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Entry Level Financial Controller Jobs in California

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Contributes to controlling costs via labor, food, and beverage cost controls. * Conducts daily ... Competitive wages (entry level salary range $60-65k) * Medical/Dental/Vision Insurance * Flex ...

Contributes to controlling costs via labor, food, and beverage cost controls. * Conducts daily ... Competitive wages (entry level salary range $60-65k) * Medical/Dental/Vision Insurance * Paid Time ...

Restaurant Manager

San Diego, CA · On-site

$55K - $65K/yr

Contributes to controlling costs via labor, food, and beverage cost controls. * Conducts daily ... Competitive wages (entry level salary range $60-65k) * Medical/Dental/Vision Insurance * Flex ...

Contributes to controlling costs via labor, food, and beverage cost controls. * Conducts daily ... Competitive wages (entry level salary range $60-65k) * Medical/Dental/Vision Insurance * Paid Time ...

Contributes to controlling costs via labor, food, and beverage cost controls. * Conducts daily ... Competitive wages (entry level salary range $60-65k) * Medical/Dental/Vision Insurance * Paid Time ...

FOH Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Contributes to controlling costs via labor, food, and beverage cost controls. * Conducts daily ... Maintains & ensures accurate daily payroll and financial information. * Performs other duties as ...

FOH Restaurant Manager

Carlsbad, CA · On-site

$60K - $70K/yr

Contributes to controlling costs via labor, food, and beverage cost controls. * Conducts daily ... Maintains & ensures accurate daily payroll and financial information. * Performs other duties as ...

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Entry Level Financial Controller information

See California salary details

$39K

$109.7K

$155.9K

How much do entry level financial controller jobs pay per year?

As of Jun 12, 2026, the average yearly pay for entry level financial controller in California is $109,688.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,300.00 and $127,800.00 per year, depending on experience, location, and employer.

What is the best entry-level finance job?

An entry-level financial controller role involves managing financial reporting, budgeting, and compliance tasks under supervision. It typically requires a bachelor's degree in finance or accounting, proficiency with accounting software, and strong analytical skills. This position offers a foundation for advancing into senior financial management roles.

Is financial controller an entry-level job?

A financial controller is typically a senior role that requires several years of experience in accounting or finance, making it generally not an entry-level position. Entry-level roles in finance often include financial analyst or junior accountant, while controllers oversee financial reporting, compliance, and team management. However, some organizations may offer entry-level management trainee programs related to finance.

What's higher, CFO or controller?

A Chief Financial Officer (CFO) is a senior executive responsible for the overall financial strategy and leadership of an organization, often overseeing the controller. The controller typically manages accounting operations, financial reporting, and internal controls, reporting to the CFO. In hierarchy, the CFO is higher than the controller.

What are the key skills and qualifications needed to thrive as an Entry Level Financial Controller, and why are they important?

To thrive as an Entry Level Financial Controller, you need a solid understanding of accounting principles, financial reporting, and a relevant degree such as finance or accounting. Familiarity with ERP systems (like SAP or Oracle), advanced Excel skills, and sometimes CPA or CMA certification are commonly expected. Attention to detail, analytical thinking, and effective communication are vital soft skills that set candidates apart. These competencies ensure accurate financial management, regulatory compliance, and clear reporting to support sound business decisions.

How to get into financial controller?

To become an entry-level financial controller, candidates typically need a bachelor's degree in accounting, finance, or a related field. Gaining experience in accounting or finance roles, developing skills in financial analysis and reporting, and obtaining certifications like CPA or CMA can improve prospects. Strong understanding of accounting software and attention to detail are also important for this role.

What is an Entry Level Financial Controller?

An Entry Level Financial Controller is a finance professional who assists in overseeing a company's accounting operations, financial reporting, budgeting, and compliance with regulations. They typically work under the supervision of a senior controller or finance manager, helping to ensure accurate financial records and supporting decision-making processes. Responsibilities may include preparing financial statements, managing accounts payable and receivable, and assisting with audits. This role is ideal for recent graduates or those with limited experience seeking to build a career in financial management.

What is the difference between Entry Level Financial Controller vs Bookkeeper?

AspectEntry Level Financial ControllerBookkeeper
CredentialsBasic accounting knowledge, possibly a degree in finance or accountingHigh school diploma or equivalent, basic bookkeeping skills
Work EnvironmentCorporate finance departments, accounting firmsSmall businesses, retail, service industries
ResponsibilitiesFinancial reporting, budgeting, internal controlsRecording transactions, maintaining ledgers, invoicing

The Entry Level Financial Controller typically handles more complex financial tasks like reporting and budgeting, requiring some formal education. In contrast, a Bookkeeper focuses on recording daily financial transactions with less emphasis on analysis. Both roles are essential but differ in scope and responsibilities within the finance team.

What are the typical responsibilities and challenges faced by an Entry Level Financial Controller during their first year on the job?

As an Entry Level Financial Controller, you will primarily be tasked with assisting in the preparation of financial statements, managing accounts, supporting budgeting processes, and ensuring compliance with financial regulations. A common challenge is quickly adapting to complex accounting software and learning the company's specific financial processes. You'll also collaborate closely with accounting teams, auditors, and department managers to gather data and ensure accuracy. This role provides a strong foundation in financial operations and can lead to advancement into senior controlling or financial management positions as you gain experience.
What are the most commonly searched types of Financial Controller jobs in California? The most popular types of Financial Controller jobs in California are:
What are popular job titles related to Entry Level Financial Controller jobs in California? For Entry Level Financial Controller jobs in California, the most frequently searched job titles are:
What job categories do people searching Entry Level Financial Controller jobs in California look for? The top searched job categories for Entry Level Financial Controller jobs in California are:
What cities in California are hiring for Entry Level Financial Controller jobs? Cities in California with the most Entry Level Financial Controller job openings:
Infographic showing various Entry Level Financial Controller job openings in California as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $109,688 per year, or $52.7 per hour.
FOH Restaurant Manager

$60/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Description

 Restaurant Manager Job SummaryThe Restaurant Manager will oversee and manage the daily operations of the restaurant.
Duties/Responsibilities:

  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Handles customer complaints, resolving issues in an efficient and hospitable manner.
  • Train new and current employees on proper guest service and hospitality.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Ensures compliance with alcoholic beverage regulations.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Organizes and oversees employee schedules. 
  • Maintains & ensures accurate daily payroll and financial information. 
  • Performs other duties as assigned.

Compensation/Benefits:

  • Competitive wages (entry level salary range $60-65k)
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401k Plan
  • Flex Spending 
  • Discounts for dining in our restaurants
  • Bonus potential for managers
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

Requirements

Restaurant Manager Requirements:

  • A passion for hospitality & commitment to guest service!  
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves. 
  • Organizational skills and ability to adapt quickly to any situation.
  • A minimum of 2 years current experience in a fast paced/full-service restaurant.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.