Lecturer, CC (Culinary Arts)
Lihue, HI · On-site
Lecturer, CC (Culinary Arts) Position Number: pending Hiring Unit: Applied Workforce Technology ... Documents include: 1) Graduate and undergraduate transcript(s) showing degree and coursework to ...
Lihue, HI · On-site
Lecturer, CC (Culinary Arts) Position Number: pending Hiring Unit: Applied Workforce Technology ... Documents include: 1) Graduate and undergraduate transcript(s) showing degree and coursework to ...
Lihue, HI · On-site
Lecturer, CC (Culinary Arts) Position Number: pending Hiring Unit: Applied Workforce Technology ... Documents include: 1) Graduate and undergraduate transcript(s) showing degree and coursework to ...
Lecturer, CC (Culinary Arts) Position Number: pending Hiring Unit: Applied Workforce Technology ... Documents include: 1) Graduate and undergraduate transcript(s) showing degree and coursework to ...
Lecturer, CC (Culinary Arts) Position Number: pending Hiring Unit: Applied Workforce Technology ... Documents include: 1) Graduate and undergraduate transcript(s) showing degree and coursework to ...
... graduate level, and a master's degree for lower division courses. All degrees shall be from ... Provides classroom and, possibly, online instruction in Culinary Arts courses; conducts assigned ...
... graduate level, and a master's degree for lower division courses. All degrees shall be from ... Provides classroom and, possibly, online instruction in Culinary Arts courses; conducts assigned ...
... graduate level, and a master's degree for lower division courses. All degrees shall be from ... Provides classroom and, possibly, online instruction in Culinary Arts courses; conducts assigned ...
... graduate level, and a master's degree for lower division courses. All degrees shall be from ... Provides classroom and, possibly, online instruction in Culinary Arts courses; conducts assigned ...
Fort Pierce, FL · On-site
$18.20/hr
Must be a Culinary School Graduate or possess equivalent Culinary Training; * Proven knowledge and experience in classroom instruction in the assigned discipline; * Ability to recognize and respond ...
Fort Pierce, FL · On-site
$18.20/hr
Must be a Culinary School Graduate or possess equivalent Culinary Training; * Proven knowledge and experience in classroom instruction in the assigned discipline; * Ability to recognize and respond ...
$13.75 - $17.50/hr
Culinary Arts graduate or experience cooking in long-term care or hospital setting preferred * Demonstrate a positive attitude with the ability to follow oral and written instructions * Must be able ...
Quick apply
$13.75 - $17.50/hr
Culinary Arts graduate or experience cooking in long-term care or hospital setting preferred * Demonstrate a positive attitude with the ability to follow oral and written instructions * Must be able ...
Fort Pierce, FL · On-site
$18.20/hr
Must be a Culinary School Graduate or possess equivalent Culinary Training; * Proven knowledge and experience in classroom instruction in the assigned discipline; * Ability to recognize and respond ...
Fort Pierce, FL · On-site
$18.20/hr
Must be a Culinary School Graduate or possess equivalent Culinary Training; * Proven knowledge and experience in classroom instruction in the assigned discipline; * Ability to recognize and respond ...
West Woodstock, VT · On-site
$18/hr
High school graduate or equivalent. * Basic knowledge of food preparation, sanitation, food safety, and knife skills. * Passionate about culinary arts and a strong team player. * Work cohesively with ...
West Woodstock, VT · On-site
$18/hr
High school graduate or equivalent. * Basic knowledge of food preparation, sanitation, food safety, and knife skills. * Passionate about culinary arts and a strong team player. * Work cohesively with ...
$66.91 - $86.49/hr
Culinary Arts/Food Technology at Merced Community College Share on X Print Application Deadline 1/6 ... and graduate); transcripts must include the degree major and date the institution granted the ...
$66.91 - $86.49/hr
Culinary Arts/Food Technology at Merced Community College Share on X Print Application Deadline 1/6 ... and graduate); transcripts must include the degree major and date the institution granted the ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Graduate and undergraduate transcript(s) from a regionally or nationally accredited institution of ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Graduate and undergraduate transcript(s) from a regionally or nationally accredited institution of ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Documents include: Graduate and undergraduate transcript(s) from a regionally or nationally ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Documents include: Graduate and undergraduate transcript(s) from a regionally or nationally ...
Clinton Township, MI · On-site
$16.08/hr
Culinary Arts & Center Stage Opening Date: 07/15/2026 Closing Date: 8/7/2026 11:59 PM Eastern ... graduate or GED equivalent. This position is not eligible for benefits. 01 Are you a Macomb ...
Clinton Township, MI · On-site
$16.08/hr
Culinary Arts & Center Stage Opening Date: 07/15/2026 Closing Date: 8/7/2026 11:59 PM Eastern ... graduate or GED equivalent. This position is not eligible for benefits. 01 Are you a Macomb ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Documents include: Graduate and undergraduate transcript(s) from a regionally or nationally ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Documents include: Graduate and undergraduate transcript(s) from a regionally or nationally ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Graduate and undergraduate transcript(s) from a regionally or nationally accredited institution of ...
Lecturer, CC (Culinary Arts) - Fall 2025/Spring 2026/Summer 2026 Hiring Unit: Professional Arts and ... Graduate and undergraduate transcript(s) from a regionally or nationally accredited institution of ...
Tulsa, OK · On-site
$30/hr
... arts topics. * Must hold or be willing to obtain ServSafe certification upon employment. * This ... Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule ...
Tulsa, OK · On-site
$30/hr
... arts topics. * Must hold or be willing to obtain ServSafe certification upon employment. * This ... Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule ...
Owasso, OK · On-site
$35/hr
... arts topics. * Must hold or be willing to obtain ServSafe certification upon employment. * This ... Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule ...
Owasso, OK · On-site
$35/hr
... arts topics. * Must hold or be willing to obtain ServSafe certification upon employment. * This ... Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule ...
The faculty member serves as both educator and industry professional, ensuring students graduate ... MINIMUM QUALIFICATIONS A qualified faculty member in the School of Culinary Arts and Hospitality ...
The faculty member serves as both educator and industry professional, ensuring students graduate ... MINIMUM QUALIFICATIONS A qualified faculty member in the School of Culinary Arts and Hospitality ...
Ensure students graduate with basic cooking skills and techniques. Teach and enforce the highest ... Minimum four years of management experience in the culinary arts and/or the food service industry ...
Ensure students graduate with basic cooking skills and techniques. Teach and enforce the highest ... Minimum four years of management experience in the culinary arts and/or the food service industry ...
The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary ... Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science ...
The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary ... Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science ...
The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary ... Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science ...
Quick apply
The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary ... Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science ...
$9.38 - $11.58
4% of jobs
$11.58 - $13.79
3% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$13.79 - $16
38% of jobs
The median wage is $16.36 / hr.
$16 - $18.20
31% of jobs
$18.20 - $20.41
15% of jobs
$20.41 - $22.62
5% of jobs
$22.62 - $24.83
1% of jobs
$24.83 - $27.03
2% of jobs
$27.03 - $29.24
0% of jobs
$29.24 - $31.45
0% of jobs
$31.45 - $33.65
1% of jobs
$9
$18
$33
| Aspect | Culinary Arts Graduate | Line Cook |
|---|---|---|
| Credentials | Diploma or degree in culinary arts | On-the-job training, experience |
| Work Environment | Classroom, kitchen labs, internships | Commercial kitchen, fast-paced |
| Industry Usage | Entry-level, educational background | Operational role in restaurants |
The main difference is that a Culinary Arts Graduate has formal education and training, preparing them for various culinary roles, while a Line Cook is an experienced worker executing specific kitchen tasks. Graduates often seek entry-level positions like line cook, but they also have broader skills for future advancement.

7.8
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The University of Hawaii, located in Honolulu, HI, US, is an internationally recognized institution of higher learning. Spanning across ten campuses, including one online university, it represents the public system of higher education in the state of Hawaii. Established in 1907, the university operates in the educational services industry, its mission rooted in quality and affordable education for all. It offers over 600 different study programs, including undergraduate, graduate, and professional degrees in a broad spectrum of disciplines. Some of its unrivaled specialties encompass tropical agriculture, tropical medicine, oceanography, astronomy, electrical engineering, volcanology, and Pacific Islands and Asian area studies.
Colleges, universities, and professional schools
10,000+ Employees
Honolulu, HI, US
1907