ZipRecruiter

Log In

1

Dirty Dough Jobs (NOW HIRING)

Crumbl Cookies

Shift Leader

Erie, PA

$18/hr

Balling - use your hands to craft dough into a work of art! Great time to chat it up with your ... Baking is messy, dishes and tools get dirty, and we need Neat Freaks to keep the store clean and ...

Happy Camper

Dishwasher

Las Vegas, NV · On-site

$12 - $26/hr

The menu will include more than a dozen pizzas on Happy Camper's signature dough made in-house ... Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. * Return and restock ...

Happy Camper

Dishwasher

Las Vegas, NV

$12 - $26/hr

The menu will include more than a dozen pizzas on Happy Camper's signature dough made in-house ... Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc. * Return and restock ...

Refined Restaurant Group

Cashier/FOH Team Member

Las Vegas, NV · On-site

$11.50 - $14.50/hr

We encourage our team members to be well-rounded team players, willing to get their hands dirty and ... Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts ...

previous page

Showing results 41-58

All JobsDirty Dough Jobs

Dirty Dough information

See salary details

$8

$14

$24

How much do dirty dough jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for dirty dough in the United States is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $15.62 per hour, depending on experience, location, and employer.

What is a Dirty Dough?

A Dirty Dough job typically involves working at a Dirty Dough cookie shop, where employees help bake, prepare, and serve stuffed cookies to customers. Responsibilities may include taking orders, handling cash registers, maintaining cleanliness, and ensuring customer satisfaction. Some roles may also involve preparing dough, operating ovens, and packaging orders for delivery. Positions can range from entry-level crew members to management roles. The job is ideal for individuals who enjoy a fast-paced, team-oriented environment with opportunities for growth.

What are the typical responsibilities and work environment for a Dirty Dough?

Employees at Dirty Dough generally focus on preparing cookies and other baked goods, maintaining cleanliness in the kitchen, and providing excellent service to customers both in-store and through delivery orders. The work environment is fast-paced, team-oriented, and involves frequent collaboration with other bakers and front-of-house staff to ensure product quality and efficient service. Team members also handle tasks like inventory management, monitoring baking times, and packaging orders. This structure offers the opportunity to develop baking and customer service skills, and many employees find opportunities for advancement into supervisory or management roles as they gain experience.

What are the key skills and qualifications needed to thrive in a Dirty Dough position, and why are they important?

To thrive as a Dirty Dough bakery associate, you need foundational baking skills, attention to detail, and adherence to food safety standards, often supported by experience in a commercial kitchen or bakery. Familiarity with bakery equipment, point-of-sale (POS) systems, and proper food handling certifications such as ServSafe are typically required. Strong teamwork, customer service skills, and a positive attitude help individuals excel in this role. These qualities are important to ensure high-quality products, maintain a clean and efficient workspace, and provide a great experience for customers.

More about Dirty Dough jobs

What cities are hiring for Dirty Dough jobs?

Cities with the most Dirty Dough job openings:

What are the most commonly searched types of Dirty Dough jobs?

The most popular types of Dirty Dough jobs are:

What states have the most Dirty Dough jobs?

States with the most job openings for Dirty Dough jobs include:

What job categories do people searching Dirty Dough jobs look for?

The top searched job categories for Dirty Dough jobs are:

Dirty Dough jobs near you
Infographic showing various Dirty Dough job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,370 per year, or $14.6 per hour.

Dishwasher - Village Pub - Seattle Airport

Ellis Island Casino, Village Pubs, Mt. Charleston

Seattle, WA • On-site

$14.75 - $19/hr

Full-time

Re-posted 6 days ago

Job description

Job Description The Dishwasher is responsible for knowledge of sanitation specifications. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task well and work well in a fast-paced environment.

Responsibilities Sweep, scrub, and mop the entire kitchen floor, ensuring mats are removed and lined to be cleaned. Assist the FOH when needed to sweep and mop the dining room floor and behind the bar. Deep clean under the Bar Wells to ensure we pass Sanitation Inspections Clean the Drains in the Bar and BOH nightly to ensure we pass Sanitation Inspections Scrub and wipe down the entire dish room including dishwasher, walls, shelves, and sinks.

Clean all doors using a cloth towel and soap to prevent scratching. Sweep, scrub, and mop all walk-ins and freezer floors in the cage. Scrub and clean all bus trays.

Scrub and remove all black stains from pots. Scrub and remove all day dot stickers from pans and plastic containers. Soak and scrub all cutting boards.

Scrub and clean all dirty pizza dough trays. Soak and clean all coffee cups, glassware, dishware, and silverware. Running dish and glass racks only when full and ensure the appropriate rack is used for glasses and dishes.

Handling all glasses, plates, bowls, and all other equipment very carefully. Making sure no silverware is thrown away or put in with linens. Take out all garbage, boxes, scrub and clean all garbage cans consistently throughout each shift and before each shift ends.

Seeing that any reusable supplies are salvaged. Clean and put away all food and cleaning supplies in storage areas. Ensure the proper care of all kitchen equipment.

Make sure the dishwasher has been cleaned before the end of each shift. Red Badge Requirements Must obtain a Red Badge Security Clearance. Will collect and take out the garbage as needed during the shift, and one final garbage run at the end of the shift ensuring all garbage, recycling, and glass is taken out.

Will replace all garbage receptacles with the proper garbage bags and re-set for the AM crew. Will do "cage runs," meaning the dishwasher will go downstairs and pick up any food items from the cage for the BOH kitchen staff. Skills / Experience Must possess a valid King County Food Handler Card.

Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner. Works well in a fast-paced environment. Knowledge of safety, sanitation, and accident prevention principles.

Understanding of kitchen equipment and their standard usage. Physical Requirements Work in an open-air environment and move throughout the restaurant within the airport. Work outdoors less than 25% of the time.

Must possess the ability to lift, bend, and kneel. Ability to work in environments that can be smoky, noisy, hot, cold, or humid. Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistent exceptional customer service.

Value - Committed to deliver quality products for affordable prices. Growth - Promote personal development and professional growth for all team members. Family - Foster a family-like environment with guests and team members alike.

Passion - Work with passion and enthusiasm every day.

Apply