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Food Manufacturing Jobs in Stuart, FL (NOW HIRING)

TREASURE COAST FOOD BANK

Custodian

Fort Pierce, FL · On-site

$11.50 - $14.75/hr

The Custodian helps protect the integrity of food handling environments, supports staff and ... Use cleaning chemicals in accordance with safety guidelines, manufacturer instructions, and ...

W3Global Inc.

Mechanic

Port Saint Lucie, FL

$20 - $25/hr

Their machinery is the backbone of production for the world's leading chemical, pharmaceutical, food, and coating manufacturers. Operating in Port St. Lucie since 1986 , this facility employs a ...

W3Global Inc.

Polisher

Port Saint Lucie, FL

$20 - $25/hr

Their machinery is the backbone of production for the world's leading chemical, pharmaceutical, food, and coating manufacturers. Operating in Port St. Lucie since 1986, this facility employs a ...

Sailfish Point Realty, LLC

Line Cook

Stuart, FL · On-site

$20/hr

Uses preparation equipment safely, according to manufacturers' instructions. * Cleans workstation and equipment properly after use. * Returns unused food to proper storage areas. * Uses safe food ...

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All JobsFood Manufacturing JobsFood Manufacturing Jobs in Stuart, FL

Food Manufacturing information

See Stuart, FL salary details

$38.8K

$88.4K

$120.5K

How much do food manufacturing jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food manufacturing in Stuart, FL is $88,410.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,900.00 and $108,100.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

More about Food Manufacturing jobs
What are popular job titles related to Food Manufacturing jobs in Stuart, FL? For Food Manufacturing jobs in Stuart, FL, the most frequently searched job titles are:
What job categories do people searching Food Manufacturing jobs in Stuart, FL look for? The top searched job categories for Food Manufacturing jobs in Stuart, FL are:
What cities near Stuart, FL are hiring for Food Manufacturing jobs? Cities near Stuart, FL with the most Food Manufacturing job openings:
Food Manufacturing jobs near you
Infographic showing various Food Manufacturing job openings in Stuart, FL as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $88,410 per year, or $42.5 per hour.

Warehouse Manager

Tradin Organic Agriculture B.V.

Fort Pierce, FL • On-site

Full-time

Re-posted 26 days ago

Job description

Position Summary
The Warehouse Manager is responsible for overseeing all warehouse operations, including receiving, storage, inventory control, material handling, shipping, sanitation, and personnel management. This role ensures the safe, efficient, and compliant movement of raw materials and finished goods while maintaining inventory accuracy and supporting production schedules in a food-grade manufacturing environment.
The Warehouse Manager is expected to drive operational excellence, maintain regulatory compliance, and foster a culture of safety, accountability, and continuous improvement.
Essential Duties and Responsibilities
Warehouse Operations
  • Manage daily warehouse activities, including receiving, storage, inventory control, picking, staging, and shipping.
  • Ensure timely and accurate receipt and distribution of raw materials, packaging materials, and finished products.
  • Coordinate warehouse activities to support production schedules and customer shipment requirements.
  • Optimize warehouse layout, storage utilization, and workflow efficiency.
  • Monitor warehouse performance metrics and implement process improvements.
Inventory Management
  • Maintain accurate inventory records through cycle counts and physical inventories.
  • Investigate and resolve inventory discrepancies promptly.
  • Ensure proper stock rotation using FIFO/FEFO methodologies.
  • Monitor inventory levels and communicate shortages or excess inventory to management.
  • Utilize warehouse management systems (WMS), ERP systems, and inventory tracking tools effectively.
Food Safety, Quality, and Compliance
  • Ensure compliance with GMPs, food safety regulations, HACCP programs, sanitation standards, and company policies.
  • Maintain warehouse readiness for customer, regulatory, and certification audits.
  • Ensure proper handling and storage of organic and food-grade ingredients.
  • Support traceability, lot control, and product recall procedures when necessary.
Safety Management
  • Promote a strong safety culture throughout warehouse operations.
  • Conduct routine safety inspections and corrective actions.
  • Ensure compliance with OSHA standards and company safety policies.
  • Oversee forklift safety, equipment inspections, and operator certifications.
  • Investigate workplace incidents and implement preventive measures.
Team Leadership
  • Recruit, train, coach, and develop warehouse employees.
  • Manage employee schedules, attendance, performance evaluations, and disciplinary actions.
  • Establish clear expectations and accountability standards.
  • Foster teamwork, employee engagement, and continuous improvement initiatives.
  • Lead shift meetings and communicate operational priorities.
Shipping and Logistics
  • Coordinate inbound and outbound transportation activities.
  • Ensure customer orders are shipped accurately and on time.
  • Work with transportation providers and internal departments to resolve shipment issues.
  • Monitor freight costs and identify opportunities for efficiency improvements.
Equipment and Facility Management
  • Ensure warehouse equipment is properly maintained and inspected.
  • Coordinate repairs and preventive maintenance activities.
  • Maintain warehouse cleanliness and organization standards.
  • Support facility security and access control procedures.
Qualifications
Education
  • Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or related field preferred.
  • Equivalent combination of education and experience may be considered.
Experience
  • Minimum 5 years of warehouse management experience.
  • Minimum 3 years of supervisory or leadership experience.
  • Experience in food manufacturing, beverage manufacturing, ingredient handling, or regulated manufacturing environments strongly preferred.
  • Experience with ERP and Warehouse Management Systems (WMS).
Knowledge, Skills, and Abilities
  • Strong knowledge of warehouse operations and inventory control.
  • Understanding of GMP, HACCP, OSHA, and food safety requirements.
  • Excellent leadership, communication, and team-building skills.
  • Strong problem-solving and decision-making abilities.
  • Ability to analyze operational data and drive process improvements.
  • Proficiency in Microsoft Office Suite, particularly Excel.
  • Ability to manage multiple priorities in a fast-paced environment.
Physical Requirements
  • Ability to walk, stand, bend, and lift throughout the workday.
  • Ability to lift up to 50 pounds occasionally.
  • Ability to work in warehouse and production environments, including varying temperatures.
  • Ability to operate warehouse equipment as needed.
Key Performance Indicators (KPIs)
  • Inventory Accuracy
  • On-Time Shipping Performance
  • Warehouse Labor Productivity
  • Safety Incident Rate
  • Cycle Count Completion Rate
  • Order Accuracy
  • Audit Readiness and Compliance Scores
  • Employee Retention and Engagement

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