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Entry Level Kitchen Designer Jobs in Portland, OR

Gustav's

Dishwasher

Vancouver, WA · On-site

$15.74 - $17/hr

This is an entry level position that may lead to promotions to the other roles within the kitchen ... Bag and haul dishroom trash to dumpster at designed times. Handle tableware carefully to prevent ...

Rejuvenation

Material Handler I

Portland, OR

$17.75 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview of the Material Handler role Performs a variety of entry level tasks to support the ... designed, stylish and functional products for every area of the home, including the kitchen, living ...

Williams-Sonoma

Material Handler I

Portland, OR · On-site

$17.75 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview of the Material Handler role Performs a variety of entry level tasks to support the ... designed, stylish and functional products for every area of the home, including the kitchen, living ...

Williams-Sonoma, Inc.

Material Handler I

Portland, OR

$17.75 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Overview of the Material Handler role Performs a variety of entry level tasks to support the ... designed, stylish and functional products for every area of the home, including the kitchen, living ...

All JobsKitchen Designer JobsEntry Level Kitchen Designer JobsEntry Level Kitchen Designer Jobs in Portland, OR

Entry Level Kitchen Designer information

See Portland, OR salary details

$20.1K

$59.2K

$126.2K

How much do entry level kitchen designer jobs pay per year?

As of Aug 19, 2026, the average yearly pay for entry level kitchen designer in Portland, OR is $59,240.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $60,400.00 per year, depending on experience, location, and employer.

What does an entry level kitchen designer do?

An entry level kitchen designer assists clients in planning and creating functional, aesthetically pleasing kitchen spaces. They typically work under the supervision of more experienced designers, helping with tasks such as taking measurements, creating design layouts, selecting materials and finishes, and preparing presentations. Entry level designers also use design software to produce 2D or 3D renderings and may coordinate with vendors or contractors. This role is a great starting point for gaining practical experience and developing a portfolio in the interior design industry.

What are the key skills and qualifications needed to thrive as an entry level kitchen designer, and why are they important?

To thrive as an Entry Level Kitchen Designer, you need a solid understanding of interior design principles, knowledge of kitchen layouts, and typically a degree or certificate in design or a related field. Familiarity with design software such as AutoCAD, SketchUp, or 2020 Design is commonly required, along with basic project management tools. Strong communication, attention to detail, and creative problem-solving abilities help you work effectively with clients and contractors. These combined skills ensure that kitchens are both functional and aesthetically pleasing, meeting client needs while adhering to project specifications.

What are some common challenges faced by entry level kitchen designers and how can they overcome them?

Entry level kitchen designers often encounter challenges such as balancing client preferences with practical design constraints and staying within budget limitations. They may also need to quickly learn how to use specialized design software and interpret architectural plans. To overcome these hurdles, new designers should seek mentorship from experienced colleagues, actively participate in team meetings, and invest time in mastering industry-standard tools. Building strong communication skills and being open to feedback can also help in effectively translating client visions into functional kitchen designs.

What is the difference between Entry Level Kitchen Designer vs Kitchen Designer?

AspectEntry Level Kitchen DesignerKitchen Designer
Required CredentialsAssociate's degree or certification in kitchen design or related fieldBachelor's degree often preferred; experience may substitute
Work EnvironmentDesign firms, retail showrooms, or contractor officesSimilar environments with increased project responsibility
Employer & Industry UsageEntry-level positions in residential or commercial kitchen designFull-time roles with more client interaction and project management

The main difference between an Entry Level Kitchen Designer and a Kitchen Designer lies in experience and responsibility. Entry level roles focus on learning and supporting design projects, while Kitchen Designers handle more complex projects and client interactions. Both roles typically require related certifications and work in similar environments, but the Kitchen Designer position involves greater independence and project oversight.

Are entry level kitchen designers in demand?

Entry level kitchen designers are in moderate demand as homeowners and businesses seek professional assistance for remodeling projects. Success in this field often requires knowledge of design software, such as AutoCAD or SketchUp, and a basic understanding of building codes and materials. Job opportunities may vary based on regional construction activity and economic conditions.

How do you become an entry level kitchen designer?

To become an entry-level kitchen designer, individuals typically need a high school diploma or equivalent and should develop skills in design software such as AutoCAD or SketchUp. Gaining experience through internships or assistant roles and understanding cabinetry, materials, and space planning are also important steps in starting a career in kitchen design.

What are the most commonly searched types of Kitchen Designer jobs in Portland, OR?

The most popular types of Kitchen Designer jobs in Portland, OR are:

Entry Level Kitchen Designer jobs near you
Infographic showing various Entry Level Kitchen Designer job openings in Portland, OR as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,240 per year, or $28.5 per hour.

Dishwasher

Gustav's

Vancouver, WA • On-site

$15.74 - $17/hr

Full-time

Re-posted 21 days ago

Job description

Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom, restaurant, bathrooms, kitchen and equipment clean and organized. This is an entry level position that may lead to promotions to the other roles within the kitchen.
Duties & Responsibilites:
Load, run and unload dish machine.
Keep the dish machine & sinks clean and report any functional or mechanical problems immediately.
Monitor dish machine & sink water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Properly label, replenish and store chemicals.
Use the proper chemicals for each job while maintain safety for yourself and those around you.
Keep dishroom & storage clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dishroom trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required
. Assist with basic food preparation according to the checklist and prep sheets.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.
Qualifications, Skills and Requirements:
No previous restaurant experience required.
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be physically able to lift, reach, bend and stoop.
Be able to working in a standing position for long periods of time (up to 8 hours).
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Compensation: $15.74 - $17.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Gustav's is a locally owned German Restaurant that has become an institution in the Portland/Vancouver area over the last 30+ years. Quality been a focus at Gustav's since its inception and we are looking for like-minded professionals to keep that spirit alive!
NW Hospitality Group acquired the legendary Gustav's in July of 2023 with the intention of keeping the restaurant around for years to come! You may know us from our other local establishments, Amaro's Table and Cecilia. Our brand is already known for our impeccable service, delicious food and an amazing beverage program. Amaro's Table has won numerous awards for it's bar program and happy hour including Best of Clark County the last 3 years.
We are a company who invest a lot of time, education and energy in our team members in order to ensure their success. NW Hospitality Group is a great place for those that are looking to further their career goals, in and out of the hospitality industry. We strive to promote from within and move people towards their future successes.

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