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Eb3 In Food Processing Jobs in Florida (NOW HIRING)

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Experience in food processing is a plus * Positive attitude and strong work ethic * Team player ... with good coordination and manual dexterity * Dependable and adaptable Why Work with Effex? At ...

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Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What jobs qualify for an EB-3 visa?

The EB-3 visa typically qualifies for skilled workers, professionals, and other workers in various industries, including food processing. Jobs such as food processing operators, production workers, and quality control technicians often qualify if they require at least two years of training or experience. Applicants usually need a job offer from a U.S. employer and may need to meet specific skill or educational requirements.

Can a restaurant sponsor an EB-3 visa?

A restaurant can sponsor an EB-3 visa if it demonstrates a need for skilled or unskilled workers and follows the U.S. immigration process for employment-based visas. The employer must obtain a labor certification and file a petition with U.S. Citizenship and Immigration Services, often requiring proof of recruitment efforts and compliance with wage standards. Job-specific skills, such as food processing or culinary expertise, can influence eligibility, but the employer's sponsorship is essential regardless of the industry sector.

What jobs pay 4000 a week without a degree?

In food processing, roles such as experienced supervisors or specialized technicians can sometimes earn around $4,000 weekly, especially with overtime or in high-demand facilities. These positions often require extensive experience, technical skills, or certifications rather than formal degrees, and may involve shift work or physical labor.

What jobs make $3,000 a day?

In food processing, high-level managerial roles such as plant managers or executive positions can sometimes earn around $3,000 daily, especially with extensive experience and in large facilities. These roles often require advanced skills, certifications, and long hours, and compensation varies based on company size and location.
What are popular job titles related to Eb3 In Food Processing jobs in Florida? For Eb3 In Food Processing jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Eb3 In Food Processing jobs in Florida look for? The top searched job categories for Eb3 In Food Processing jobs in Florida are:
What cities in Florida are hiring for Eb3 In Food Processing jobs? Cities in Florida with the most Eb3 In Food Processing job openings:
Infographic showing various Eb3 In Food Processing job openings in Florida as of July 2026, with employment types broken down into 2% Internship, 86% Full Time, 7% Part Time, 3% Temporary, and 2% Nights. Highlights an 98% In-person, and 2% Remote job distribution.

Food safety and quality manager

GLOBAL FOOD SERVICES INC

Tampa, FL โ€ข On-site

Full-time

PTO

Posted 20 days ago


Job description

About Us:
Global food services inc. is a growing food processing facility based in Tampa, Florida, dedicated to producing high-quality products with the highest safety standards. We are looking for a skilled and motivated Food Safety & Quality Manager to join our team and ensure compliance, consistency, and excellence in all quality and food safety programs.
The Food Safety & Quality Manager will oversee all aspects of food safety, quality assurance, and regulatory compliance within our facility. This role ensures our products meet company standards, customer requirements, and all applicable FDA/USDA regulations.
Key Responsibilities:
  • Lead and maintain all food safety and quality programs, including HACCP, GMPs, SQF/BRC, and Preventive Controls.
  • Manage microbiological and chemical testing programs; interpret results and take corrective actions.
  • Conduct internal audits, prepare for third-party audits, and ensure compliance with regulatory bodies.
  • Train employees on food safety procedures and quality standards.
  • Review production processes to identify opportunities for improvement.
  • Investigate customer complaints and implement corrective/preventive actions (CAPA).
  • Maintain documentation, reports, and quality records accurately and timely.
Required Qualifications:

  • Bachelors degree in Food Science, Microbiology, Biology, or related field.
  • Minimum 3 years of experience in a food processing or manufacturing facility.
  • Strong knowledge of food safety systems (HACCP, GMP, FSMA).
  • Experience with microbiological testing and food science principles.
  • Strong communication, leadership, and problem-solving skills.
Preferred Qualifications:

  • SQF Practitioner or PCQI certification.
  • Experience supervising QA/QC teams.
  • Knowledge of continuous improvement tools (5S, Lean, etc.).
What We Offer:

  • Competitive salary based on experience..
  • Paid time off and holidays.
  • Opportunity for career growth within a stable and expanding company.