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Manager Meat Packing Plant Jobs in Florida (NOW HIRING)

... and order packing. Serves as a backup for positions within the production department and as ... Opens products for assigned tables as needed or coordinates with Production Management the raw ...

Under the direction of the Packing Manager, the Plant Digital Technician will be expected to understand and provide leadership to improve and maintain plant digital systems and databases by ...

New

Packer

Tampa, FL · On-site

$13.75 - $16.50/hr

... or plant manager and preform additional duties that may be assigned by management Skills Required ... Packing Associate Working Relationships: Direct interaction with line supervisor for direction and ...

Packer

Tampa, FL · On-site

$13.75 - $16.50/hr

Report all pertinent information to the supervisor or plant manager and perform additional duties ... the packing duties. Work environment: Generally, can be physically demanding in nature and may ...

Seafood Packer - PM Shift

Fort Lauderdale, FL · On-site

$14.25 - $17.25/hr

This commitment is made clear by the superior meat and seafood specialty products we distribute ... Opens products for assigned tables as needed or coordinates with Production Management the raw ...

Seafood Packer - PM Shift

Fort Lauderdale, FL · On-site

$14.25 - $17.25/hr

This commitment is made clear by the superior meat and seafood specialty products we distribute ... Opens products for assigned tables as needed or coordinates with Production Management the raw ...

... meat production; Bilingual (Spanish) required. Key Responsibilities Developing and executing plant ... Manage all daily operations of the manufacturing plant, ensuring that production processes run ...

Packinghouse Manager

Vero Beach, FL · On-site

$75K - $95K/yr

Cherrylake, located in Groveland, Florida, is one of the largest ornamental plant producers and ... Lead and manage Packinghouse Supervisors and their crews to ensure that all grading and packing ...

... FDA meat and/or seafood processing plant (as appropriate). Knowledge of meat, poultry and/or ... managers in the English language. MATHEMATICAL SKILLS: Incumbent must demonstrate ability to add ...

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Manager Meat Packing Plant information

What is the difference between Manager Meat Packing Plant vs Meat Processing Supervisor?

AspectManager Meat Packing PlantMeat Processing Supervisor
CredentialsManagement experience, industry certificationsRelevant certifications, experience in meat processing
Work EnvironmentOversees entire plant operations, administrative tasksSupervises processing line workers, quality control
Industry UsageUsed by companies managing entire facilitiesCommonly found in processing plants, focused on production

The Manager Meat Packing Plant oversees overall plant operations, including management, staffing, and compliance, while the Meat Processing Supervisor focuses on supervising processing lines and ensuring product quality. Both roles require industry knowledge and certifications, but the manager has broader responsibilities.

What are the most commonly searched types of Meat Packing Plant jobs in Florida?

The most popular types of Meat Packing Plant jobs in Florida are:

What cities in Florida are hiring for Manager Meat Packing Plant jobs?

Cities in Florida with the most Manager Meat Packing Plant job openings:

$15.50/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 28 days ago


Job description

Department: Production


Reports to: Plant Manager

FLSA Status: Non-exempt


Schedule: Monday to Saturday, 5 am to 2 pm, and during season 4 am to 2 pm   


Company Background

Bush Brothers is a fifth-generation family-run meat purveyor based in Royal Palm Beach, Florida. Established in 1925, we pride ourselves on best-in-class service, and a high-end protein portfolio. As a USDA inspected processing plant, we specialize in center-of-the-plate and portion-controlled offerings to meet the demands of Florida’s high-end Hotel, Restaurant, and Country Club clientele. We process and distribute Beef, Veal, Lamb, Pork, Poultry, and Provisions throughout South and Central Florida as well as into the Caribbean.

At Bush Brothers, we cultivate a service-oriented culture, viewing its customers and employees as long-term partners invested in each other’s success. In January 2025, we moved into a new, state-of-the-art processing facility. This brand new, 48,000 sq. ft. facility has tripled our production and storage capacity.


Key accountabilities

Packing high-quality portion-controlled meats for the foodservice industry. 


Responsibilities:

  • Packing steaks, roasts, and chops up to the company and industry standards.
  • Following daily instructions for stock production, as well as special orders and custom cuts.
  • Participates in daily setup/sanitation of processing spaces.
  • Maintains a safe, secure, and healthy work environment by following and enforcing standards and procedures, complying with health, sanitation, and legal regulations.
  • Quality and safety duties include receiving, inspecting, and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date, and rotation of products.
  • Follow USDA guidelines


Qualifications

  • No experience required in the foodservice processing business, retail butchery or culinary experience.
  • Education: high school diploma/ GED or equivalent experience. 
  • Understanding of different meat cuts, their characteristics, and best uses is a plus. 
  • Ability to stand for extended periods, lift boxes up to 80lbs.
  • Proper sanitation practice and food safety regulations 


Benefits

  • We offer a full healthcare benefit plan for our employees, also including vision, dental, and supplemental benefits.
  • We also offer a 401k Plan for retirement, including matching funds.
  • We serve Breakfast and Lunch for our team daily.
  • We offer discounted purchases of food products.
  • Paid Vacation time accrues through seniority.
  • Paid Holidays Annually.


Work Conditions

  • Primarily working in a cooler environment with temperatures as low as 30°F
  • May require handling sharp tools and operating machinery
  • Fast-paced setting with strict deadlines

Company Description

Bush Brothers Provision Company is a fifth generation, family-owned meat packing and distribution company, located at the same address in West Palm Beach since 1925. We offer regular delivery from Orlando to Miami and Naples, and export to the Bahamas, the Caribbean, and the Americas. From the beginning, we have worked very hard to maintain a reputation for excellent quality and superb service. We are very proud to count among our customers the most luxurious hotels, largest country clubs, and finest white tablecloth restaurants in South Florida and the Caribbean.