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Division Corporate Executive Chef Jobs (NOW HIRING)

Marcus Hotels

Corporate Executive Chef

Milwaukee, WI · On-site

We are seeking a Corporate Executive Chef who is a hands-on, inspirational leader with a proven ... Create standard operating procedures for culinary operations throughout the division from ...

Norbut Companies

Be Seen First

Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

The Corporate Chef prepares and cooks lunch for between 20-30 people daily. Must be familiar with sanitation regulations. POSITION Chef DEPARTMENT : Farm REPORTS TO: CEO TERMS/HOURS: Full-time, M-F ...

Wet Willie's

Executive Chef

Orlando, FL · On-site

$66K - $92K/yr

Actively participate in food reviews with the Corporate Executive Chef and GM. Provide feedback to the entire Back of House Team. * Continuously gather and review feedback from the field regarding ...

Wally's Wine & Spirits

$52K - $72K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience.* Guide, coach, and develop Sous Chefs and culinary team ...

Wally's Wine & Spirits

Executive Chef

Culver City, CA · On-site

$110K - $120K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience.* Guide, coach, and develop Sous Chefs and culinary team ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience.* Guide, coach, and develop Sous Chefs and culinary team ...

The Restaurant Zone

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Regional Executive Chef | Fine Dining | 140-160K

Dallas, TX · On-site

$140K - $160K/yr

Current or previous experience as an Executive Chef, Regional Executive Chef, Corporate Executive Chef, Culinary Director, or similar senior culinary leader * Strong knowledge of culinary operations ...

Kyu

Chef de Cuisine

Miami, FL · On-site

$61K - $84K/yr

The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$110K - $120K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

Wally's Wine & Spirits

Executive Chef

Culver City, CA · On-site

$110K - $120K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

WALLYS WINE & SPIRITS NEVADA

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience.Guide, coach, and develop Sous Chefs and culinary team ...

Wally's Wine & Spirits

Executive Chef

Las Vegas, NV · On-site

$68K - $94K/yr

Partner with the Corporate Executive Chef to develop seasonal, brand-aligned menus that inspire guests and reflect Wally's premium experience. * Guide, coach, and develop Sous Chefs and culinary team ...

Gecko Hospitality

Corporate Chef

Riverside, CA

$140K/yr

Reporting to executive leadership, the Corporate Chef will play a key role in menu development, culinary consistency, operational performance, and future company growth. The position is based out of ...

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Division Corporate Executive Chef information

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$50.5K

$99.3K

$144.5K

How much do division corporate executive chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for division corporate executive chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Division Corporate Executive Chef jobs?

Cities with the most Division Corporate Executive Chef job openings:

What states have the most Division Corporate Executive Chef jobs?

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Infographic showing various Division Corporate Executive Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Corporate Executive Chef

Saint Paul, MN • On-site

Hightop Hospitality
Traveler Accommodation • 11 - 50 employees
Learn more about Hightop Hospitalityexternal

$85K - $95K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Corporate Executive Chef
Hightop Hospitality | Minneapolis-St. Paul, MN
Hightop Hospitality is a growing restaurant, catering, and events group based in the Twin Cities, and we're looking for an experienced Corporate Executive Chef to join our team. This role is ideal for a strong culinary leader who enjoys working across multiple concepts, building teams, and driving consistency and quality at every level. You'll play a key role in leading kitchen operations, developing people, and shaping our menus and culinary direction.
What You'll Do
  • Lead and support kitchen operations across multiple restaurant locations
  • Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams
  • Ensure food quality, consistency, and brand standards are met across all concepts
  • Partner on menu development, recipe standardization, and seasonal updates
  • Help manage and improve food cost, labor, and overall kitchen performance
  • Support new restaurant openings, including training and launch execution
  • Assist with catering and event execution as needed
  • Maintain strong standards around food safety, sanitation, and cleanliness
  • Use data and reporting to help improve efficiency and profitability

What We're Looking For
  • 5+ years of experience as an Executive Chef or Corporate Chef
  • 2 + years of multi-unit or regional culinary leadership (highly preferred)
  • Proven success in high-volume, full-service restaurants or hospitality groups
  • Strong understanding of food cost, inventory, and kitchen operations
  • Deep knowledge of food safety standards, sanitation, and kitchen best practices
  • A proven leader who can build, coach, and motivate teams
  • Storng communication and organizational skills
  • Ability to travel regularly (MN, WI, AZ, SD) and work flexible schedules
  • ServSafe Certification (or willingness to obtain)
  • Basic proficiency with Microsoft Office (Excel, Word, PowerPoint)

What We Offer
  • Competitive salary (based on experience)
  • 401(k) with company match
  • Health and dental insurance
  • Short-term & long-term disability + life insurance
  • PTO package
  • Company laptop + cell phone stipend

About Us
Hightop Hospitality is a collection of restaurant, catering, and event venue brands focused on great food, strong teams, and genuine hospitality. We're continuing to grow and are looking for leaders who want to grow with us.
Learn more at www.hightophospitality.com.

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