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Culinary Arts Graduate Jobs (NOW HIRING)

ExplorUS Corporate

Culinary Intern

Overland Park, KS · On-site

$15 - $20/hr

High school graduate. * Pursuing a career in Culinary Arts, Hospitality, or a related field (preferred). * Minimum two years of relevant education in a culinary or hospitality degree program. All ...

Benchmark

$49K - $66K/yr

This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must be creative, motivated, and a ...

US Department of the Navy

Student Intern

Bangor, WA · On-site

$20.54/hr

... graduate level degree program related to a Navy Fleet and Family Readiness program or operational function (i.e., recreation, hospitality, fitness/exercise science, sport management, culinary arts ...

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How much do culinary arts graduate jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for culinary arts graduate in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

How much do people make after graduating culinary school?

Culinary arts graduates typically start with salaries around $25,000 to $35,000 per year as entry-level cooks or line cooks. With experience, certifications, and advanced skills, they can earn $40,000 to $60,000 or more as sous chefs or executive chefs. Salary varies based on location, establishment type, and individual skill level.

What are the key skills and qualifications needed to thrive as a Culinary Arts Graduate, and why are they important?

To thrive as a Culinary Arts Graduate, you need a solid understanding of cooking techniques, food safety, and kitchen operations, typically gained through formal culinary education or training. Familiarity with commercial kitchen equipment, recipe management software, and certifications like ServSafe are often required. Creativity, attention to detail, and strong teamwork skills help individuals excel in fast-paced culinary environments. These competencies ensure high-quality food preparation, uphold safety standards, and contribute to effective kitchen collaboration.

What types of entry-level positions can a Culinary Arts Graduate expect, and how do these roles support long-term career growth?

As a Culinary Arts Graduate, you can expect to start in roles such as line cook, prep cook, or commis chef within restaurants, hotels, or catering companies. These positions are hands-on and provide valuable experience in kitchen operations, teamwork, and time management. Early roles often involve assisting senior chefs and rotating through various stations, giving you exposure to different cooking techniques and cuisines. Gaining proficiency and demonstrating reliability in these positions is crucial for advancing to higher roles like sous chef or chef de partie, and they lay the groundwork for a successful culinary career.

What is the difference between Culinary Arts Graduate vs Line Cook?

AspectCulinary Arts GraduateLine Cook
CredentialsDiploma or degree in culinary artsOn-the-job training, experience
Work EnvironmentClassroom, kitchen labs, internshipsCommercial kitchen, fast-paced
Industry UsageEntry-level, educational backgroundOperational role in restaurants

The main difference is that a Culinary Arts Graduate has formal education and training, preparing them for various culinary roles, while a Line Cook is an experienced worker executing specific kitchen tasks. Graduates often seek entry-level positions like line cook, but they also have broader skills for future advancement.

What can you do with a master's in Culinary Arts?

A culinary arts graduate with a master's degree can pursue advanced roles such as executive chef, culinary instructor, food service manager, or culinary consultant. The degree enhances leadership, management, and specialized culinary skills, often requiring experience and certifications like ServSafe or HACCP.

Is a Culinary Arts degree worth it?

A Culinary Arts degree can provide foundational skills, industry knowledge, and opportunities for internships or certifications that may enhance employability as a chef or culinary professional. However, success often depends on hands-on experience, networking, and skill development beyond formal education.

What jobs can you get with a bachelor's degree in Culinary Arts?

A culinary arts graduate with a bachelor's degree can pursue roles such as executive chef, sous chef, restaurant manager, food service director, or culinary instructor. These positions often require strong cooking skills, knowledge of food safety, and management abilities, and may involve working in restaurants, hotels, catering companies, or culinary schools.

What are culinary arts graduates?

Culinary arts graduates are individuals who have completed formal education or training programs in the culinary field, such as culinary schools, colleges, or specialized institutes. They acquire professional skills in cooking, baking, food preparation, kitchen management, and often restaurant operations. With their training, culinary arts graduates are prepared for careers as chefs, pastry chefs, kitchen managers, or other food service professionals in restaurants, hotels, catering companies, and more. Their education often combines hands-on practice with theoretical knowledge of food safety, nutrition, and international cuisines.
What cities are hiring for Culinary Arts Graduate jobs? Cities with the most Culinary Arts Graduate job openings:
What states have the most Culinary Arts Graduate jobs? States with the most job openings for Culinary Arts Graduate jobs include:
Culinary Arts Graduate jobs near you
Instructor/Assistant Professor of Baking & Pastry Arts

Instructor/Assistant Professor of Baking & Pastry Arts

Paul Smith's College

Paul Smiths, NY • On-site

$50K - $58K/yr

Other

Posted 20 days ago

Paul Smith's College rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

390th of 539 rated colleges and universities

Job description

Position: Instructor/Assistant Professor of Baking & Pastry Arts

Status: Full-Time, Regular Faculty, Exempt

Department: Culinary

Reports to: Director of Institute for Culinary Artisans & Adventure Hospitality

Salary: $50,000-$58,000 annual salary

College Background:

Paul Smiths College is a private, four-year institution with approximately 750 students in both undergraduate and graduate programs. Known as the College of the Adirondacks, we are the only baccalaureate-granting institution located within the six-million-acre, world-famous, forever-wild Adirondacks in New Yorks North Country.

Built on the site of the Adirondacks first wilderness resort, Paul Smiths Hotel, the college is a haven for those who thrive on adventure. We are renowned for our exceptionally hands-on academics, inclusive community, spectacular location, and significant impact on the world around us.

Position Description:

Paul Smiths College seeks candidates for a full-time, academic-year appointment to the faculty in Baking & Pastry Arts. The successful candidate will be a true food lover and talented baking and pastry arts professional with a passion for college-level teaching and learning. Strong interpersonal skills are needed, as are the ability to work well in teams and to communicate effectively with colleagues, students, and the community. Academic rank is open and will be determined by qualifications and experience.

Duties & Responsibilities:

  • Teach a full range of baking & pastry arts and basic culinary courses, including labs.

  • Manage and/or participate in special projects, recruitment initiatives, campus events, and community outreach.

  • Support student development outside the classroom through involvement in club activities, trips, and practical learning experiences.

  • Assess and improve student learning both in the classroom and in student operated commercial ventures.

  • Contribute to curriculum planning and development to ensure program relevancy within the industry.

  • Act as a mentor and role model to students by always displaying professional demeanor and dress.

  • Actively participate in service to the college through committees, student advising, and professional development.

Qualifications and Preferences:

  • Minimum Qualifications:

  • An associate degree in Baking & Pastry, Culinary Arts or related area of study as well as extensive experience in the field showing a wide range of abilities.

  • An ability to effectively work with a diverse community of co-workers, employees, and the community at large.

  • A keen interest in gastronomy in all its forms.

  • The demonstrated ability to teach related coursework in the classroom, labs, and student operated commercial ventures.

  • Ability to work with a broad range of diverse individuals and groups to form a safe and inclusive campus community.

  • Preferred Qualifications:

Preference will be given to candidates with:

  • Certified Executive Chef/Pastry Chef, CEC-CEPC

  • Bachelors degree in Baking & Pastry, Culinary Arts or related field.

  • ServSafe instructor experience.

  • Extensive industry experience in a supervisory or managerial position.

  • Demonstrated ability to develop and assess curriculum.

  • Professional certifications (example: American Culinary Federation Certified Pastry Chef).

  • Post-secondary teaching experience in classroom and lab environments.

  • Interest and aptitude in procurement and ordering and cost control.

  • Demonstrated ability to work effectively with a diverse community of traditional students and adult learners in a hands-on laboratory teaching environment.

Paul Smiths College is an equal opportunity employer. Position descriptions are created that focus on essential functions, using inclusive language, and avoid unnecessary or discriminatory requirements.

Candidates accepted through April 24, 2026

Apply