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Entry Level Kitchen Designer Jobs in Georgia (NOW HIRING)

Hyatt

Maintenance Technician

Atlanta, GA

Hyatt Place is designed to give guests a brand-new hotel experience. Any you are the key to ... Guest suite and public area entry-level preventative maintenance are included. The Maintenance ...

All JobsKitchen Designer JobsEntry Level Kitchen Designer JobsEntry Level Kitchen Designer Jobs in Georgia

Entry Level Kitchen Designer information

See Georgia salary details

$16K

$47.2K

$100.5K

How much do entry level kitchen designer jobs pay per year?

As of Jun 10, 2026, the average yearly pay for entry level kitchen designer in Georgia is $47,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $48,100.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen Designer vs Kitchen Designer?

AspectEntry Level Kitchen DesignerKitchen Designer
Required CredentialsAssociate's degree or certification in kitchen design or related fieldBachelor's degree often preferred; experience may substitute
Work EnvironmentDesign firms, retail showrooms, or contractor officesSimilar environments with increased project responsibility
Employer & Industry UsageEntry-level positions in residential or commercial kitchen designFull-time roles with more client interaction and project management

The main difference between an Entry Level Kitchen Designer and a Kitchen Designer lies in experience and responsibility. Entry level roles focus on learning and supporting design projects, while Kitchen Designers handle more complex projects and client interactions. Both roles typically require related certifications and work in similar environments, but the Kitchen Designer position involves greater independence and project oversight.

What are some common challenges faced by entry level kitchen designers and how can they overcome them?

Entry level kitchen designers often encounter challenges such as balancing client preferences with practical design constraints and staying within budget limitations. They may also need to quickly learn how to use specialized design software and interpret architectural plans. To overcome these hurdles, new designers should seek mentorship from experienced colleagues, actively participate in team meetings, and invest time in mastering industry-standard tools. Building strong communication skills and being open to feedback can also help in effectively translating client visions into functional kitchen designs.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Designer, and why are they important?

To thrive as an Entry Level Kitchen Designer, you need a solid understanding of interior design principles, knowledge of kitchen layouts, and typically a degree or certificate in design or a related field. Familiarity with design software such as AutoCAD, SketchUp, or 2020 Design is commonly required, along with basic project management tools. Strong communication, attention to detail, and creative problem-solving abilities help you work effectively with clients and contractors. These combined skills ensure that kitchens are both functional and aesthetically pleasing, meeting client needs while adhering to project specifications.

How to get a job as a Kitchen Designer?

To become a kitchen designer, you typically need a high school diploma or equivalent, along with training in design software such as AutoCAD or SketchUp. Gaining experience through internships or entry-level positions helps build skills in space planning and customer consultation. Certification from professional organizations can also enhance job prospects.

What does an entry level kitchen designer do?

An entry level kitchen designer assists clients in planning and creating functional, aesthetically pleasing kitchen spaces. They typically work under the supervision of more experienced designers, helping with tasks such as taking measurements, creating design layouts, selecting materials and finishes, and preparing presentations. Entry level designers also use design software to produce 2D or 3D renderings and may coordinate with vendors or contractors. This role is a great starting point for gaining practical experience and developing a portfolio in the interior design industry.
What are the most commonly searched types of Kitchen Designer jobs in Georgia? The most popular types of Kitchen Designer jobs in Georgia are:
Entry Level Kitchen Designer jobs near you
Infographic showing various Entry Level Kitchen Designer job openings in Georgia as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,167 per year, or $22.7 per hour.

JW Marriott - Culinary Opportunities with Retention Bonus

JW Marriott Savannah

Savannah, GA

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Compensation TypeHourlyKessler Hotels

Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel's exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.

Location

The AAA Four Diamond JW Marriott Savannah Plant Riverside District is located in the heart of historic Savannah on the Savannah riverfront, with countless activities a short walk away. Explore the downtown Savannah shopping district, eat at one of the hotel's many restaurants, reconnect with friends at our riverside Savannah bars, or embark on one of the city's various walking tours. 

Once a power plant, Plant Riverside District represents the beauty of progress. Our three unique buildings are enriched in history, from chic architecture in the Power Plant to romantic styling in the Three Muses and contemporary maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa before you enjoy the vibrant nightlife in the entertainment district.

Overview

JW Marriott Savannah Plant Riverside District is hiring culinary talent at all levels for a few of our 13 restaurants - from entry-level cooks to experienced chefs and kitchen leaders. Whether you're just starting your culinary journey with foundational skills, have hands-on experience in areas like garde manger, pastry, hot line, or banquet production, or you've led high-performing kitchen teams, we encourage you to apply here.

A $1000 Retention Bonus will be paid after 6 months of employment. Applications must be received between May 28th and June 11th to qualify.

Responsibilities

Open Opportunities Include:

  • Cook 1 (Lead Cook)
  • Cook 2 (Line Cook)
  • Cook 3 (Prep Cook)
  • Kitchen Supervisor
  • Chef de Cuisine
  • Executive Pastry Chef

Available Benefits Include:

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401k Retirement Savings
  • Paid Time Off
  • Hotel Discounts Worldwide
Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.
Employment Type: FULL_TIME

Apply