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Entry Level Meat Packing Plant Jobs in Georgia (NOW HIRING)

Nightshift Meat Packer

Atlanta, GA · On-site

$15 - $16/hr

At Prime Meats, we've been delivering premium-quality proteins since 1992, serving restaurants ... plant and production room. * Clean and sanitize your workspace, equipment, and utensils ...

Packer

Villa Rica, GA · On-site

$12 - $14.50/hr

Immediately Hiring Packers! Entry level, Some Manufacturing experience preferred! Compensation ... In specific areas of the plant and in certain positions a high visibility vest is also required ...

Packer

Villa Rica, GA · On-site

$12 - $14.50/hr

Immediately Hiring Packers! Entry level, Some Manufacturing experience preferred! Compensation ... In specific areas of the plant and in certain positions a high visibility vest is also required ...

Packer

Villa Rica, GA · On-site

$12 - $14.50/hr

Immediately Hiring Packers! Entry level, Some Manufacturing experience preferred! Compensation ... In specific areas of the plant and in certain positions a high visibility vest is also required ...

Packer

Villa Rica, GA

$12 - $14.50/hr

Immediately Hiring Packers! Entry level, Some Manufacturing experience preferred! Compensation ... In specific areas of the plant and in certain positions a high visibility vest is also required ...

Packer

Villa Rica, GA

$12 - $14.50/hr

Immediately Hiring Packers! Entry level, Some Manufacturing experience preferred! Compensation ... In specific areas of the plant and in certain positions a high visibility vest is also required ...

$14.50/hr

... an entry-level position in our Golden Peanut and Tree Nuts plant. Under limited supervision ... packing, unpacking, labeling, peanut curing, and storing products and sanitizing around facility ...

... an entry-level position in our Golden Peanut and Tree Nuts plant. Under limited supervision ... packing, unpacking, labeling, peanut curing, and storing products and sanitizing around facility ...

Entry Level Meat Packing Plant information

What are some common challenges faced by entry level meat packing plant workers, and how can they be addressed?

Entry-level workers in meat packing plants often encounter challenges such as adapting to physically demanding tasks, maintaining a fast work pace, and ensuring strict adherence to safety and hygiene protocols. To overcome these challenges, it's important to follow all training and safety guidelines, communicate openly with supervisors about any difficulties, and take scheduled breaks to prevent fatigue. Building strong teamwork skills can also help, as many tasks require close collaboration with coworkers to maintain efficiency and product quality.

What is the difference between Entry Level Meat Packing Plant vs Entry Level Butcher?

AspectEntry Level Meat Packing PlantEntry Level Butcher
CredentialsHigh school diploma or equivalent; basic food safety trainingHigh school diploma; may require food safety or knife handling certifications
Work EnvironmentFactories or processing plants; cold, fast-pacedButcher shops or meat departments; similar cold environment, more customer interaction
Industry UsageProcessing and packaging meat productsPreparing and cutting meat for sale
Common Search IntentEntry level meat processing jobsStarting a career as a butcher

While both roles involve working with meat in cold environments, an Entry Level Meat Packing Plant focuses on processing and packaging meat products in a factory setting, often with less direct customer interaction. An Entry Level Butcher typically works in retail settings, preparing meat cuts for customers. Both require basic food safety knowledge, but butchers may need additional knife handling skills and certifications.

What are the key skills and qualifications needed to thrive as an entry level meat packing plant worker?

To thrive as an Entry Level Meat Packing Plant Worker, you need physical stamina, attention to detail, and a basic understanding of safety and hygiene protocols, often with a high school diploma or equivalent. Familiarity with meat processing equipment, conveyor systems, and personal protective equipment (PPE) is typically required. Reliability, teamwork, and the ability to follow instructions are crucial soft skills in this environment. These skills ensure efficient production, a safe workplace, and adherence to food safety standards.

What does an entry level meat packing plant worker do?

An entry level meat packing plant worker is responsible for assisting in the processing, packaging, and preparation of meat products for distribution. Typical tasks include operating machinery, inspecting meat for quality, trimming, weighing, labeling, and ensuring cleanliness and safety standards are maintained. This role often requires standing for long periods, working in refrigerated environments, and following strict hygiene protocols to ensure food safety. Training is usually provided on the job, and safety equipment is supplied by the employer.
What are the most commonly searched types of Meat Packing Plant jobs in Georgia? The most popular types of Meat Packing Plant jobs in Georgia are:
What are popular job titles related to Entry Level Meat Packing Plant jobs in Georgia? For Entry Level Meat Packing Plant jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Entry Level Meat Packing Plant jobs in Georgia look for? The top searched job categories for Entry Level Meat Packing Plant jobs in Georgia are:
Infographic showing various Entry Level Meat Packing Plant job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Nightshift Meat Packer

Prime Meats LLC

Atlanta, GA • On-site

$15 - $16/hr

Full-time

Medical, Dental, Vision

Posted 7 days ago


Job description

Join the Prime Meats Team!
At Prime Meats, we’ve been delivering premium-quality proteins since 1992, serving restaurants, butcher shops, and grocery partners throughout the Southeast. As we continue expanding across the United States, our commitment to quality, exceptional service, and our people remains at the heart of everything we do.

We believe our employees are the key to our success. That’s why we foster a workplace built on respect, teamwork, and professional growth. If you’re looking for a stable career with opportunities to advance in a growing company, Prime Meats is the place for you!
Night shift (2 pm-1 am) Sunday - Thursday. Alternative Saturday.

Benefits:
  • Competitive pay.
  • Opportunities for growth and development within the company.
  • Medical/Dental/Vision health benefits.
  • 10 days off a year(paid).
  • Referral Bonus Up to $300.
  • Paid Training.
  • Employee pricing on Prime Meats products.
  • 50% discount on dining at all our restaurants: Frontera Mex-Mex Grill, Luciano’s, Pampas Steakhouse, and Frankie’s The Steakhouse.

Responsibilities:
  • Ensure the proper use and cleaning of your work equipment in accordance with the regulations of the plant and production room.
  • Clean and sanitize your workspace, equipment, and utensils continuously according to the rotation of activities.
  • Packaging preparation: boxes, stickers, sealing plastics, bags, and pallets for product delivery.
  • Report potential production downtime, scrap production excess, and the quality of each weighing machine, and summarize data from the shift.
  • Verify compliance with quality, safety, production standards, work rules, and efficient operation of equipment. Follow USDA inspectors, HACCP, and SSOP standards.

Requirements:
  • Excellent personal hygiene, collaborative work, and action-oriented.
  • Experience working in a manufacturing environment.
  • Ability to stand and walk for extended periods, frequently squat and kneel, and lift 80 lbs as needed.
  • Bilingual (English/Spanish) is preferred but not required.
  • Must be authorized to work in the United States and complete the E-Verify employment verification process.

Apply today and become part of a team that values your hard work, supports your growth, and invests in your success!