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Division Executive Chef Jobs (NOW HIRING)

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining ...

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ...

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Oak Brook, IL · On-site

$70K - $100K/yr

Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ...

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ...

Executive Chef

Nashville, TN · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of ... Ensure effective BOH training in collaboration with divisional trainers and chefs * Conduct ...

Executive Chef

Longmont, CO · On-site

$70K - $75K/yr

Executive Chef - Hotel Longmont Located: Longmont, CO 80501 Full-Time Reports To: Director of Food ... Oversee divisional matters as they relate to federal, state and local employment and civil rights ...

Executive Chef

Longmont, CO · On-site

$70K - $75K/yr

Executive Chef- Hotel Longmont Located: Longmont, CO 80501Full-TimeReports To: Director of Food ... Oversee divisional matters as they relate to federal, state and local employment and civil rights ...

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have ... Piatti is a division of Palisades Hospitality, a Northern California‑based bespoke hospitality ...

Executive Chef

Mill Valley, CA · On-site

$110K - $120K/yr

Executive Chef - Piatti Mill ValleyCompensation: $110,000-$120,000 annuallyCandidates should have ... Piatti is a division of Palisades Hospitality, a Northern California-based bespoke hospitality ...

Showing results 41-60

Division Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do division executive chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for division executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a division executive chef get paid?

A division executive chef typically earns between $70,000 and $120,000 annually, depending on the size of the organization, location, and experience. They often oversee multiple kitchens or regions and require strong leadership and culinary skills.

What cities are hiring for Division Executive Chef jobs?

Cities with the most Division Executive Chef job openings:

What states have the most Division Executive Chef jobs?

States with the most job openings for Division Executive Chef jobs include:

What are popular job titles related to Division Executive Chef jobs?

For Division Executive Chef jobs, the most frequently searched job titles are:

Infographic showing various Division Executive Chef job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Austin, TX • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

About US
Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Austin is now Hiring an EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $100,000.00 /Yr.