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Eb3 In Food Processing Jobs in Stuart, FL (NOW HIRING)

Cumberland Farms

Food Service Leader

Fort Pierce, FL · On-site

$15 - $17/hr

Guiding other team members in food safety measures and presentation to ensure that our guests ... Process guest transactions in an efficient and friendly manner to minimize guest wait time. 9. ...

Culver's

Food Preparation

Port Saint Lucie, FL · On-site

$14 - $15/hr

Maintains cooler and freezer by rotating stock items using the First In-First Out method while ... Cleans any soiled dishes that come from the process of prep. * Duties completed by 10:00 A.M. to be ...

Chili's Grill & Bar

Food Runner

Port Saint Lucie, FL · On-site

Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Chili's Grill & Bar

Food Runner

Stuart, FL · On-site

Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience ... Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team ...

Hampton Golf Inc.

Food Runner

Port Saint Lucie, FL · On-site

Job title Food Runner Reports to Dining Room Manager Classification Hourly Fulltime, Part Time, Non ... Keeps orders in sequence to ease service process. * Keeps workstations well stocked of items and ...

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Eb3 In Food Processing information

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How much do eb3 in food processing jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for eb3 in food processing in Stuart, FL is $13.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $14.23 per hour, depending on experience, location, and employer.

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What job categories do people searching Eb3 In Food Processing jobs in Stuart, FL look for?

The top searched job categories for Eb3 In Food Processing jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Eb3 In Food Processing jobs?

Cities near Stuart, FL with the most Eb3 In Food Processing job openings:

Eb3 In Food Processing jobs near you

Processing Operator

Tradin Organic Agriculture B.V.

Fort Pierce, FL • On-site

$18 - $22.75/hr

Full-time

Posted 26 days ago

Job description

ABOUT TRADIN ORGANIC
Tradin Organic is the global front-runner in certified organic food ingredients - sourcing more than 250 products from over 60 countries, with 500+ employees and offices spanning North America, Europe, and beyond. Founded in the 1980s and headquartered in Amsterdam, Tradin has spent four decades building one of the most trusted, vertically integrated organic supply chains in the world. They were recently named 2026 Best Organic Supplier by The Organic Center and Organic Voices. Tradin's mission is bold: make organic the foundation of a thriving, future-proof food system - one that brings more nature back into agriculture while strengthening supply chains and communities. That mission is now expanding into beverages.
Tradin Organic Beverage Foundry (TOBF) is Tradin's newly established juice and beverage manufacturing facility in Fort Pierce, Florida - a strategic investment in building a fully integrated organic ingredients and beverage supply chain. This isn't a satellite office or a contract plant. This is Tradin planting a flag in U.S. beverage manufacturing, and Fort Pierce is where it starts. We're looking for a Maintenance Manager who is ready to build something. Not inherit a perfectly running operation - build one. This is a hands-on leadership role for a skilled F&B plant engineer who knows how to drive reliability, develop a team, keep a storeroom tight, and hunt down the root cause of failures until they stay fixed. If you'd rather be on the floor than behind a desk - and you have the track record to back it up - we want to talk.
Position Summary
The Process Operator is responsible for executing juice processing activities, including tanker unloading, silo management, and operation of HTST pasteurization systems. This role plays a critical part in maintaining food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with Juice HACCP requirements.
The Process Operator works closely with the Processing Supervisor and Quality team to ensure safe, consistent, and compliant processing of juice products.
Key Responsibilities
Processing Operations
  • Assist with unloading bulk juice from tankers into storage silos.
  • Operate pumps, valves, and related equipment to transfer product through the process.
  • Monitor silo levels, temperatures, and product conditions.
  • Support startup, operation, and shutdown of processing systems.

HTST Operation & CCP Monitoring
  • Operate HTST pasteurization equipment in accordance with established procedures.
  • Monitor and record CCP parameters (e.g., time, temperature) as required.
  • Immediately report and respond to any CCP deviations or alarms.
  • Ensure accurate and complete documentation of all required records.

Food Safety & Compliance
  • Follow all GMP, sanitation, and food safety procedures.
  • Maintain strict adherence to Juice HACCP requirements.
  • Support organic integrity and traceability through proper handling and documentation.
  • Participate in audits and inspections as required.

Documentation & Recordkeeping
  • Complete processing logs, CCP records, and other required documentation accurately and in real time.
  • Maintain organized and audit-ready records.

Equipment Operation & Safety
  • Safely operate processing equipment, including pumps, valves, and pasteurization systems.
  • Follow all safety procedures and use required PPE.
  • Identify and report equipment issues or unsafe conditions.

Team Collaboration
  • Communicate effectively with the Processing Supervisor, Quality, and Production teams.
  • Support overall plant operations as needed in a team-based environment.

Qualifications & Experience
  • High school diploma or equivalent required.
  • Minimum of 2-3 years of experience in food or beverage manufacturing preferred.
  • Experience operating HTST or similar processing equipment preferred.
  • Familiarity with GMPs, food safety practices, and basic process controls.
  • Ability to read, understand, and complete operational and quality records.
  • Strong attention to detail and reliability.
  • Ability to work effectively in a team environment.

Shift & Scheduling Expectations
  • This role requires flexibility to support production and processing operations.
  • Shift assignment may vary based on startup phase, production needs, and future facility growth.
  • Willingness to work extended hours, weekends, or alternate shifts as required.

Physical & Work Environment Requirements
  • Ability to work in wet, hot, or cold processing environments.
  • Ability to stand, walk, and perform physical tasks for extended periods.
  • Ability to lift up to 50 lbs as require

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