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Distilling Jobs (NOW HIRING)

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$20 - $23/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling & Dough House is a brand-new, chef-driven restaurant located inside Bluebird Distilling, one of ...

Bluebird Distilling

Pizza Chef

Phoenixville, PA

$16.75 - $19.25/hr

Pizza Chef / Line Cook Bluebird Distilling & Dough House | Phoenixville, PA Bluebird Distilling & Dough House is a brand-new, chef-driven restaurant located inside Bluebird Distilling, one of ...

TN Distilling

Retail Associate

Columbia, TN · On-site

$13 - $15/hr

Tennessee Distilling Group, Ltd. in Columbia, TN is hiring a part-time Retail Associate who's ready to turn great customer service into an unforgettable experience. WHAT YOU'LL BE DOING: As a ...

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All JobsDistilling Jobs

Distilling information

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How much do distilling jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for distilling in the United States is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Distilling vs Brewing?

AspectDistillingBrewing
Required CredentialsCertification in distillation or alcohol production, sometimes a licenseBrewing certification or food safety training
Work EnvironmentDistilleries, laboratories, production facilitiesBrewpubs, breweries, production facilities
Industry UsageAlcoholic spirits production, beverage industryBeer production, beverage industry

Distilling involves producing spirits through the process of heating and condensing alcohol, often requiring specific licenses and certifications. Brewing focuses on fermenting grains or other ingredients to produce beer, with different certifications. Both roles are common in beverage production environments and share industry overlap, but they differ significantly in techniques, equipment, and end products.

Is distilling a hard job?

Distilling can be physically demanding and requires attention to detail, precision, and knowledge of safety protocols. The job often involves working in environments with heat, fumes, and machinery, and may require certifications or training to ensure quality and safety standards are met.

What are the key skills and qualifications needed to thrive as a distiller, and why are they important?

To thrive as a Distiller, you need a solid understanding of chemistry, fermentation processes, and quality control, often supported by a degree in chemical engineering, food science, or relevant experience in beverage production. Familiarity with distillation equipment, laboratory testing tools, and compliance with safety and regulatory standards is essential. Attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this role. These skills ensure the production of high-quality spirits, operational efficiency, and adherence to industry regulations.

What is a distiller?

Distillers are professionals who operate equipment to separate components of liquids through distillation, typically to produce spirits like whiskey, vodka, or gin. Their work involves monitoring temperatures, pressures, and chemical reactions to ensure high-quality and safe alcoholic products. Distillers also oversee fermentation, blending, and sometimes bottling processes. They may work in large commercial distilleries or small craft operations, and their role often requires a strong understanding of chemistry, safety protocols, and quality control.

How much money does a distilling make?

A distilling professional's salary varies based on experience, location, and the type of facility, but typically ranges from $40,000 to $80,000 annually. Skilled workers with certifications and knowledge of equipment and safety standards tend to earn higher wages.

What are some common challenges faced by distillers in maintaining product consistency?

Distillers often face the challenge of maintaining product consistency due to variations in raw materials, environmental factors, and equipment. Even small changes in grain quality, water composition, or fermentation temperatures can impact the final flavor and quality of the spirit. To address this, distillers must closely monitor each stage of the production process, regularly calibrate equipment, and keep detailed production records. Consistent communication with quality control teams and ongoing training also play a vital role in ensuring a high-quality, consistent product.
More about Distilling jobs
What cities are hiring for Distilling jobs? Cities with the most Distilling job openings:
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What job categories do people searching Distilling jobs look for? The top searched job categories for Distilling jobs are:
Distilling jobs near you
Infographic showing various Distilling job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $37,177 per year, or $17.9 per hour.

Craft Bartender (Part-Time) - Minden Mill Distilling

Foley Family Wines Inc

Minden, NV

Other

Medical

Re-posted 7 days ago

Job description

Description

Minden Mill oversees every step of the grain-to-glass process on one estate - no part is outsourced. Estate distilling is the highest calling of craft, ensuring unparalleled quality and authenticity. Featuring best-in-class stills and climate-controlled rickhouses, there is no other whiskey-making facility like it in the world. Starting with varieties of grain that will thrive in a shorter growing season, the harsh high desert climate yields a more savory and nutty flavor profile across our range of whiskeys.


Job Summary
The Craft Bartender serves as the nucleus of the customer experience at Minden Mill Distilling by conducting customer and vendor samplings to drive brand awareness and product education. The Craft Bartender ensures the tasting room operates at standards set by the company and delivers the highest level of customer service and satisfaction by educating customers on the Minden Mill Distilling brand, history and facility.


** Wednesday- Sunday shifts available with Fridays and Saturdays required. **


Requirements

Essential Duties and Responsibilities

  • Maintain a high level of relevant knowledge of Minden Mill Distilling, its products, facilities and history by remaining familiar with current press information, memos, marketing information and other spirits-related publications that are provided.
  • Educate customers regarding the Minden Mill Distilling products, facilities, history and all other relevant information.
  • Responsible for having a high knowledge of craft cocktails in order to incorporate Minden Mill Distilling products into a craft cocktail menu.
  • Assess guests' needs and preferences in order to make suggested recommendations.
  • Enhance customer experience by providing a welcoming, educational, exciting and inviting experience to all Minden Mill Distilling customers.
  • Provide assistance to guests by checking to ensure they are enjoying their experience and taking corrective action to problems.
  • Prepare alcohol and/or non-alcohol craft beverages for tasting room guests. Pour spirits for tasting events for guests at a pre-determined level.
  • Provide answers to customer inquiries and give general information in regard to the Minden Mill Distilling products, facilities, and/or history.
  • Handle routine sales transactions which include, but not limited to operating cash register, accounting of daily sales, handle purchases using POS system, and provide retail-related guidance to customers.
  • Assist with maintaining cleanliness of facilities.
  • Assist with special event planning, including but not limited to, social events, business events, and private distillery groups
  • Assist with spirit specific work-labeling, capping, bottling, when needed
  • Assist with providing tours to guests, as needed
  • Check customers' identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.

Special Licenses and/or Certificates:

  • TIPS certification or similar class preferred, but not required
  • WEST certification or similar preferred, but not required
  • Must be 21 years or older
  • POS and cash handling experience is required
  • Must have a commitment to excellence and high standards for hospitality and customer service
  • Must have a professional appearance and demeanor
  • Must be able to work a flexible schedule including evenings, weekends, and holidays

Education & Experience

  • 3-5 years of customer service-related experience; or equivalent combination of education and experience
  • Prior spirit knowledge is strongly encouraged, but not required, though an interest in learning about spirits is a must
  • High end retail experience a plus

Company Core Values:

Teamwork - Be a Spirited Partner

Commitment - Crush Every Day

Quality - Good vs. Grape: It's All in The Details

Integrity - It Takes a Community

Safety - Tend the Vines

Entrepreneurship - Love the Wine You're With

Fun! - Smile! You Have Purple Teeth!


Foley Family Wines & Spirits provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law.

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