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Culinary Arts Graduate Jobs (NOW HIRING)

... graduate degree programs in the arts, business, education, health, humanities, social sciences, and ... Under the direct supervision of the Culinary Manager/Chef and Program Coordinator, this role is ...

Cook

Glenview, IL

$13.75 - $18.50/hr

Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as ...

Cook

Pleasant Prairie, WI

$13.50 - $18.25/hr

Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as ...

Cook

Milwaukee, WI

$13.75 - $18.50/hr

Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as ...

Cook

Kenosha, WI

$13.75 - $18.25/hr

Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as ...

Cook

Pleasant Prairie, WI

$13.50 - $18.25/hr

Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as ...

Cook

Pleasant Prairie, WI

$13.50 - $18.25/hr

Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as ...

Cook

Pleasant Prairie, WI ยท On-site

$13.50 - $18.25/hr

Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as ...

Faculty Culinary Arts

North Little Rock, AR

$16.25 - $20/hr

Current University of Arkansas System employees, including student employees and graduate ... Associate degree in one or more of these areas:culinary arts, baking and pastry arts, hospitality ...

Cook

Waukegan, IL

$13.25 - $17.75/hr

Culinary arts graduate preferred. * 3 years prior cooking experience. * Excellent verbal communication skills. * Ability to multitask. * Travel to Uline's Northern WI supper club to support staff as ...

Dietary Cook

Pottstown, PA ยท On-site

$13.75 - $17.75/hr

Culinary Arts graduate or experience cooking in long-term care or hospital setting preferred * Demonstrate a positive attitude with the ability to follow oral and written instructions * Must be able ...

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Culinary Arts Graduate information

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How much do culinary arts graduate jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for culinary arts graduate in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

How much do people make after graduating culinary school?

Culinary arts graduates typically start with salaries around $25,000 to $35,000 annually as entry-level cooks or line cooks. With experience, certifications, and advanced skills, they can earn $40,000 to $60,000 or more as sous chefs or executive chefs, depending on the establishment and location.

What are the key skills and qualifications needed to thrive as a Culinary Arts Graduate, and why are they important?

To thrive as a Culinary Arts Graduate, you need a solid understanding of cooking techniques, food safety, and kitchen operations, typically gained through formal culinary education or training. Familiarity with commercial kitchen equipment, recipe management software, and certifications like ServSafe are often required. Creativity, attention to detail, and strong teamwork skills help individuals excel in fast-paced culinary environments. These competencies ensure high-quality food preparation, uphold safety standards, and contribute to effective kitchen collaboration.

What types of entry-level positions can a Culinary Arts Graduate expect, and how do these roles support long-term career growth?

As a Culinary Arts Graduate, you can expect to start in roles such as line cook, prep cook, or commis chef within restaurants, hotels, or catering companies. These positions are hands-on and provide valuable experience in kitchen operations, teamwork, and time management. Early roles often involve assisting senior chefs and rotating through various stations, giving you exposure to different cooking techniques and cuisines. Gaining proficiency and demonstrating reliability in these positions is crucial for advancing to higher roles like sous chef or chef de partie, and they lay the groundwork for a successful culinary career.

What is the difference between Culinary Arts Graduate vs Line Cook?

AspectCulinary Arts GraduateLine Cook
CredentialsDiploma or degree in culinary artsOn-the-job training, experience
Work EnvironmentClassroom, kitchen labs, internshipsCommercial kitchen, fast-paced
Industry UsageEntry-level, educational backgroundOperational role in restaurants

The main difference is that a Culinary Arts Graduate has formal education and training, preparing them for various culinary roles, while a Line Cook is an experienced worker executing specific kitchen tasks. Graduates often seek entry-level positions like line cook, but they also have broader skills for future advancement.

What can you do with a master's in culinary arts?

A master's in culinary arts prepares graduates for advanced roles such as executive chef, culinary instructor, food service manager, or culinary consultant. It enhances skills in leadership, menu development, and food innovation, often requiring industry experience and certifications like ServSafe. These roles typically involve managing kitchens, developing new recipes, and overseeing food quality in various culinary settings.

Is a culinary arts degree worth it?

A culinary arts degree can provide foundational skills, industry knowledge, and certifications that may improve job prospects in kitchens, restaurants, and hospitality settings. However, practical experience, networking, and skill development often play a significant role in career advancement in the culinary field.

What are culinary arts graduates?

Culinary arts graduates are individuals who have completed formal education or training programs in the culinary field, such as culinary schools, colleges, or specialized institutes. They acquire professional skills in cooking, baking, food preparation, kitchen management, and often restaurant operations. With their training, culinary arts graduates are prepared for careers as chefs, pastry chefs, kitchen managers, or other food service professionals in restaurants, hotels, catering companies, and more. Their education often combines hands-on practice with theoretical knowledge of food safety, nutrition, and international cuisines.
What cities are hiring for Culinary Arts Graduate jobs? Cities with the most Culinary Arts Graduate job openings:
What states have the most Culinary Arts Graduate jobs? States with the most job openings for Culinary Arts Graduate jobs include:
What job categories do people searching Culinary Arts Graduate jobs look for? The top searched job categories for Culinary Arts Graduate jobs are:
Infographic showing various Culinary Arts Graduate job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.
Culinary Arts Instructor

Culinary Arts Instructor

Education Service Center 2 Consortium

Beeville, TX โ€ข On-site

$52K/yr

Full-time

Posted 26 days ago


Job description

Professional/Certified - Other (Certified) - Teacher
Job Number 0000764552
Start Date
Open Date 04/29/2026
Closing Date
Attachments
Culinary Arts Instructor Job Description
Primary Purpose:
Provide students with appropriate learning activities and experiences in Culinary Arts designed to fulfill their maximum potential for intellectual, emotional, physical, and social growth. Provide students with industry-based instruction that develops competencies leading to postsecondary education and/or employment.
Qualifications:
Education/Certification:
  • Bachelor degree from an accredited college or university; culinary graduate preferred.
  • A valid teaching certificate with required endorsements for subject and level as posted or required training and industry experience for subject and level as posted.

Special Knowledge/Skills/Abilities:
  • Knowledge and skills in Culinary Arts programs.
  • Knowledge and appropriate use of large commercial kitchen equipment.
  • Knowledge of cost control procedures.
  • Knowledge of industry related software.
  • Ability to align Culinary Arts curriculum and instruction to industry certification exams.
  • Knowledge of project-based learning programs.
  • Ability to market Culinary Arts program to students, staff, parents, and business community.
  • Ability to plan banquet menus, prepare and provide catering for campus, district, and community events.
  • Ability to adjust and adapt to a multitude of situations in the school environment.
  • Ability to instruct students and manage their behavior.
  • Strong organizational, communication, and interpersonal skills.
  • Strong technology skills with a high level of competency in educational use of Google Classroom and MS Office programs.

Experience:
Successful completion of student teaching/internship, alternative certification program or appropriate wage-earing experience for this assignment.
To apply for this position, please follow the link below:
https://www.applitrack.com/beevilleisd/onlineapp/default.aspx?Category=High+School+Teaching
Salary: From 52900.00
Salary Type Annually

Education Service Center-Region 2 logo

About Education Service Center-Region 2

Sourced by ZipRecruiter

The Education Service Center Region 2's mission is to be a catalyst for change resulting in student improvement, efficiency, and economy of operation within our region and state. State and local initiatives are implemented within the region and every district within our region is provided both instructional and non-instructional assistance. The primary focus of our organization is student achievement. We impact student achievement by offering relevant professional development for teachers, administrators, school board members, parents, and other clientele.

Industry

Education

Company size

1,001 - 5,000 Employees

Headquarters location

Corpus Christi, TX, US

Year founded

1967

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