ZipRecruiter

Log In

1

Dish Technician Jobs (NOW HIRING)

Mesero

Dishwasher

Nashville, TN · On-site

$14/hr

Dish Technician - Mesero Position Type: Part-Time/Full-Time Pay Rate: $14.00/hour About Mesero: The word Mesero translates in English as Server. Our Mission is to have an entire company of "Servers ...

Mesero

Dishwasher

Dallas, TX · On-site

$14/hr

Dish Technician - Mesero Position Type: Part-Time/Full-Time Pay Rate: $14.00/hour About Mesero: The word Mesero translates in English as Server. Our Mission is to have an entire company of "Servers ...

previous pagenext page

Showing results 21-40

All JobsTechnology JobsTelecommunications JobsSatellite Technician JobsDish Technician Jobs

Dish Technician information

See salary details

$11

$14

$15

How much do dish technician jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for dish technician in the United States is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $15.62 per hour, depending on experience, location, and employer.

What is a dish technician?

Dish Technicians are professionals responsible for installing, maintaining, and repairing satellite television equipment, primarily for DISH Network customers. They set up satellite dishes, receivers, and related hardware at customer locations, ensuring proper signal strength and service quality. Additionally, they provide customer education on using the equipment and troubleshoot any issues that arise. The role often requires technical skills, problem-solving abilities, and strong customer service. Dish Technicians typically work in the field, traveling to various homes and businesses to perform their duties.

What are the key skills and qualifications needed to thrive as a dish technician?

To thrive as a Dish Technician, you need strong troubleshooting abilities, mechanical aptitude, and a good understanding of satellite TV systems, typically supported by a high school diploma or equivalent. Familiarity with installation tools, signal meters, and diagnostic software is essential, and some employers may require certification in electronics or related fields. Excellent customer service, time management, and effective communication skills help technicians interact with clients and manage multiple service calls. These skills ensure accurate installations, high customer satisfaction, and efficient resolution of technical issues in the field.

What are some common challenges dish technicians face while working in the field, and how can they be managed?

Dish Technicians often encounter challenges such as working in adverse weather conditions, troubleshooting complex satellite signal issues, and managing a busy schedule with multiple service appointments. To manage these challenges, it's important to follow safety protocols, use diagnostic tools effectively, and communicate clearly with customers about installation or repair processes. Many employers also provide ongoing training and team support, which helps technicians stay updated on technology changes and improve their problem-solving skills.

What is the difference between Dish Technician vs Dishwasher?

AspectDish TechnicianDishwasher
CertificationsMay require technical or appliance repair certificationsNo formal certifications needed
Work EnvironmentServes commercial or industrial dishwashing equipment, often in restaurants or hotelsOperates in restaurant or food service settings, manually washing dishes
Job ResponsibilitiesMaintains, repairs, and installs dishwashing machinesWashes dishes, utensils, and kitchenware
Employer & Industry UsageUsed in commercial kitchens, hotels, and food service facilitiesCommon in restaurants, cafes, and food establishments

The main difference is that a Dish Technician focuses on repairing and maintaining dishwashing equipment, often requiring technical skills and certifications. In contrast, a Dishwasher primarily handles manual dishwashing tasks without technical certifications. Both roles are essential in food service environments but serve different functions within the industry.

Is being a dish technician hard?

Being a dish technician involves physical work, including standing for long periods and handling cleaning chemicals. The job requires attention to detail, basic mechanical skills, and adherence to safety protocols, but it is generally considered manageable with proper training. The difficulty level varies based on work environment and individual experience.
More about Dish Technician jobs

What cities are hiring for Dish Technician jobs?

Cities with the most Dish Technician job openings:

What states have the most Dish Technician jobs?

States with the most job openings for Dish Technician jobs include:

What job categories do people searching Dish Technician jobs look for?

The top searched job categories for Dish Technician jobs are:

What are popular job titles related to Dish Technician jobs?

For Dish Technician jobs, the most frequently searched job titles are:

Dish Technician jobs near you
Infographic showing various Dish Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 10% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,309 per year, or $14.1 per hour.

Dishwasher

Mesero

Nashville, TN • On-site

$14/hr

Full-time

Re-posted 20 days ago

Job description

Dish Technician - Mesero
Position Type: Part-Time/Full-Time
Pay Rate: $14.00/hour
About Mesero:
The word Mesero translates in English as Server. Our Mission is to have an entire company of "Servers" to give the highest level of service possible to our guest. Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.
Position Summary:
As a Dish Technician at Mesero, you will be responsible for maintaining the cleanliness and organization of the kitchen by washing dishes, utensils, and kitchen equipment. Playing a role prepping items to assist the chef and prep team. Working closely with the kitchen staff to ensure a smooth and efficient operation, playing a key role in maintaining the overall hygiene and cleanliness of the restaurant.
Responsibilities:
  • Wash and sanitize dishes, glassware, utensils, and kitchen equipment according to Mesero's cleanliness standards.
  • Maintain the organization and cleanliness of the dish area, ensuring it is fully stocked with cleaning supplies.
  • Ensure proper handling and disposal of kitchen waste, following all sanitation and safety procedures.
  • Assist kitchen staff by providing clean kitchen equipment and ensuring all items are returned to the appropriate stations.
  • Help with cleaning kitchen floors, countertops, and food preparation areas as needed.
  • Ensure that all health and safety standards are met, including proper food handling and storage procedures.
  • Report any maintenance or repair issues with kitchen equipment to management.
  • Assist with setting up, breaking down, and cleaning up kitchen stations before and after shifts.

Qualifications:
  • Prior experience in a kitchen or dishwashing role is a plus but not required.
  • Ability to work in a fast-paced, high-pressure environment.
  • Up to date certifications required by state regulations
  • Strong attention to detail and commitment to cleanliness and safety.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Why Join Us?
  • Competitive pay and opportunities for growth within the company.
  • A positive and inclusive work environment.
  • Employee discounts and other benefits.
  • Opportunity to be part of a team that creates memorable dining experiences for our guests.

Apply