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Entry Level Food Service Jobs in Oregon (NOW HIRING)

Cook I

Albany, OR · On-site

$18.50 - $24/hr

This is an entry-level culinary position and a great opportunity for individuals looking to grow ... What You'll Do As a Cook I, you will support daily food service operations by assisting with meal ...

... food service meet operational standards • Adheres to and monitors employee compliance of the ... year entry level retail management experience required. Experience running shifts without ...

... food service meet operational standards • Adheres to and monitors employee compliance of the ... year entry level retail management experience required. Experience running shifts without ...

... food service meet operational standards • Adheres to and monitors employee compliance of the ... year entry level retail management experience required. Experience running shifts without ...

... food service meet operational standards • Adheres to and monitors employee compliance of the ... year entry level retail management experience required. Experience running shifts without ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ... Minimum of six months of restaurant management experience (QSR) or one year entry level retail ...

Showing results 21-40

Entry Level Food Service information

How to get an entry level food service job with no experience?

To get an entry level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired without prior experience.

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.
What are the most commonly searched types of Food Service jobs in Oregon? The most popular types of Food Service jobs in Oregon are:
What are popular job titles related to Entry Level Food Service jobs in Oregon? For Entry Level Food Service jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Service jobs in Oregon look for? The top searched job categories for Entry Level Food Service jobs in Oregon are:
What cities in Oregon are hiring for Entry Level Food Service jobs? Cities in Oregon with the most Entry Level Food Service job openings:
Infographic showing various Entry Level Food Service job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

$18.50 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 hours ago


Mennonite Village rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

At Mennonite Village, our dining services team plays a vital role in supporting the health, comfort, and quality of life of the residents we serve. We are currently seeking a Cook I who is passionate about preparing nutritious, high-quality meals and enjoys working as part of a collaborative team in a senior living environment.
This is an entry-level culinary position and a great opportunity for individuals looking to grow their skills while making meaningful connections with residents and coworkers.
Why Work at Mennonite Village?
  • Be part of a mission-driven organization serving older adults with dignity and respect
  • Supportive team environment with ongoing training and development
  • Meaningful work that directly impacts resident well-being
  • Commitment to safety, inclusion, and professional growth

We value teamwork, reliability, and a positive attitude-and we welcome individuals who share our passion for quality service and compassionate care.
What You'll Do
As a Cook I, you will support daily food service operations by assisting with meal preparation, cooking, and service while following standardized recipes, portion control guidelines, and food safety regulations. You'll help ensure meals are prepared accurately, safely, and on time-always with resident satisfaction in mind.
Key responsibilities include:
  • Preparing and cooking food according to standardized recipes and approved menus
  • Supporting therapeutic, modified texture, and special diet meal preparation
  • Maintaining accurate food temperature, refrigeration, and sanitation logs
  • Assisting with meal setup, service, and production line operations
  • Ensuring food is cooked, held, and served at appropriate temperatures
  • Following FIFO inventory practices and monitoring food quality and freshness
  • Maintaining a clean, safe, and sanitary kitchen environment
  • Collaborating with the culinary team to support special events and holiday meals

What We're Looking For
We're looking for someone who is dependable, team-oriented, and takes pride in their work.
Required qualifications:
  • Valid Food Handler's Card (or ability to obtain within 30 days of hire)
  • Previous experience in a restaurant or institutional food service setting
  • Valid Oregon driver's license or golf cart driver's license
  • Ability to follow written and verbal instructions and work on a fixed meal schedule

The Qualities That Set You Apart
  • One year of cooking experience
  • Approachable, organized, and people-centered
  • Detail-oriented with the ability to balance multiple priorities
  • Professional, proactive, and dependable
  • A team player who values collaboration and service

Pay range, depending on experience: $18.50 to $24.00 per hour depending on experience.
  • Health, dental, and vision insurance
  • Paid time off, including vacation, sick leave, and holidays
  • Retirement savings plan with company contributions or matching
  • Tuition reimbursement
  • Professional development opportunities, including training, certifications, and conferences
  • Employee wellness programs
  • Employee recognition programs and team celebrations

Equal Employment Opportunity Statement
Mennonite Village values diversity and inclusion and is committed to equal employment opportunity for all. Employment decisions are based on qualifications, merit, and organizational need, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected classification under applicable law. We welcome individuals who share our mission of serving older adults with dignity, respect, and compassion.
We are committed to providing a workplace free from discrimination and harassment and to offering reasonable accommodations in accordance with the Americans with Disabilities Act (ADA) and applicable state laws for qualified individuals with disabilities.
Criminal background check is required for new hires. Mennonite Village is a drug-free workplace. In addition, information may be obtained through the Driver and Motor Vehicle Services Division (DMV), court records, and other states' data systems. Fingerprints may be required as part of the check.

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