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Entry Level Kitchen Designer Jobs (NOW HIRING)

Churchill Downs Incorporated

Cook II

Erie, PA

$13.50 - $18.25/hr

The casino features the latest technology and amenities designed for guest comfort and expectations ... Candidate will do entry level kitchen duties including pantry and salad preparation, proper ...

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Interior Designer

Sycamore, IL · On-site

$25/hr

Kitchen and bath or architectural design experience required * 20/20 Software design experience ... Local StaffQuick Office - Come apply in person! * Entry-level, skilled, and clerical positions

Presque Isle Downs Casino

Deli Attendant

Erie, PA

$11.25 - $14.50/hr

The casino features the latest technology and amenities designed for guest comfort and expectations ... Candidate will do entry level kitchen duties to include but not limited to: proper cleaning and ...

Churchill Downs Incorporated

Deli Attendant

Erie, PA · On-site

$11.25 - $14.50/hr

The casino features the latest technology and amenities designed for guest comfort and expectations ... Candidate will do entry level kitchen duties to include but not limited to: proper cleaning and ...

Churchill Downs Incorporated

Deli Attendant

Erie, PA

$11.25 - $14.50/hr

The casino features the latest technology and amenities designed for guest comfort and expectations ... Candidate will do entry level kitchen duties to include but not limited to: proper cleaning and ...

Cafe Landwer

Kitchen Manager

Los Angeles, CA · On-site

$67K - $75K/yr

These locations are designed to create a warm and elegant atmosphere, to welcome & host guests ... We have track record of employees that started as a in entry level positions such are barista who ...

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX · On-site

$11 - $14.92/hr

... designed for individuals beginning their professional cooking career. This role supports the ... Learn cooking techniques and kitchen procedures through hands-on training. Qualifications * High ...

TYPSA INC

Drainage Designer/EIT-1

Irvine, CA · On-site

$38 - $42/hr

Minimum Experience: Entry level. * Experience using AutoCAD and/or MicroStation. * Project Wise ... designing, constructing, and maintaining critical infrastructure projects across the United States.

Laredo Country Club

Line Cook III (Entry Level)

Laredo, TX

$12.25 - $15.25/hr

... designed for individuals beginning their professional cooking career. This role supports the ... Learn cooking techniques and kitchen procedures through hands-on training. Qualifications * High ...

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Entry Level Kitchen Designer information

See salary details

$19K

$55.9K

$119K

How much do entry level kitchen designer jobs pay per year?

As of Jun 10, 2026, the average yearly pay for entry level kitchen designer in the United States is $55,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen Designer vs Kitchen Designer?

AspectEntry Level Kitchen DesignerKitchen Designer
Required CredentialsAssociate's degree or certification in kitchen design or related fieldBachelor's degree often preferred; experience may substitute
Work EnvironmentDesign firms, retail showrooms, or contractor officesSimilar environments with increased project responsibility
Employer & Industry UsageEntry-level positions in residential or commercial kitchen designFull-time roles with more client interaction and project management

The main difference between an Entry Level Kitchen Designer and a Kitchen Designer lies in experience and responsibility. Entry level roles focus on learning and supporting design projects, while Kitchen Designers handle more complex projects and client interactions. Both roles typically require related certifications and work in similar environments, but the Kitchen Designer position involves greater independence and project oversight.

What are some common challenges faced by entry level kitchen designers and how can they overcome them?

Entry level kitchen designers often encounter challenges such as balancing client preferences with practical design constraints and staying within budget limitations. They may also need to quickly learn how to use specialized design software and interpret architectural plans. To overcome these hurdles, new designers should seek mentorship from experienced colleagues, actively participate in team meetings, and invest time in mastering industry-standard tools. Building strong communication skills and being open to feedback can also help in effectively translating client visions into functional kitchen designs.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Designer, and why are they important?

To thrive as an Entry Level Kitchen Designer, you need a solid understanding of interior design principles, knowledge of kitchen layouts, and typically a degree or certificate in design or a related field. Familiarity with design software such as AutoCAD, SketchUp, or 2020 Design is commonly required, along with basic project management tools. Strong communication, attention to detail, and creative problem-solving abilities help you work effectively with clients and contractors. These combined skills ensure that kitchens are both functional and aesthetically pleasing, meeting client needs while adhering to project specifications.

How to get a job as a Kitchen Designer?

To become a kitchen designer, you typically need a high school diploma or equivalent, along with training in design software such as AutoCAD or SketchUp. Gaining experience through internships or entry-level positions helps build skills in space planning and customer consultation. Certification from professional organizations can also enhance job prospects.

What does an entry level kitchen designer do?

An entry level kitchen designer assists clients in planning and creating functional, aesthetically pleasing kitchen spaces. They typically work under the supervision of more experienced designers, helping with tasks such as taking measurements, creating design layouts, selecting materials and finishes, and preparing presentations. Entry level designers also use design software to produce 2D or 3D renderings and may coordinate with vendors or contractors. This role is a great starting point for gaining practical experience and developing a portfolio in the interior design industry.
What cities are hiring for Entry Level Kitchen Designer jobs? Cities with the most Entry Level Kitchen Designer job openings:
What are the most commonly searched types of Kitchen Designer jobs? The most popular types of Kitchen Designer jobs are:
What states have the most Entry Level Kitchen Designer jobs? States with the most job openings for Entry Level Kitchen Designer jobs include:
Entry Level Kitchen Designer jobs near you
Cook II

Cook II

Churchill Downs Incorporated

Erie, PA

$13.50 - $18.25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Presque Isle Downs & Casino, conveniently located off of I90 in Erie, PA, features table games, slots, sportsbook, entertainment, live thoroughbred horse racing, and year-round simulcast racing.  The casino features the latest technology and amenities designed for guest comfort and expectations.  The property features three restaurants, including two award-winning restaurants - Churchill's Bourbon & Brew and LBV Steakhouse. If you or someone you know has a gambling problem, help is available. Call 1-800-GAMBLER.

Benefits of being a PID team member...

  • Health insurance (including Vision and Dental!) the first of the month following 30 days of employment for regular FT Team Members
  • Accrual of Paid Time Off for FT and PT
  • 401k with Company Match - 100% vested at sign up
  • Company Stock Purchase Plan
  • Team Member Engagement
  • Team Member Referral Plan
JOB SUMMARY

Ready to get cooking?
We're looking for a kitchen-savvy team member with basic culinary knowledge and a passion for food prep. You'll assist with cooking tasks, operate ovens, grills, and fryers, and handle tools like peelers and knives with confidence. A solid understanding of kitchen sanitation and equipment maintenance is a must. If you love working behind the scenes to help create delicious dishes, this could be the role for you!

Candidate must have basic kitchen knowledge and understand basic culinary terms and have some mechanical skills.  Candidate must have knowledge of the use of basic tools to include, but not limited to peelers, assorted knives, ovens, grills, and fryolators.  Candidate must understand the basic sanitation skills and be able to sanitize, and store kitchen equipment, and utensils according to proper industry standards, within specified time lines.  Candidate must have a working knowledge of necessary equipment and to alert their managers or Chef on duty of any equipment failures or needed maintenance immediately.  

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Candidate must be able to work under pressure in a fast-paced environment, and complete tasks with a "sense of urgency." 
  • Candidate will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces. 
  • Candidate will do entry level kitchen duties including pantry and salad preparation, proper cleaning and paring of vegetables, prepare items as needed to include, but not limited to broiling, sauteing, frying, boiling, steaming, baking, and grilling. 
  • Ensures the cleanliness, sanitation, and proper presentation of food lines.
  • Takes and records temperatures at required times to maintain health code requirements.
  • Follows procedures to ensure proper food and personal safety.
  • Ensures that all areas are kept up to corporate standards for public space viewing.
  • Maintains a positive and polite demeanor in a fast-paced environment.
  • Responsible for any other tasks deemed necessary by management.
REQUIRED SKILLS AND ABILITIES

A minimum of one-year food service experience is desired. Candidate must be able to read, write, add, subtract, multiply, and divide. Candidate must have a working knowledge of safe power use and storage of foods for human consumption.  Candidate must have a strong ability to perform functions with minimum supervision and follow information on daily production schedules and checklists.  Candidate must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.  Candidate must be able to physically lift and move items up to 40 pounds. Candidate must be able to work flexible hours including weekends, holidays, and special events. Candidate must understand that hours will also vary between day and evening shifts.  Candidate must be able to endure heat and moist conditions with reasonable accommodation.  Candidate must be able to interact with internal and external guests with equal enthusiasm.  

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred but not required.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

Candidate must be physically able to repeatedly lift, bend, reach, stoop, climb, and carry items for extended amounts of time with reasonable accommodation.  Candidate must be able to physically lift and move items up to 40 pounds. Candidate must be able to work flexible hours including weekends, holidays, and special events. Candidate must understand that hours will also vary between day and evening shifts.  Candidate must be able to endure heat and moist conditions with reasonable accommodation.  Candidate must be able to interact with internal and external guests with equal enthusiasm.  

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.  We are an equal opportunity employer.

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