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Entry Level Kitchen Designer Jobs in Georgia (NOW HIRING)

Pastry Cook

Cloudland, GA

$15.75 - $19.25/hr

Qualifications can range from a high school diploma for entry-level positions to an associate or ... Strong baking techniques and the ability to operate kitchen equipment. * Creativity in designing ...

Hyatt Place is designed to give guests a brand-new hotel experience. Any you are the key to ... Guest suite and public area entry-level preventative maintenance are included. The Maintenance ...

Entry Level Kitchen Designer information

See Georgia salary details

$16K

$47.2K

$100.5K

How much do entry level kitchen designer jobs pay per year?

As of Jul 4, 2026, the average yearly pay for entry level kitchen designer in Georgia is $47,167.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,800.00 and $48,100.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen Designer vs Kitchen Designer?

AspectEntry Level Kitchen DesignerKitchen Designer
Required CredentialsAssociate's degree or certification in kitchen design or related fieldBachelor's degree often preferred; experience may substitute
Work EnvironmentDesign firms, retail showrooms, or contractor officesSimilar environments with increased project responsibility
Employer & Industry UsageEntry-level positions in residential or commercial kitchen designFull-time roles with more client interaction and project management

The main difference between an Entry Level Kitchen Designer and a Kitchen Designer lies in experience and responsibility. Entry level roles focus on learning and supporting design projects, while Kitchen Designers handle more complex projects and client interactions. Both roles typically require related certifications and work in similar environments, but the Kitchen Designer position involves greater independence and project oversight.

How to become a kitchen designer with no experience?

To become an entry-level kitchen designer with no experience, focus on gaining knowledge of design principles, space planning, and cabinetry through online courses or community college programs. Developing skills in design software like AutoCAD or SketchUp and building a portfolio can also help, while internships or entry-level positions provide practical experience in the field.

How much does a kitchen designer get paid?

Entry-level kitchen designers typically earn between $35,000 and $50,000 annually, depending on location, experience, and employer. Salaries can increase with experience, certifications, and proficiency in design software like AutoCAD or SketchUp.

How do you become a kitchen designer?

To become a kitchen designer, you typically need a high school diploma or equivalent, followed by training in design principles, often through a certificate program or associate degree in interior design or a related field. Gaining experience with design software like AutoCAD or SketchUp and developing a portfolio can also help, along with understanding building codes and working with clients. Certification from professional organizations can enhance job prospects but is not always required.

What are some common challenges faced by entry level kitchen designers and how can they overcome them?

Entry level kitchen designers often encounter challenges such as balancing client preferences with practical design constraints and staying within budget limitations. They may also need to quickly learn how to use specialized design software and interpret architectural plans. To overcome these hurdles, new designers should seek mentorship from experienced colleagues, actively participate in team meetings, and invest time in mastering industry-standard tools. Building strong communication skills and being open to feedback can also help in effectively translating client visions into functional kitchen designs.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Designer, and why are they important?

To thrive as an Entry Level Kitchen Designer, you need a solid understanding of interior design principles, knowledge of kitchen layouts, and typically a degree or certificate in design or a related field. Familiarity with design software such as AutoCAD, SketchUp, or 2020 Design is commonly required, along with basic project management tools. Strong communication, attention to detail, and creative problem-solving abilities help you work effectively with clients and contractors. These combined skills ensure that kitchens are both functional and aesthetically pleasing, meeting client needs while adhering to project specifications.

What does an entry level kitchen designer do?

An entry level kitchen designer assists clients in planning and creating functional, aesthetically pleasing kitchen spaces. They typically work under the supervision of more experienced designers, helping with tasks such as taking measurements, creating design layouts, selecting materials and finishes, and preparing presentations. Entry level designers also use design software to produce 2D or 3D renderings and may coordinate with vendors or contractors. This role is a great starting point for gaining practical experience and developing a portfolio in the interior design industry.

Are kitchen designers in demand?

Kitchen designers are in demand as homeowners and builders seek professional help for remodeling and new construction projects. The role often requires knowledge of design software and industry standards, and employment prospects are generally positive due to ongoing renovation trends and housing development. Job growth can vary by region and economic conditions, but overall, skilled kitchen designers are valued in the construction and interior design industries.
What are the most commonly searched types of Kitchen Designer jobs in Georgia? The most popular types of Kitchen Designer jobs in Georgia are:
Infographic showing various Entry Level Kitchen Designer job openings in Georgia as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,167 per year, or $22.7 per hour.
Pastry Cook

$15.75 - $19.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Job description

COMPANY OVERVIEW

At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

POSITION PROFILE

A pastry chef's job description involvespreparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.

ESSENTIAL RESPONSIBILTIES

  • Creation and preparation:Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
  • Decoration:Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
  • Menu development:Contribute ideas for new dishes and create custom desserts.
  • Inventory and ordering:Check and order ingredients and supplies for the pastry section.
  • Kitchen management:Maintain a clean and hygienic work area and manage kitchen staff.
  • Record-keeping:Keep accurate records of food costs and inventory.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  • High school education or equivalent experience. Culinary certificate or degree preferred.
  • An associate's degree in pastry arts or a certificate from a culinary institution is highly desired.
  • Strong baking techniques and the ability to operate kitchen equipment.
  • Creativity in designing unique desserts and new flavor combinations.
  • Attention to detail: Meticulous in measuring ingredients and perfecting presentations.
  • Excellent organization and time management skills.
  • Ability to communicate clearly and work well with other staff.
  • Ability to work well under pressure and accept criticism.

PHYSICAL DEMANDS

  • Able to lift, push, carry 20 - 40 lbs.
  • Stand continuously for long periods of time.
  • Lift, pull, push, bend, and move items to support the hotel and outlets
BENEFITS PACKAGE
  • Competitive Salary

  • Daily Pay!

  • Team Member Hotel Discount Program

  • Uniforms Provided for most positions

  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

  • Paid PTO

  • 401k with employer match

  • Food and Beverage Discounts

  • Tuition Reimbursement

If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for natural beauty and the resort life, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes Cloudland at McLemore Resort a one-of-a-kind in experience in the Southeast!