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Entry Level Kitchen Designer Jobs in Georgia (NOW HIRING)

Pastry Cook

Cloudland, GA

$15.75 - $19.25/hr

Qualifications can range from a high school diploma for entry-level positions to an associate or ... Strong baking techniques and the ability to operate kitchen equipment. * Creativity in designing ...

Hyatt Place is designed to give guests a brand-new hotel experience. Any you are the key to ... Guest suite and public area entry-level preventative maintenance are included. The Maintenance ...

ITW Food Equipment Group LLC designs and manufactures commercial food equipment for food service ... SUMMARY Service/Repair Technician 1 is entry level in the service technician occupation requiring ...

Entry Level Kitchen Designer information

See Georgia salary details

$16K

$47.2K

$100.5K

How much do entry level kitchen designer jobs pay per year?

As of Jul 26, 2026, the average yearly pay for entry level kitchen designer in Georgia is $47,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $48,100.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen Designer vs Kitchen Designer?

AspectEntry Level Kitchen DesignerKitchen Designer
Required CredentialsAssociate's degree or certification in kitchen design or related fieldBachelor's degree often preferred; experience may substitute
Work EnvironmentDesign firms, retail showrooms, or contractor officesSimilar environments with increased project responsibility
Employer & Industry UsageEntry-level positions in residential or commercial kitchen designFull-time roles with more client interaction and project management

The main difference between an Entry Level Kitchen Designer and a Kitchen Designer lies in experience and responsibility. Entry level roles focus on learning and supporting design projects, while Kitchen Designers handle more complex projects and client interactions. Both roles typically require related certifications and work in similar environments, but the Kitchen Designer position involves greater independence and project oversight.

How to become a kitchen designer with no experience?

To become an entry-level kitchen designer with no experience, focus on gaining knowledge of design principles, space planning, and cabinetry through online courses or community college programs. Developing skills in design software like AutoCAD or SketchUp and building a portfolio can also help, while internships or entry-level positions provide practical experience in the field.

How much does a kitchen designer get paid?

Entry-level kitchen designers typically earn between $35,000 and $50,000 annually, depending on location, experience, and employer. Salaries can increase with experience, certifications, and proficiency in design software like AutoCAD or SketchUp.

How do you become a kitchen designer?

To become a kitchen designer, you typically need a high school diploma or equivalent, followed by training in design principles, often through a certificate program or associate degree in interior design or a related field. Gaining experience with design software like AutoCAD or SketchUp and developing a portfolio can also help, along with understanding building codes and working with clients. Certification from professional organizations can enhance job prospects but is not always required.

What are some common challenges faced by entry level kitchen designers and how can they overcome them?

Entry level kitchen designers often encounter challenges such as balancing client preferences with practical design constraints and staying within budget limitations. They may also need to quickly learn how to use specialized design software and interpret architectural plans. To overcome these hurdles, new designers should seek mentorship from experienced colleagues, actively participate in team meetings, and invest time in mastering industry-standard tools. Building strong communication skills and being open to feedback can also help in effectively translating client visions into functional kitchen designs.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Designer, and why are they important?

To thrive as an Entry Level Kitchen Designer, you need a solid understanding of interior design principles, knowledge of kitchen layouts, and typically a degree or certificate in design or a related field. Familiarity with design software such as AutoCAD, SketchUp, or 2020 Design is commonly required, along with basic project management tools. Strong communication, attention to detail, and creative problem-solving abilities help you work effectively with clients and contractors. These combined skills ensure that kitchens are both functional and aesthetically pleasing, meeting client needs while adhering to project specifications.

What does an entry level kitchen designer do?

An entry level kitchen designer assists clients in planning and creating functional, aesthetically pleasing kitchen spaces. They typically work under the supervision of more experienced designers, helping with tasks such as taking measurements, creating design layouts, selecting materials and finishes, and preparing presentations. Entry level designers also use design software to produce 2D or 3D renderings and may coordinate with vendors or contractors. This role is a great starting point for gaining practical experience and developing a portfolio in the interior design industry.

Are kitchen designers in demand?

Kitchen designers are in demand as homeowners and builders seek professional help for remodeling and new construction projects. The role often requires knowledge of design software and industry standards, and employment prospects are generally positive due to ongoing renovation trends and housing development. Job growth can vary by region and economic conditions, but overall, skilled kitchen designers are valued in the construction and interior design industries.
What are the most commonly searched types of Kitchen Designer jobs in Georgia? The most popular types of Kitchen Designer jobs in Georgia are:
Infographic showing various Entry Level Kitchen Designer job openings in Georgia as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,167 per year, or $22.7 per hour.
Maintenance Engineer - Entry Level

Maintenance Engineer - Entry Level

Davidson Hospitality Group

Adairsville, GA

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted yesterday


Davidson Hospitality Group rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

29th of 458 rated hospitality employers


Job description

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.


Looking for an exciting and rewarding career in maintenance engineering? Our hotel or resort is looking for an Entry Level Maintenance Engineer to join our team. As a Maintenance Engineer, you will play a vital role in ensuring our property remains in top condition for our guests. You will be responsible for performing routine maintenance and repair work, troubleshooting problems, and ensuring all equipment is operating safely and efficiently. If you have a passion for working with your hands, enjoy solving problems, and have a strong attention to detail, then this is the perfect opportunity for you! Apply today to join our team!


  • Adhere to all work order policies and procedures.
  • Communicate parts and materials needs to supervisor in a timely manner.
  • Inform supervisor on job and project status.
  • Keep adequate parts, materials and supplies on supply cart.
  • Maintain and repair all equipment in laundry, kitchen, guestrooms, convention areas and public space. Repair refrigeration, plumbing and electrical fixtures in guestrooms, kitchen or laundry to manufacturer’s specifications.
  • Maintain work areas clean and organized.
  • Monitor life safety systems and respond to alerts as necessary.
  • Maintain and repair carpet, wall covering, furniture, painted surfaces, change burned out light bulbs and other cosmetic repairs in guest rooms, tower, convention area, public areas and as assigned, preventive maintenance.
  • Report all unsafe conditions immediately.
  • Clean and treat all food and beverage floor drains with enzymes weekly.
  • Complete other duties assigned by supervisor to include cross training.
  • Maintain chemical levels in automatic mechanical systems.
  • Maintain electrical carts.
  • Repair irrigation or sprinkler systems.
  • Attend all mandatory meetings.
  • Fill key list orders.
  • Make nametags and signs.
  • Remove and install water heaters.

  • Basic knowledge of electrical, plumbing, and HVAC systems
  • Strong problem-solving skills
  • Ability to work independently and as part of a team
  • Strong attention to detail
  • Good communication skills
  • Willingness to learn and take on new challenges

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974