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Entry Level Chef Jobs in Tennessee (NOW HIRING)

Full-Time Office Assistant

Nashville, TN · On-site

$16.25 - $21.25/hr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef ... entry-level project management and budget oversight) and, under thesupervision of one or more ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ... Experience as a Food Runner or similar entry-level role in a restaurant * Understanding of hygiene ...

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...

Patient Dining Supervisor

Memphis, TN · On-site

$48K - $50K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...

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Entry Level Chef information

See Tennessee salary details

$9

$22

$40

How much do entry level chef jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for entry level chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What is the most entry level chef position?

The most entry-level chef position is typically a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles often require minimal experience, focus on learning kitchen skills, and may involve working under supervision in a restaurant or culinary setting.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to become an entry level chef?

To become an entry level chef, individuals typically complete a culinary arts program or gain hands-on experience through apprenticeships or entry-level kitchen positions. Developing cooking skills, understanding food safety standards, and obtaining relevant certifications can improve job prospects in this field.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires little prior experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job. Demonstrating reliability and a strong work ethic is also important in the hiring process.
What are the most commonly searched types of Chef jobs in Tennessee? The most popular types of Chef jobs in Tennessee are:
What are popular job titles related to Entry Level Chef jobs in Tennessee? For Entry Level Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Tennessee look for? The top searched job categories for Entry Level Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Entry Level Chef jobs? Cities in Tennessee with the most Entry Level Chef job openings:
Infographic showing various Entry Level Chef job openings in Tennessee as of June 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 15% As Needed, 68% Full Time, 9% Part Time, and 6% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.
Full-Time Office Assistant

Full-Time Office Assistant

Lettuce Entertain You Restaurants

Nashville, TN • On-site

$16.25 - $21.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago


Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 86 rated restaurants


Job description

We are hiring people to join our team as OFFICE ASSISTANTS with Saturday and Sunday availability required.


A Few of Our Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Located in the Wedgewood-Houston neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.





Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify



JOB DESCRIPTION

Office Assistantswill support and assist the Office Manager by completing daily office functions.


Essential Functions

  • Assist with daily administrative work and other officefunctions, including without limitation by example: coding and processinginvoices, completing daily sales report, responding to restaurant emails,reconciling credit card log, and maintaining and organizing employee files
  • Count, balance and par banks accurately on a daily basis
  • Process deposit and change orders accurately and accordingto procedure
  • Process tip distributions, record as required and ensuretip reporting compliance
  • Reconcile gift cards on a daily basis
  • Process new hires, terminations and employee reviews inHRIS
  • Issue and redeem Frequent Diner points according to therules of the program
  • Maintain employee time records to ensure employees arecompensated appropriately and timely
  • Handle guest, vendor and employee calls, questions andissues
  • Take all reservations promptly and courteously
  • Maintain organization of the office, supplies and equipment
  • Ascompared with the Assistants in this position, Coordinators generally bringgreater, more advanced and/or more specialized experience (internal and/orexternal), expertise and/or qualifications to the role. Additionally,Coordinators may provide higher-level assistance and coordination support tolarger and/or more complex teams and/or operations (including, for exampleonly, entry-level project management and budget oversight) and, under thesupervision of one or more managers, may assign or delegate tasks to one ormore Assistants.
  • Availableto work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary toolsand equipment
  • Ability to effectively communicate in order to perform andfollow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy,stressful environment
  • Work in a confined, crowded space of variable noise andtemperature levels
  • Able to move and lift up to 10 pounds, frequently moveand/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to sit or stand for an entire shift and move safelythrough all areas of the restaurant, which may include stairs, uneven or slicksurfaces

Key Responsibilities and Duties

  • Ensure the overall guest experience exceeds expectationsand anticipate guests' needs
  • Greet guests with a warm, sincere smile
  • Use tact and good judgement when dealing with guestchallenges and respond to guest needs with patience and courtesy
  • Proficiency in the use and operation of all necessary toolsand equipment, including Open Table reservations system, Microsoft Office(Word, Excel, etc.), as well as telephone, paging and voicemail systems
  • Comply with all safety and sanitation guidelines andprocedures
  • Follow all rules, policies, procedures and conditions ofemployment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

What Lettuce Entertain You Enterprises employees say

Pay

Benefits

Hours and flexibility

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