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Drcc Jobs (NOW HIRING)

Luminis Health

Staff Nurse

Annapolis, MD

... DRCC Bowie, Observation Unit, Endoscopy, Procedural Care Unit, Cardiac Cath Lab, Flex Nursing Unit, Operating Room (LHDCMC only), Cardiac Cath Lab, Observation Unit, DCMC IP Mental Health, and ...

Luminis Health

Staff Nurse

Annapolis, MD

... DRCC Bowie, Observation Unit, Endoscopy, Procedural Care Unit, Cardiac Cath Lab, Flex Nursing Unit, Operating Room (LHDCMC only), Cardiac Cath Lab, Observation Unit, DCMC IP Mental Health, and ...

dekalbcsb

Crisis Intake Case Manager - Days

Decatur, GA · On-site

Program Overview The DeKalb Regional Crisis Center (DRCC) provides crisis intervention and stabilization services for adults across three levels of care: * Psychiatric Emergency Services (PES): Rapid ...

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What are the key skills and qualifications needed to thrive as a DRCC?

To thrive as a Disaster Recovery and Crisis Coordinator (DRCC), you need strong project management abilities, knowledge of emergency procedures, and experience with disaster response planning, typically supported by a background in emergency management, public safety, or a related field. Familiarity with crisis management software, incident reporting systems, and emergency communication platforms is essential. Exceptional organizational skills, clear communication, and calm decision-making under pressure set candidates apart in this role. These skills and qualifications ensure efficient coordination during crises, promote rapid recovery, and help protect organizational or community assets.

What is a DRCC?

A DRCC (Disaster Recovery Case Coordinator) is responsible for assisting individuals and communities affected by disasters by providing resources, support, and case management services. They work closely with relief organizations, government agencies, and affected individuals to ensure a smooth recovery process. Their duties may include assessing needs, coordinating aid, and helping clients access financial or housing assistance.

What are some typical challenges DRCCs face in their daily work?

DRCCs often encounter unique and rapidly evolving situations, such as coordinating resources during natural disasters, managing communications across multiple agencies, and making critical decisions under time pressure. The unpredictable nature of emergencies means DRCCs must stay vigilant, adapt quickly to changing circumstances, and remain calm when others are distressed. Collaboration with other emergency personnel, government officials, and community stakeholders is frequent and requires excellent interpersonal skills. While the work can be stressful, it is also highly rewarding and offers opportunities to develop leadership experience and specialization within emergency management.

More about Drcc jobs
What are the most commonly searched types of Drcc jobs? The most popular types of Drcc jobs are:
What job categories do people searching Drcc jobs look for? The top searched job categories for Drcc jobs are:
Drcc jobs near you
Infographic showing various Drcc job openings in the United States as of August 2026, with employment types broken down into 6% As Needed, 84% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution.

Food Service House Attendant

Rush University Medical Center

Chicago, IL

$16.20 - $21.77/hr

Full-time, Part-time

Re-posted 18 days ago

Rush University Medical Center rating

8.1

Company rating: 8.1 out of 10

Based on 109 frontline employees who took The Breakroom Quiz

117th of 1,059 rated hospitals

Job description

Location: Chicago, Illinois

Business Unit: Rush Medical Center

Hospital: Rush University Medical Center

Department: Food And Nutr Srvcs -R500 Drcc

Work Type: Part Time (Total FTE between 0. 5 and 0. 89)

Shift: Shift 1

Work Schedule: 4 Hr (6:00:00 AM - 7:00:00 PM)

Rush offers exceptional rewards and benefits learn more at our Rush benefits page (https://www.rush.edu/rush-careers/employee-benefits).

Pay Range: $16.20 - $21.77 per hour
Rush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. The pay range for each role reflects Rush’s anticipated wage or salary reasonably expected to be offered for the position. Offers may vary depending on the circumstances of each case.

Summary:
Under direct supervision, assembles, operates and maintains foodservice supplies and equipment. Performs ware washing and pot and pan cleaning. Cleans kitchen, dining, and public areas. Clears and resets tables during meal service. Sets up, takes down, and moves tables, chairs, equipment, and supplies. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.

Other information:
Required Job Qualifications:
• High School Diploma or GED.
• Ability to read, write, speak English.
• Interpersonal skills, customer service oriented.
Preferred Job Qualifications:
• Ability to exert 40 pounds of effort to push or pull.
• Ability to lift and carry 65 pounds minimum.
• Stooping, kneeling, reaching.
• Able to communicate using a variety of audio-technology.
• Able to see.
• 100% of time standing or walking.

Responsibilities:
1.Set up and breakdown, including moving of furniture, in conference and dining rooms.
2.Set up and performs dish room and pot and pan room tasks required for the proper sanitation of service ware and equipment. Executes quality control monitoring and cleans work areas at completion of task.
3.Set up and breakdown of breakfast and lunch buffet. Executes quality control monitoring and cleans work area at completion of task.
4.Set up and execute Rush catering deliveries. Completes quality improvement monitoring and cleans work area at completion of task.
5.Set up and breakdown of service stations with supplies, ice and water.
6.Puts away food and supply deliveries and restock areas with supplies.
7.Pre busses, clears and resets tables in dining room and conference rooms.
8.Delivers food and assists servers with food orders and beverages.
9.Transports dishes to and from dishwashing and service areas.
10.Sweeps, mops, scrubs floors in all service and production areas; washes walls and windows as needed.
11.Disposes of waste and trash in proper manner, cleaning and replenishing bags.
12.Cleans and sanitizes all equipment, service and production areas including, but not limited to, storeroom, refrigerator, freezer, dining room, mop room and hand sinks.
13.Performs other cleaning duties as assigned including power washing and carpet cleaning.
14.Cleans all public areas, including restrooms and offices, replenishing supplies.
15.Assists in linen quality controls, monitoring usage and limiting loss or damage.
16.Trains new personnel as assigned.
17.Orients dietetic interns to work areas as assigned.
18.Performs related duties as assigned by supervisors.
19.Complies with all regulatory agency standards and all departmental policies and procedures.

Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

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