2

Entry Level Kitchen Designer Jobs (NOW HIRING)

Kitchen Associate

Darien, CT · On-site

$18 - $21.75/hr

Assisting the designers includes completing orders in our internal POS system, fielding calls and ... entry. It is necessary to have basic MS Office skills and an understanding of computers to ...

Kitchen Associate

Darien, CT · On-site

$18 - $21.75/hr

Assisting the designers includes completing orders in our internal POS system, fielding calls and ... entry. It is necessary to have basic MS Office skills and an understanding of computers to ...

Kitchen Associate

Darien, CT · On-site

$16.50 - $22/hr

Assisting the designers includes completing orders in our internal POS system, fielding calls and ... entry. It is necessary to have basic MS Office skills and an understanding of computers to ...

We welcome entry-level drivers with a strong desire to learn and develop as well as seasoned ... Our design experts are ready to sharetheirin-depth knowledge and help make your dream kitchen ...

We welcome entry-level drivers with a strong desire to learn and develop as well as seasoned ... Our design experts are ready to sharetheirin-depth knowledge and help make your dream kitchen ...

Designer I

Los Angeles, CA · On-site

$22 - $27/hr

The Designer I role is an entry-level professional position responsible for supporting project teams through design exploration, visualization, documentation, and technical development. Designer I ...

Designer I

Los Angeles, CA · Hybrid

$22 - $27/hr

The Designer I role is an entry-level professional position responsible for supporting project teams through design exploration, visualization, documentation, and technical development. Designer I ...

Showing results 21-40

Entry Level Kitchen Designer information

See salary details

$19K

$55.9K

$119K

How much do entry level kitchen designer jobs pay per year?

As of Sep 10, 2026, the average yearly pay for entry level kitchen designer in the United States is $55,860.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What does an entry level kitchen designer do?

An entry level kitchen designer assists clients in planning and creating functional, aesthetically pleasing kitchen spaces. They typically work under the supervision of more experienced designers, helping with tasks such as taking measurements, creating design layouts, selecting materials and finishes, and preparing presentations. Entry level designers also use design software to produce 2D or 3D renderings and may coordinate with vendors or contractors. This role is a great starting point for gaining practical experience and developing a portfolio in the interior design industry.

What are the key skills and qualifications needed to thrive as an entry level kitchen designer, and why are they important?

To thrive as an Entry Level Kitchen Designer, you need a solid understanding of interior design principles, knowledge of kitchen layouts, and typically a degree or certificate in design or a related field. Familiarity with design software such as AutoCAD, SketchUp, or 2020 Design is commonly required, along with basic project management tools. Strong communication, attention to detail, and creative problem-solving abilities help you work effectively with clients and contractors. These combined skills ensure that kitchens are both functional and aesthetically pleasing, meeting client needs while adhering to project specifications.

What are some common challenges faced by entry level kitchen designers and how can they overcome them?

Entry level kitchen designers often encounter challenges such as balancing client preferences with practical design constraints and staying within budget limitations. They may also need to quickly learn how to use specialized design software and interpret architectural plans. To overcome these hurdles, new designers should seek mentorship from experienced colleagues, actively participate in team meetings, and invest time in mastering industry-standard tools. Building strong communication skills and being open to feedback can also help in effectively translating client visions into functional kitchen designs.

What is the difference between Entry Level Kitchen Designer vs Kitchen Designer?

AspectEntry Level Kitchen DesignerKitchen Designer
Required CredentialsAssociate's degree or certification in kitchen design or related fieldBachelor's degree often preferred; experience may substitute
Work EnvironmentDesign firms, retail showrooms, or contractor officesSimilar environments with increased project responsibility
Employer & Industry UsageEntry-level positions in residential or commercial kitchen designFull-time roles with more client interaction and project management

The main difference between an Entry Level Kitchen Designer and a Kitchen Designer lies in experience and responsibility. Entry level roles focus on learning and supporting design projects, while Kitchen Designers handle more complex projects and client interactions. Both roles typically require related certifications and work in similar environments, but the Kitchen Designer position involves greater independence and project oversight.

Are entry level kitchen designers in demand?

Entry level kitchen designers are in moderate demand as homeowners and businesses seek professional assistance for remodeling projects. Success in this field often requires knowledge of design software, such as AutoCAD or SketchUp, and a basic understanding of building codes and materials. Job opportunities may vary based on regional construction activity and economic conditions.

How do you become an entry level kitchen designer?

To become an entry-level kitchen designer, individuals typically need a high school diploma or equivalent and should develop skills in design software such as AutoCAD or SketchUp. Gaining experience through internships or assistant roles and understanding cabinetry, materials, and space planning are also important steps in starting a career in kitchen design.

What cities are hiring for Entry Level Kitchen Designer jobs?

Cities with the most Entry Level Kitchen Designer job openings:

What are the most commonly searched types of Kitchen Designer jobs?

The most popular types of Kitchen Designer jobs are:

What states have the most Entry Level Kitchen Designer jobs?

States with the most job openings for Entry Level Kitchen Designer jobs include:

What are popular job titles related to Entry Level Kitchen Designer jobs?

For Entry Level Kitchen Designer jobs, the most frequently searched job titles are:

Entry Level Cook - Dean's Steakhouse

Charlotte, NC

White Lodging Services Corporation
Traveler Accommodation • 5 - 10K employees

$13.75 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz


Job description

Description

Enjoy advanced scheduling and the ability to swap or pick up shifts through our app — while working within a structured, disciplined culinary environment designed to support consistent performance and operational reliability.

Who We Are

White Lodging operates award-winning hotels, rooftop bars, and restaurants across major U.S. cities. Our success is built on precision, consistency, and strict adherence to professional standards. As an entry-level Entry Line Cook, you will train within a highly structured hotel kitchen environment where procedures, safety protocols, and disciplined execution guide every shift.

This role requires full AM availability, with scheduled shifts ranging from 6:00am–2:00pm to 9:00am–3:30pm, depending on operational needs.

What You'll Do

  • Train as an Entry Level Cook by following a structured, step-by-step development program designed to build proficiency in all core kitchen duties
  • Adhere strictly to company F&B procedures, health department regulations, and federal food safety guidelines at all times
  • Execute proper food handling, storage, and sanitation procedures with precision, ensuring full compliance with HACCP and internal safety standards
  • Support food and labor cost control by following established portioning, production, and waste-prevention procedures
  • Verify ingredient freshness and follow all recipes, preparation methods, and portion-use records exactly as written
  • Monitor guest feedback indicators and maintain consistency in food quality and presentation to support performance benchmarks
  • Maintain a professional, orderly work environment, reinforcing cooperation and respect within a structured kitchen setting
  • Perform additional assigned duties that support operational discipline and kitchen efficiency

What You'll Bring

  • Basic knowledge of commercial kitchen equipment and standard cooking techniques
  • Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger and pantry
  • Culinary degree or apprenticeship preferred but not required; training will follow a structured progression
  • Ability to stand, move, and work at a sustained pace for extended periods in a high-control environment

What You Can Look Forward To

  • DailyPay — access earnings when needed
  • Advanced scheduling with structured shift-swap options
  • Unlimited referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.


What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom