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Dough Roller Jobs (NOW HIRING)

Dough Roller

Austin, TX · On-site

$12.50 - $16.25/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$12.50 - $16.50/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Arcata, CA · On-site

$20/hr

Dough Rollers As a Dough Roller, you play an essential role in creating the foundation of every pizza we serve. You will prepare fresh dough with accuracy, care, and pride while working in a fast ...

Dough Roller

Redding, CA · On-site

$20/hr

Dough Rollers As a Dough Roller, you play an essential role in creating the foundation of every pizza we serve. You will prepare fresh dough with accuracy, care, and pride while working in a fast ...

Round Table Pizza - Urgent Hiring for Dough Roller Are you passionate about creating delicious pizzas? Do you thrive in a fast-paced and fun-loving environment? In 1959, Bill Larson opened the first ...

Round Table Pizza - Urgent Hiring for Dough Roller Are you passionate about creating delicious pizzas? Do you thrive in a fast-paced and fun-loving environment? In 1959, Bill Larson opened the first ...

Dough Roller

Fortuna, CA · On-site

$20/hr

Dough Rollers As a Dough Roller, you play an essential role in creating the foundation of every pizza we serve. You will prepare fresh dough with accuracy, care, and pride while working in a fast ...

Round Table Pizza - Urgent Hiring for Dough Roller Are you passionate about creating delicious pizzas? Do you thrive in a fast-paced and fun-loving environment? In 1959, Bill Larson opened the first ...

Round Table Pizza - Urgent Hiring for Dough Roller Are you passionate about creating delicious pizzas? Do you thrive in a fast-paced and fun-loving environment? In 1959, Bill Larson opened the first ...

Round Table Pizza - Urgent Hiring for Dough Roller Are you passionate about creating delicious pizzas? Do you thrive in a fast-paced and fun-loving environment? In 1959, Bill Larson opened the first ...

Round Table Pizza - Urgent Hiring for Dough Roller Are you passionate about creating delicious pizzas? Do you thrive in a fast-paced and fun-loving environment? In 1959, Bill Larson opened the first ...

Dough Roller

Windsor, CA · On-site

$20/hr

Dough Rollers As a Dough Roller, you play an essential role in creating the foundation of every pizza we serve. You will prepare fresh dough with accuracy, care, and pride while working in a fast ...

Round Table Pizza - Urgent Hiring for Dough Roller Are you passionate about creating delicious pizzas? Do you thrive in a fast-paced and fun-loving environment? In 1959, Bill Larson opened the first ...

Showing results 21-40

Dough Roller information

See salary details

$11

$15

$18

How much do dough roller jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for dough roller in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a typical day like for a dough roller in a bakery setting?

A typical day for a Dough Roller involves preparing dough according to specific recipes, operating rolling machines or rolling by hand to achieve the desired thickness, and ensuring consistent product quality. Dough Rollers often work closely with bakers and other kitchen staff, coordinating to keep up with production schedules. The role can be physically demanding, requiring attention to cleanliness and adherence to food safety standards. Teamwork and communication are important, as Dough Rollers help maintain the efficient flow of baked goods from preparation to baking.

What does a dough roller do?

A Dough Roller is responsible for preparing and shaping dough, typically for baked goods such as bread, pizza, or pastries. They use specialized equipment or manual techniques to roll dough to the desired thickness and consistency. Their duties may also include mixing ingredients, monitoring dough quality, and maintaining cleanliness in the work area. Dough Rollers play a crucial role in ensuring products meet quality and production standards.

What is the difference between Dough Roller vs Baker?

AspectDough RollerBaker
Required CredentialsBasic culinary skills, sometimes on-the-job trainingFood safety certification, culinary training or apprenticeship
Work EnvironmentCommercial kitchens, bakeries, food production facilitiesBakery shops, restaurants, cafes, food production facilities
Industry UsageUsed in dough preparation, rolling and flattening doughPreparing baked goods, baking bread, pastries, and other items

The main difference between a Dough Roller and a Baker is that a Dough Roller specializes in preparing and processing dough, often using equipment to roll and flatten dough, while a Baker is responsible for baking a variety of baked goods, including bread, pastries, and cakes. Both roles are essential in bakery operations, but they focus on different stages of the baking process.

What are the key skills and qualifications needed to thrive as a dough roller, and why are they important?

To thrive as a Dough Roller, you need a solid understanding of dough preparation, portioning, and consistency, often gained through on-the-job experience or culinary training. Familiarity with commercial mixers, dough sheeters, and temperature control systems is essential for efficiency and quality. Attention to detail, manual dexterity, and the ability to work quickly under pressure are standout soft skills for this role. These abilities ensure consistent product quality and timely production, which are critical in busy bakery or food service environments.
What cities are hiring for Dough Roller jobs? Cities with the most Dough Roller job openings:
What states have the most Dough Roller jobs? States with the most job openings for Dough Roller jobs include:
What job categories do people searching Dough Roller jobs look for? The top searched job categories for Dough Roller jobs are:
Infographic showing various Dough Roller job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,315 per year, or $15.5 per hour.

$12.50 - $16.25/hr

Full-time

Re-posted 19 days ago


Mr Gatti's Pizza rating

4.9

Company rating: 4.9 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

15th of 20 rated casual dining restaurants


Job description

We make our dough fresh in our restaurants every day because that’s how we roll! We start early here at Gatti’s, so our dough rollers must be early birds, too! The dough rolling process begins at 6:00 am and ends around 10:00 am each day. Does this sound like a job for you? Please check out the job requirements shown below:

Essential Functions:

• Measure or weigh flour or other ingredients to prepare dough.

• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

• Combine measured ingredients in bowls for mixing.

• Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions.

• Place dough in pans or on sheets and store in walk-in refrigerator.

• Prepare or maintain inventory or production records.

• Adapt the quantity of ingredients to match the amount of items to be baked.

• Cut, knead, roll, and shape dough to form pizza blanks.

• Clean dough equipment and dough room.


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