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Empanadas Jobs (NOW HIRING)

Pool & Café Attendant

Wellington, FL · On-site

$12.25 - $16/hr

... empanadas. • Process credit card and house account payments efficiently. • Maintain a clean and organized bar and service area. • Assist with the organization and service of pool areas as time ...

Almejas al Vapor, duck carnitas empanadas, slow roasted pork with pineapple habanero, Brussels sprouts tacos with Chile de arbol--just thinking about some of my favorite dishes makes my mouth water ...

Server - AltaToro

Atlanta, GA · On-site

$500 - $1K/wk

From the team behind 5Church and Virtue Rooftop, the restaurant offers a fusion of traditional Latin flavors and modern techniques, featuring savory empanadas, grilled meats, fresh seafood, and a ...

... empanadas. • Process credit card and house account payments efficiently. • Maintain a clean and organized bar and service area. • Assist with the organization and service of pool areas as time ...

Cashier

Morrisville, NC · On-site

$16 - $17/hr

Vision insurance Half Moon Empanadas is looking for top-notch candidates with winning personalities to join our team located within the RDU Airport! If you're passionate about providing exceptional ...

Pool & Café Attendant

Wellington, FL · On-site

$12.25 - $16/hr

... empanadas. • Process credit card and house account payments efficiently. • Maintain a clean and organized bar and service area. • Assist with the organization and service of pool areas as time ...

PR

$8.50 - $11.50/hr

Papas fritas, empanadas o rebozadas.. Platos fritos junto con la guarnicin adecuada. Selecciona y utiliza cuchillos, herramientas manuales, utensilios y equipos para porcionar, cortar, rebanar, mojar ...

Delivery Driver

Rockwall, TX · On-site

$15.50 - $19.50/hr

... empanadas, taco salads..etc we will also be serving specialty cocktails and margaritas...We are looking for candidates who want to give a great and memorable experience to our customers... what we ...

Production Assistant

Las Vegas, NV · On-site

$12 - $15/hr

Se habla Español, contratamos a un asistente de preparación de tiempo completo para produccion de empanadas. Los turnos empiezan a las 5 am, 4 dias a la semana, 10 horas por dia. Ofrecemos ...

PR

$10.50 - $14.25/hr

Papas fritas, empanadas o rebozadas. Platos fritos junto con la guarnicin adecuada. Selecciona y utiliza cuchillos, herramientas manuales, utensilios y equipos para porcionar, cortar, rebanar, mojar ...

CAFETERIA

Miami, FL · On-site

$13.75 - $16.75/hr

Mantener siempre la cantidad del producto como pasteles, croquetas, empanadas, etc. * Tomar órdenes y servirlas en los establecimientos con mostradores como cafeterías y pastelerías. * Preparar y ...

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Empanadas information

See salary details

$5

$13

$18

How much do empanadas jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for empanadas in the United States is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Empanadas vs Pastry Chefs?

AspectEmpanadasPastry Chefs
Required CredentialsBasic culinary skills, food safety certificationsCulinary degree or pastry-specific training
Work EnvironmentCommercial kitchens, bakeries, food trucksBakery, restaurant, hotel pastry departments
Industry UsageFood production, street food, cateringHigh-end bakeries, patisseries, restaurants

Empanadas and pastry chefs both work in culinary environments, but empanadas are a specific food item often prepared by cooks or bakers, while pastry chefs specialize in a wide range of baked goods and desserts. The roles overlap in skills like baking and food safety, but pastry chefs typically have more advanced training and focus on intricate pastry arts. Understanding these differences helps in choosing the right career or job search focus within the culinary industry.

What are the key skills and qualifications needed to thrive as an Empanada Chef, and why are they important?

To thrive as an Empanada Chef, you need expertise in dough preparation, food safety, and culinary techniques, often supported by formal culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food handling certifications, and recipe management systems is typically required. Creativity, attention to detail, and effective time management are standout soft skills for this role. These skills ensure consistent product quality, efficient kitchen operations, and satisfied customers in a competitive food industry.

What are empanadas?

Empanadas are a type of pastry filled with various ingredients such as meats, cheeses, vegetables, or fruits, and are popular in many Latin American and Spanish cuisines. They are typically made by folding dough around the filling to create a half-moon shape, which is then baked or fried. Empanadas can be served as snacks, appetizers, or even as a main course depending on their size and filling. Their versatility and regional variations make them a beloved dish across many cultures.

What are some common challenges faced by empanada chefs in a professional kitchen?

Empanada chefs often encounter challenges such as maintaining consistency in dough texture and filling quality, especially during high-volume production. Working in a busy kitchen environment also means managing time effectively and coordinating with other team members to ensure orders are completed efficiently. Additionally, empanada chefs must adhere to strict food safety standards while adapting recipes to accommodate customer preferences or dietary restrictions. Collaboration and clear communication with the kitchen staff are crucial to meet customer expectations and deliver delicious, uniform empanadas.
More about Empanadas jobs
What job categories do people searching Empanadas jobs look for? The top searched job categories for Empanadas jobs are:
Infographic showing various Empanadas job openings in the United States as of May 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,056 per year, or $13.5 per hour.

$12.25 - $16/hr

Other

Posted 29 days ago


Job description

Description

Job Type: Part Time/Full-Time

Department: Food and Beverage


The Wanderers Club is a casual, multi-generational private golf and country club in the heart of the equestrian community of Wellington, Florida. The Club's full array of amenities and services are centered around families, sports and the equestrian lifestyle found only in Wellington. We serve a vibrant community of over 500 member families in areas ranging from golf, racquet, and swimming to childcare, events, and dining.


OVERVIEW


The Pool & Cafe Attendant is responsible for delivering exceptional service to members and guests at our poolside Cafe. This role is ideal requires a blend of customer service, casual food service, barista skills, and simple food preparation. Previous service experience is essential.

Requirements


PRIMARY RESPONSIBILITIES

Greet each member and guest upon arrival, using their names whenever possible, and build rapport with member families.

Take and accurately input food and beverage orders into the point of sale system (Jonas) and ensure timely delivery.

Collaborate with other departments (Golf, Racquets, Food & Beverage, Kid's Club, Housekeeping) to address the needs of members and guests.

Brew drip coffee for the Cafe, staff break room, and restaurant; ensure it is replenished as needed.

Prepare and serve espresso-based drinks (e.g., lattes, cappuccinos) using our automated machine.

Create and serve smoothies and juices with fresh ingredients.

Heat and serve pre-made food items, including breakfast sandwiches, pastries, and empanadas.

Process credit card and house account payments efficiently.

Maintain a clean and organized bar and service area.

Assist with the organization and service of pool areas as time permits.

Greet and serve guests at the pool when available.

Provide coverage at the Locker Room desk when needed.


QUALIFICATIONS

Previous experience in a customer service or food service role.

Familiarity with point of sale systems (experience with Jonas is a plus).

Ability to handle multiple tasks and work effectively under pressure.

Strong communication and interpersonal skills.

Ability to work collaboratively with various departments.


PHYSICAL DEMANDS AND WORK ENVIRONMENT:

Must be able to meet and perform the physical requirements of the position effectively.

Frequent lifting, bending, climbing, stooping, and pulling.

Frequent repetitive motions.

Continuous standing and walking.

Ability to lift, pull, or push up to 30 pounds.