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Entertainment Director Jobs in Raleigh, NC (NOW HIRING)

Epic Games

Product Management Director (Platform)

Cary, NC · On-site

$215K - $226K/yr

What You'll Do As a Product Management Director (Platform), you will collaborate with cross ... ABOUT US Epic Games is a leading interactive entertainment company. For over 30 years we've been ...

Live Nation Entertainment, Inc.

Parking Attendant

Raleigh, NC · On-site

$14.50 - $17.50/hr

Direct motorists to parking areas or parking spaces safely and efficiently, using hand signals or ... Live Nation Entertainment will never request payment or equipment purchases as part of the hiring ...

Crunch Fitness

Assistant Fitness Director

Raleigh, NC · On-site

$40K - $100K/yr

As an Assistant Fitness Director , you will be the driving force behind our fitness programs ... Crunch is a gym that believes in making serious exercise fun by fusing fitness and entertainment ...

AEG

SponsorUniversity Regional Scout

Cary, NC · On-site

$1.2K - $1.5K/wk

... and entertainment industry . * Organized, reliable, and proactive in completing assignments. * Access to working technology (smartphone and computer). Benefits * Direct hands-on exposure to ...

AEG Presents

SponsorUniversity Regional Scout

Cary, NC · On-site

$1.3K - $1.7K/wk

... and entertainment industry . * Organized, reliable, and proactive in completing assignments. * Access to working technology (smartphone and computer). Benefits * Direct hands-on exposure to ...

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All JobsEntertainment JobsEntertainment Director JobsEntertainment Director Jobs in Raleigh, NC

Entertainment Director information

See Raleigh, NC salary details

$34.9K

$79.6K

$166.4K

How much do entertainment director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for entertainment director in Raleigh, NC is $79,597.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $143,500.00 per year, depending on experience, location, and employer.

What does an entertainment director do?

An entertainment director plans events and books promoters and entertainers for a given establishment. The entertainment director negotiates contracts for entertainers, plans and oversees event operations and staff, creates and sticks to a budget for each event, and ensures a positive experience for guests. Your responsibilities revolve around keeping guests entertained and excited within a plan and budget. Your duties as a director for organizing each event are multifaceted and may require a team to help keep things on track. In smaller venues, entertainment directors work on their own to complete the job.

What are the key skills and qualifications needed to thrive as an entertainment director?

To thrive as an Entertainment Director, you need a background in event planning, production management, and a deep understanding of audience engagement, often supported by a degree in hospitality, communications, or a related field. Familiarity with audiovisual equipment, event management software (like Eventbrite or Bizzabo), and budgeting tools is essential. Strong leadership, creativity, and excellent interpersonal skills help you coordinate teams and collaborate with performers, vendors, and clients. These skills ensure engaging, seamless entertainment experiences that meet organizational objectives and delight diverse audiences.

What are the typical challenges an entertainment director faces when coordinating multiple events simultaneously?

Entertainment Directors often juggle multiple events or productions at once, each with its own set of performers, technical needs, and audience expectations. Balancing these competing priorities requires strong organizational skills, effective communication, and the ability to adapt quickly when last-minute changes arise. Additionally, collaborating with various teams—such as marketing, technical crew, and talent management—demands a proactive and diplomatic approach to ensure all elements come together smoothly. Staying calm under pressure and maintaining a creative vision are key to succeeding in this dynamic role.

What is the difference between Entertainment Director vs Event Coordinator?

AspectEntertainment DirectorEvent Coordinator
Required CredentialsExperience in entertainment management, relevant certifications (e.g., event planning, entertainment licensing)Event planning experience, certifications in event management or hospitality
Work EnvironmentEntertainment venues, resorts, cruise ships, large eventsConferences, weddings, corporate events, festivals
Employer & Industry UsageHotels, resorts, entertainment companiesEvent planning firms, corporate clients, venues

While both roles involve event planning, the Entertainment Director primarily oversees entertainment aspects, managing performers and schedules, whereas the Event Coordinator handles overall event logistics and coordination. The Entertainment Director focuses on entertainment quality and talent, while the Event Coordinator manages the broader event execution.

More about Entertainment Director jobs

What are the most commonly searched types of Entertainment jobs in Raleigh, NC?

The most popular types of Entertainment jobs in Raleigh, NC are:

What are popular job titles related to Entertainment Director jobs in Raleigh, NC?

For Entertainment Director jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Entertainment Director jobs in Raleigh, NC look for?

The top searched job categories for Entertainment Director jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Entertainment Director jobs?

Cities near Raleigh, NC with the most Entertainment Director job openings:

Entertainment Director jobs near you
Infographic showing various Entertainment Director job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $79,597 per year, or $38.3 per hour.

Director of Food & Beverage | Full-Time | Durham Convention Center

Spectra

Durham, NC • On-site

$82K - $92K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Oversee the daily activities of the kitchen to ensure guest satisfaction, profitability, and compliance with policies.

  • Manage and supervise culinary staff, including training, scheduling, and ensuring food safety and sanitation standards.

  • Coordinate and supervise food preparation, production, and presentation, including assisting the Executive Chef in preparing foods and ensuring quality delivery.

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Director of Food & Beverage is responsible for overseeing the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. The Director of Food & Beverage is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, and employee training and supervision. The Director of Food & Beverage must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of all food outlets and events. The Director of Food & Beverage is responsible for ensuring quality food and beverage are served to the guests. The Director of Food & beverage will assist the Executive Chef in preparing and cooking meats, soups and sauces and supervise all other aspects of the food and beverage operations. The Director of Food & Beverage is responsible for the training of all kitchen staff. The Director of Food & Beverage must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction are required.
This role pays an annual salary of $82,000-$92,000 and is bonus eligible.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).
This position will remain open until October 2, 2026.
Responsibilities
  • Responsible for coordinating and supervising the work of kitchen staff to include creating a positive work environment for all staff members
  • Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation
  • Develops menus, recipes and costing sheets
  • Oversees all culinary and front-of-house banquet staff
  • Works with the administrative team to market and sell food and beverage to drive revenue.
  • Delivers high-quality food services and presentation
  • Provides direction, development and accountability structure to team, leading by example
  • Produces and executes training schedules to ensure best practice among the team
  • Manages the control of food and labor costs through proper scheduling and purchasing
  • Attends and contributes to planning and managerial meetings
  • Conducts regular inspections to assure cleanliness and maintenance meet company standards
  • Oversees and manages monthly inventory
  • Responsible for producing high-quality, fresh food products and presentation in a timely manner for delivery to guests
  • Assists the Executive Chef in preparing hot and cold foods following portioning requirements
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
  • Coordinates the storage, maintenance and repair of all kitchen equipment with the operations department to ensure operational readiness
  • Maintains sanitation, health and safety standards and training in work areas
  • Responsible for observing and testing foods to ensure proper cooking
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests
  • Responsible for consulting with managers to plan menus and estimate expected food consumption
  • Maintains consistent visible presence working on the floor with staff to ensure quality, efficiency, and overall management of operations

Qualifications
  • BA or BS degree in a business-related major; MBA degree is preferred. An accounting minor or credits and equivalent job experience can be substituted for educational requirements.
  • 5-7 years of experience in the food & beverage industry.
  • Must have various experience levels in volume feeding, à la carte, fine dining, catering, and purchasing, storage, and handling.
  • Demonstrated and verifiable track record of meeting projected costs.
  • Professional appearance and presentation required.
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.
  • Maintains a current food handler's card and alcohol service permit if required by state or local government.
  • Working knowledge of employee scheduling in a hospitality environment.
  • Must possess excellent organizational and communication skills.
  • Well skilled in all technical and sanitary aspects of food preparation and presentation.
  • Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.
  • Experience costing menus and developing new menu items as needed.
  • Proven success working in a team-oriented, fast-paced, event-driven environment.
  • Strong attention to detail with the capacity to multitask and prioritize effectively in a constantly changing environment.
  • Flexibility to work nights, weekends, and extended hours as required by event schedules.
  • Strong communication skills with the ability to engage effectively with staff at all levels.
  • Demonstrated leadership in supervising and directing kitchen and banquet staff.
  • Professional communication style with the ability to interact with employees, co-workers, volunteers, management, and guests in a clear, respectful, and businesslike manner that fosters a positive and cooperative work environment.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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