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Culinary Arts Graduate Jobs (NOW HIRING)

Prep Cook

Pottstown, PA

$13.75 - $17.50/hr

Culinary Arts graduate or experience cooking in long-term care or hospital setting preferred * Demonstrate a positive attitude with the ability to follow oral and written instructions * Must be able ...

High school graduate or equivalent. * Basic knowledge of food preparation, sanitation, food safety, and knife skills. * Passionate about culinary arts and a strong team player. * Work cohesively with ...

... arts topics. * Must hold or be willing to obtain ServSafe certification upon employment. * This ... Graduate of a culinary program preferred. Shift: Evening Salary Schedule: Standard rate schedule ...

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Culinary Arts Graduate information

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How much do culinary arts graduate jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for culinary arts graduate in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

How much do people make after graduating culinary school?

Culinary arts graduates typically start with salaries around $25,000 to $35,000 annually as entry-level cooks or line cooks. With experience, certifications, and advanced skills, they can earn $40,000 to $60,000 or more as sous chefs or executive chefs, depending on the establishment and location.

What are the key skills and qualifications needed to thrive as a Culinary Arts Graduate, and why are they important?

To thrive as a Culinary Arts Graduate, you need a solid understanding of cooking techniques, food safety, and kitchen operations, typically gained through formal culinary education or training. Familiarity with commercial kitchen equipment, recipe management software, and certifications like ServSafe are often required. Creativity, attention to detail, and strong teamwork skills help individuals excel in fast-paced culinary environments. These competencies ensure high-quality food preparation, uphold safety standards, and contribute to effective kitchen collaboration.

What types of entry-level positions can a Culinary Arts Graduate expect, and how do these roles support long-term career growth?

As a Culinary Arts Graduate, you can expect to start in roles such as line cook, prep cook, or commis chef within restaurants, hotels, or catering companies. These positions are hands-on and provide valuable experience in kitchen operations, teamwork, and time management. Early roles often involve assisting senior chefs and rotating through various stations, giving you exposure to different cooking techniques and cuisines. Gaining proficiency and demonstrating reliability in these positions is crucial for advancing to higher roles like sous chef or chef de partie, and they lay the groundwork for a successful culinary career.

What is the difference between Culinary Arts Graduate vs Line Cook?

AspectCulinary Arts GraduateLine Cook
CredentialsDiploma or degree in culinary artsOn-the-job training, experience
Work EnvironmentClassroom, kitchen labs, internshipsCommercial kitchen, fast-paced
Industry UsageEntry-level, educational backgroundOperational role in restaurants

The main difference is that a Culinary Arts Graduate has formal education and training, preparing them for various culinary roles, while a Line Cook is an experienced worker executing specific kitchen tasks. Graduates often seek entry-level positions like line cook, but they also have broader skills for future advancement.

What can you do with a master's in culinary arts?

A master's in culinary arts prepares graduates for advanced roles such as executive chef, culinary instructor, food service manager, or culinary consultant. It enhances skills in leadership, menu development, and food innovation, often requiring industry experience and certifications like ServSafe. These roles typically involve managing kitchens, developing new recipes, and overseeing food quality in various culinary settings.

Is a culinary arts degree worth it?

A culinary arts degree can provide foundational skills, industry knowledge, and certifications that may improve job prospects in kitchens, restaurants, and hospitality settings. However, practical experience, networking, and skill development often play a significant role in career advancement in the culinary field.

What are culinary arts graduates?

Culinary arts graduates are individuals who have completed formal education or training programs in the culinary field, such as culinary schools, colleges, or specialized institutes. They acquire professional skills in cooking, baking, food preparation, kitchen management, and often restaurant operations. With their training, culinary arts graduates are prepared for careers as chefs, pastry chefs, kitchen managers, or other food service professionals in restaurants, hotels, catering companies, and more. Their education often combines hands-on practice with theoretical knowledge of food safety, nutrition, and international cuisines.
What cities are hiring for Culinary Arts Graduate jobs? Cities with the most Culinary Arts Graduate job openings:
What states have the most Culinary Arts Graduate jobs? States with the most job openings for Culinary Arts Graduate jobs include:
What job categories do people searching Culinary Arts Graduate jobs look for? The top searched job categories for Culinary Arts Graduate jobs are:
Infographic showing various Culinary Arts Graduate job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.
Lecturer, CC (Culinary Arts)

Lecturer, CC (Culinary Arts)

University of Hawaii

Lihue, HI • On-site

Part-time

Posted 11 days ago


University Of Hawaii System rating

7.8

Company rating: 7.8 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

204th of 560 rated colleges and universities


Job description

Location : Kaua'i CC, Lihue, HI
Job Type: Part-Time Temporary
Job Number: 2019-00347
Department: Kaua'i Community College - (Lecturers) Academic Affairs
Division: Applied Workforce Technology
Opening Date: 09/13/2024
Closing Date: Continuous
Position Number:: Pending
Description
Title: Lecturer, CC (Culinary Arts)
Position Number: pending
Hiring Unit: Applied Workforce Technology
Location: Kaua'i Community College
Date Posted: September 13, 2024
Closing Date: Continuous
Salary Information: Minimum $1,911 per credit hour. Rate may be subject to change.
Full Time/Part Time: Part Time
Temporary/Permanent: Temporary
Other Conditions: Part-time, for placement on lecturer candidate pool, contingent on availability of funds and actual staffing requirements. Day, evening, or Saturday offerings, on- and off-campus.
Duties and Responsibilities
  1. Conduct courses in Culinary under general supervision.
  2. Maintain office hours of at least one hour per week for each course taught
  3. Prepare course outlines and reports related to teaching and student progress.
  4. Integrate teaching efforts with other instructors in the discipline area under supervision of the division chairperson.
  5. Collect student and peer evaluations and complete a self-assessment of teaching effectiveness.
  6. Complete instructional assignments which may involve day, evening, early morning, weekend, outreach (such as Early College), and/or distance education classes.
  7. Adhere to community college principles and philosophy.
  8. Work effectively with a diverse student and community population in accordance with the Board of Regents Policy III.F.1 and college practice of the open-admission concept.
Minimum Qualifications
  1. Bachelor's degree in Culinary arts and three years related work experience which may include professional training, OR (b) Associate degree and five years related work experience which may include professional training, OR (c) 15 college credits and seven years related work experience which may include professional training, OR (d) Master recognition by Food Services Community and ten years of related work experience.
All degrees must be earned from an accredited institution. If qualified applicants are not available, those not meeting minimum qualifications may be considered on an exception basis.
Desirable Qualifications
  1. Successful community college teaching experience.
  2. Ability to use writing assignments and integrate teaching of appropriate thinking skills into course content as an integral part of students' classroom learning activities.
Application Submission: Click on the "Apply" button on the top right corner to complete an application and attach the following required documents. Documents include:
1) Graduate and undergraduate transcript(s) showing degree and coursework to date appropriate to the position (copies of transcripts are acceptable; however, original official transcripts will be required at the time of hire. Academic record/grade summaries will NOT be accepted. Diplomas and copies will NOT be accepted.) Transcripts issued from an institution outside the United States of America require a course-by-course analysis with an equivalency statement from an agency having membership with the National Association of Credential Evaluation Services, Inc., verifying the degree equivalency to that of an accredited institution within the USA. Expense of the evaluation shall be borne by the applicant.
2) Statement outlining how you meet minimum (and desirable, if applicable) qualification;
3) Names and contact information (including e-mail address) of at least 3 professional references;
4) Resume.
Separate documents and application materials must be submitted for each position. Late or incomplete applications will not be considered. Please REDACT references to social security numbers and birth date on submitted documents. All requested documents/information become the property of Kaua`i Community College and will not be returned.
All minimum qualifications must be met by the effective date of appointment. The application will be considered incomplete if material is unreadable. Incomplete applications will not be considered.
Note: If you have not applied for a position before using NEOGOV, you will need to create an account.
Inquiries:
Call: 808-245-8203
EEO, Clery Act, ADA
The University of Hawai'i is an Equal Opportunity/Affirmative Action Institution and is committed to a policy of nondiscrimination on the basis of race, sex, gender identity and expression, age, religion, color, national origin, ancestry, citizenship, disability, genetic information, marital status, breastfeeding, income assignment for child support, arrest and court record (except as permissible under State law), sexual orientation, domestic or sexual violence victim status, national guard absence, or status as a covered veteran. For more information or inquiries regarding these policies, please refer to the following link: http://www.hawaii.edu/offices/eeo/eeo-coordinators/
Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks.
In accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawai'i may be viewed at: https://www.hawaii.edu/titleix/help/campus-security/, or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office.
Accommodation Request: The University of Hawai'i complies with the provisions of the Americans with Disabilities Act (ADA). Applicants requiring a reasonable accommodation for any part of the application and hiring process should contact the EEO coordinator directly. Determination on requests for reasonable accommodation will be made on a case-by-case basis. For further information, please refer to the following
link: https://www.hawaii.edu/offices/eeo/accommodation-request/
Kaua'i Community College does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities. For more information or inquiries regarding these policies, please contact: Isaiah Ka'auwai (TIX and EEO/AA Coordinator), 245-8260, or Andrew Yamamoto (ADA Coordinator for Employees), 245-8323, Kaua'i Community College, One Stop Center, 3-1901 Kaumuali'i Hwy, Lihu'e, HI 96766.

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About University of Hawaii

Sourced by ZipRecruiter

The University of Hawaii, located in Honolulu, HI, US, is an internationally recognized institution of higher learning. Spanning across ten campuses, including one online university, it represents the public system of higher education in the state of Hawaii. Established in 1907, the university operates in the educational services industry, its mission rooted in quality and affordable education for all. It offers over 600 different study programs, including undergraduate, graduate, and professional degrees in a broad spectrum of disciplines. Some of its unrivaled specialties encompass tropical agriculture, tropical medicine, oceanography, astronomy, electrical engineering, volcanology, and Pacific Islands and Asian area studies.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Honolulu, HI, US

Year founded

1907