products for assigned tables as needed or coordinates with Production Management the raw ...

Shamrock Foods Company

Packer - Meat Plant

Phoenix, AZ · On-site

$18/hr

* Starting compensation: $18.00 per hour * Shift Days: Sunday to Thursday * Shift Hours: 10:00 AM to Finish Unloads and dumps grinding raw materials and products from pallets, skids or trucks in ...

Maplevale Farms, Inc.

Meat Packager

Falconer, NY · On-site

$17.50/hr

The Meat Packager will operate an automated packing machine to prepare products for shipping. This ... Ability to operate or to quickly learn packing equipment. * Good time management skills with a ...

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Manager Meat Packing Plant information

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$31K

$113.2K

$181.5K

How much do manager meat packing plant jobs pay per year?

As of Jul 21, 2026, the average yearly pay for manager meat packing plant in the United States is $113,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $154,000.00 per year, depending on experience, location, and employer.

Who works in meat packing plants?

Meat packing plants employ a variety of workers including butchers, meat cutters, machine operators, quality control inspectors, and sanitation staff. These workers often work in cold, fast-paced environments and may require safety training and certifications. The workforce can include full-time, part-time, and seasonal employees with different skill levels.

What does a meat manager do?

A meat manager oversees the daily operations of a meat packing plant or department, including managing staff, ensuring food safety and quality standards, and coordinating production processes. They often handle inventory, compliance with health regulations, and may require knowledge of meat processing equipment and certifications such as HACCP.

What does a food plant manager do?

A food plant manager oversees the daily operations of a food processing or packaging facility, ensuring production meets safety, quality, and efficiency standards. They coordinate staff, manage budgets, enforce safety regulations, and implement process improvements, often requiring knowledge of food safety certifications and manufacturing equipment. The role involves leadership, problem-solving, and compliance with industry regulations.

What is the difference between Manager Meat Packing Plant vs Meat Processing Supervisor?

AspectManager Meat Packing PlantMeat Processing Supervisor
CredentialsManagement experience, industry certificationsRelevant certifications, experience in meat processing
Work EnvironmentOversees entire plant operations, administrative tasksSupervises processing line workers, quality control
Industry UsageUsed by companies managing entire facilitiesCommonly found in processing plants, focused on production

The Manager Meat Packing Plant oversees overall plant operations, including management, staffing, and compliance, while the Meat Processing Supervisor focuses on supervising processing lines and ensuring product quality. Both roles require industry knowledge and certifications, but the manager has broader responsibilities.

How much do meatpackers make?

Meatpackers typically earn an average hourly wage of around $14 to $20, depending on experience, location, and the employer. Annual salaries can range from approximately $30,000 to $45,000, with some positions offering overtime or shift differentials. Skills in operating processing equipment and adherence to safety standards can influence pay rates.
What cities are hiring for Manager Meat Packing Plant jobs? Cities with the most Manager Meat Packing Plant job openings:
What are the most commonly searched types of Meat Packing Plant jobs? The most popular types of Meat Packing Plant jobs are:
What states have the most Manager Meat Packing Plant jobs? States with the most job openings for Manager Meat Packing Plant jobs include:
Manager Meat Packing Plant jobs near you

Meat Packing Operator

Apex Operations Management LLC

Lamoni, IA

$16 - $18/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Meat Packing Operator
Job Title: Meat Packing Operator
Pay Range: $16-18.00/Hour; full-time position.
Education Status Required: None
Experience Level: No experience required. Ability dealing with processing animals (Can handle blood, fat, raw meat etc.) in meat packing is preferred.
Description:
If you are looking to join a fast growing direct-to-consumer meat brand and help have a hand in creating some of the best all-around meat products on the market – come join us at McBee Meat Company! We create high-quality meat products in our facility located in Lamoni, Iowa. We offer competitive pay and great benefits! This facility operates five days a week. We are scaling this company quickly and will be increasing output to match demand as we go along.
Applicants will be considered for general labor on the shift we will be making, and starting out, must be able to be cross trained across several departments including: Sanitation, RTE (packaging) and overall record keeping.
A typical day in this position will include:
  • Sterilize the facility in the morning at the start of shift.
  • Place meat into packaging.
  • Weigh packaged meat.
  • Label packaged meat.
  • Sanitize facility at end of production day.
  • Keep records and follow along with food safety (HACCP) plan.
RESPONSIBILITIES:
  • Positions may be responsible for running machinery, packing, sanitizing, receiving, or shipping of products, making boxes and good housekeeping practices.
  • Must be willing to repeatedly push, pull, lift, and carry up to 40 pounds.
  • Must be able to grip with hands.
  • Must be able to properly complete the paperwork associated with the position(s) assigned (including record keeping and inventory tracking).
  • Commit to food safety and employee safety plans.
REQUIREMENTS:
  • Facility is located in Lamoni, Iowa.
  • Must be willing to do all necessary processes in meat processing.
  • Must be willing to work in an environment with the sight and smell of meat products or any other product present when processing meat such as blood, fat, bone, spices.
  • Must be able to learn some technology (simple touch screen monitors)
  • Perform a variety of specialized tasks in a warm, hot, humid, or wet environment.
  • Properly use tools such as knives, hooks, or other specialized equipment.
  • Perform physical tasks which require upper body strength and constant repetitive movements.
  • Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
  • Compliance with all food safety policies and regulations.
  • Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers, and visitors.
  • Maintain and promote a strong safety culture and follow all safety policies, procedures, and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
  • Work and collaborate with a diverse work population.
NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
QUALIFICATIONS:
  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts.
  • Must be able to perform the physical requirements of the job.
  • Must be able to work overtime as required. Start times and hours vary based on production needs.
  • Must be able to successfully complete training:
  • Safety.
  • Safe Quality Food (SQF).
  • Good Manufacturing Practices (GMPs).
  • Hazard Analysis and Critical Control Point (HACCP).
  • Standard Operating Procedures (SOPs).
  • Food Defense.
WHAT WE OFFER:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Paid Time Off
  • Paid Holidays
  • 401K

POSITION REQUIREMENTS
SALARY $16-18.00/hour DOE

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