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Distilling Jobs (NOW HIRING)

Bluebird Distilling

Pizza Chef

Phoenixville, PA · On-site

$16.75 - $19.25/hr

For more than 11 years, Bluebird Distilling has been one of the region's top cocktail destinations, known for exceptional hospitality, award-winning cocktails, and a loyal following throughout the ...

TN Distilling

Bottling Line Lead

Columbia, TN · On-site

$14.25 - $18.25/hr

Tennessee Distilling Group, Ltd. is hiring a full-time Bottling Line Lead in Columbia, TN. WHAT'S THE SCOPE? * Competitive pay * 100% paid medical for team members and 75% paid for family * $100,000 ...

Lockwood Distilling Co.

Kitchen Cook

Richardson, TX · On-site

$14 - $20/hr

Lockwood Distilling Company is a family owned neighborhood distillery, tasting room and restaurant. We serve Southern style, chef crafted food in our scratch kitchen. We have our own spirits that ...

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How much do distilling jobs pay per hour?

As of May 30, 2026, the average hourly pay for distilling in the United States is $17.87, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Distiller, and why are they important?

To thrive as a Distiller, you need a solid understanding of chemistry, fermentation processes, and quality control, often supported by a degree in chemical engineering, food science, or relevant experience in beverage production. Familiarity with distillation equipment, laboratory testing tools, and compliance with safety and regulatory standards is essential. Attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this role. These skills ensure the production of high-quality spirits, operational efficiency, and adherence to industry regulations.

What are some common challenges faced by distillers in maintaining product consistency?

Distillers often face the challenge of maintaining product consistency due to variations in raw materials, environmental factors, and equipment. Even small changes in grain quality, water composition, or fermentation temperatures can impact the final flavor and quality of the spirit. To address this, distillers must closely monitor each stage of the production process, regularly calibrate equipment, and keep detailed production records. Consistent communication with quality control teams and ongoing training also play a vital role in ensuring a high-quality, consistent product.

What are distillers?

Distillers are professionals who operate equipment to separate components of liquids through distillation, typically to produce spirits like whiskey, vodka, or gin. Their work involves monitoring temperatures, pressures, and chemical reactions to ensure high-quality and safe alcoholic products. Distillers also oversee fermentation, blending, and sometimes bottling processes. They may work in large commercial distilleries or small craft operations, and their role often requires a strong understanding of chemistry, safety protocols, and quality control.

What is the difference between Distilling vs Brewing?

AspectDistillingBrewing
Required CredentialsCertification in distillation or alcohol production, sometimes a licenseBrewing certification or food safety training
Work EnvironmentDistilleries, laboratories, production facilitiesBrewpubs, breweries, production facilities
Industry UsageAlcoholic spirits production, beverage industryBeer production, beverage industry

Distilling involves producing spirits through the process of heating and condensing alcohol, often requiring specific licenses and certifications. Brewing focuses on fermenting grains or other ingredients to produce beer, with different certifications. Both roles are common in beverage production environments and share industry overlap, but they differ significantly in techniques, equipment, and end products.

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What job categories do people searching Distilling jobs look for? The top searched job categories for Distilling jobs are:
Distilling jobs near you

Bar Manager - Philadelphia Distilling

Heaven Hill Brands

Philadelphia, PA • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Heaven Hill Brands rating

8.9

Company rating: 8.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 378 rated food and drinks producers

Job description

This is a Full-Time role based at Philadelphia Distilling in Philadelphia, PA. This position requires you to work Wednesday - Sunday each week.

What the Role Is 

Philadelphia Distilling has a beautiful tasting room and enclosed patio capable of hosting over 150 people as well as an exclusive 65-seat 4th floor private events space. After a dedicated prep day on Wednesday, we run regular bar service Thursday-Sunday, often with concurrent private events. Additionally, we regularly host full buyout weddings and corporate events in addition to our smaller events throughout the year. Because our mission revolves around brand advocacy and outreach, we also have a robust offsite event/tasting program that could require local travel.

The Bar Manager at Philadelphia Distilling will lead and elevate all aspects of beverage service and front-of-house operations. This individual will serve as a key operational leader and brand ambassador, responsible for supervising bar staff, managing beverage logistics, developing the beverage program and educational initiatives, and representing the brand internally and externally. Reporting to the General Manager, this role will work closely with the kitchen and event teams to ensure top-quality execution of all aspects of the beverage program. This is a hands-on role requiring presence during peak service hours and key events.

How You Will Spend Your Time?

  • Oversee daily bar operations to ensure efficient workflow, cleanliness, and organization.
  • Develop and update cocktail menus in collaboration with the bar, distilling, and marketing teams, showcasing spirits creatively and effectively.
  • Create and implement build sheets, prep guides, well maps, and other documents to outline the standard operating procedures for the bar program.
  • Assess pars and delegate prep tasks to ensure sufficient stocking of bar ingredients.
  • Assist with the menu creation for all events and donations.
  • Manage ordering, inventory tracking, and stock rotation for all bar-related supplies, spirits, and dry goods.
  • Act as a brand ambassador during public-facing events, on and off location.
  • Work with the bar team to organize their ideas and bring them to the distilling team to develop new in-house products.
  • Conduct 1-on-1 training for new staff members, ensuring comprehensive onboarding and consistent service standards in collaboration with the General Manager.
  • Organize and facilitate brand education and tastings for FOH staff, working alongside distillers and Heaven Hill sales reps for product knowledge.
  • Analyze sales and implement strategies to improve profitability and minimize waste in collaboration with the General Manager.
  • Support General Manager in creation and communication of weekly pre-shift notes, position charts, and food and drink menus for the tasting room.
  • Support General Manager in daily accounting and cash handling.
  • Monitor customer feedback and resolve complaints promptly and professionally.
  • Ensure all drinks meet quality and service standards.
  • Assist in guest-facing roles as needed to ensure quality service standards are maintained.
  • Enforce all legal requirements and company policies relating to alcohol service.
  • Support General Manager with ensuring staff are certified and trained in responsible alcohol service.
  • Maintain cleanliness and sanitation standards in accordance with local health regulations
  • Represent the brand and the company during your professional and personal interactions.
  • Foster a positive and collaborative culture that embodies the Spirited Commitment

 Who You Are… 

Required Skills and Experience:

  • High School Diploma or GED equivalent
  • Minimum 3 years of experience in bar management or similar supervisory role in a high-volume or craft beverage-focused environment.
  • Deep knowledge of craft cocktails, spirits (especially craft distilling), and current bar trends that may utilize techniques, ingredients, and presentation.
  • Valid driver’s license to support offsite events
  • Must be available to work morning, nights and weekends for daily schedule and events
  • Strong background in craft cocktails, craft spirits, and front-of-house management.
  • Proficient in digital tools for scheduling, inventory, and communication.
  • Excellent interpersonal, leadership, and time-management skills.
  • Responsible Alcohol Service certification (e.g., RAMP, TIPS) preferred.
  • Strong leadership and interpersonal skills with the ability to manage and motivate a team.
  • Proficient with bar inventory systems, POS technology, and standard office software.

Physical Requirements
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing duties of the job, employee is frequently required to:

  • Be able to extensively walk and stand throughout the shift
  • Use hands and fingers to handle, or feel objects, and use a computer; reach with hands and arms.
  • Occasionally lift and/or move up to 50 pounds
  • Must be available to work morning, nights and weekends

Benefits

  • Paid Vacation
  • 11 Paid Holidays
  • Health, Dental & Vision eligibility from day one
  • FSA/HSA
  • 401K match
  • EAP
  • Maternity/Paternity Leave

Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status, or any other legally protected characteristic.