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Director Of Restaurant Operations Jobs in Decatur, GA

Dinebrands

Director, Restaurant Operations

Atlanta, GA · On-site

$150K - $165K/yr

As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 ... The Director of Operations will have accountability and responsibility for strategic planning ...

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Fast Casual Director of Operations Business Development

Atlanta, GA · On-site

$110K - $129K/yr

Restaurant Director of Operations Business Development needed for growing Fast Casual Restaurant Group in the Atlanta area. This will be for a High Volume Fast Casual 20 unit restaurant chain. The ...

SPB Hospitality

Director of Operations

Atlanta, GA

The Director of Operations will ensure that restaurants adhere to all state and local laws. This role will help us enhance our focus on a guest-centric culture including consistently delivering ...

SPB Hospitality

Director of Operations

Atlanta, GA · On-site

The Director of Operations will ensure that restaurants adhere to all state and local laws. This role will help us enhance our focus on a guest-centric culture including consistently delivering ...

Gecko Hospitality

Director of Training

Atlanta, GA · On-site

$90K - $100K/yr

Director of Training - Atlanta, GA Are you a passionate restaurant leader who loves developing ... The ideal candidate brings a strong background in restaurant operations along with proven ...

McLane Company

Director of Operations

Austell, GA

The Operations Director is responsible for establishing and maintaining a smooth operation of the ... restaurant, retail, and e-commerce industries. We look to the future and are ready to continue ...

McLane Company

Director of Operations

Austell, GA · On-site

What you'll do as a Director of Operations II: * Participate in the development of overall business ... restaurant, retail, and e-commerce industries. We look to the future and are ready to continue ...

Kestra Holdings

Director of Operations

Atlanta, GA · On-site

The Director of Operations is responsible for leading and overseeing the company's trust administration operations, ensuring efficient, compliant, and client-focused service delivery. This role is ...

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Director Of Restaurant Operations information

See Decatur, GA salary details

$33.7K

$101.5K

$154.7K

How much do director of restaurant operations jobs pay per year?

As of Sep 2, 2026, the average yearly pay for director of restaurant operations in Decatur, GA is $101,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $127,400.00 per year, depending on experience, location, and employer.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

Is a director of restaurant operations a high position?

A director of restaurant operations is a senior management role responsible for overseeing multiple restaurant locations, setting strategic goals, and ensuring operational efficiency. It is considered a high-level position within the hospitality industry, often requiring extensive experience, leadership skills, and knowledge of restaurant management tools and standards.
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Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Decatur, GA as of August 2026, with employment types broken down into 80% Full Time, 16% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $101,533 per year, or $48.8 per hour.

Executive Director of Restaurant Technology

RaceTrac

Atlanta, GA • On-site

Full-time

Re-posted 21 days ago

RaceTrac rating

4.6

Company rating: 4.6 out of 10

Based on 199 frontline employees who took The Breakroom Quiz

38th of 47 rated convenience stores

Job description

Role Summary
The Executive Director of Restaurant Technology leads all technology services for Potbelly, ensuring our restaurants run smoothly, efficiently, and with consistent guest experience. This role serves as the single strategic voice connecting Potbelly’s business needs with RaceTrac Technology.
 
You’ll guide the strategy, delivery, and alignment of Potbelly’s entire tech ecosystem while simplifying complexity, driving clarity, and ensuring all teams move forward together.
This role is to be based in Atlanta, GA and is hybrid with office location at RaceTrac's Store Support Center (Smyrna area of Atlanta)
Key Responsibilities
  • Serve as the primary conduit between Potbelly leadership and RaceTrac Technology, ensuring priorities, messaging, and execution are unified.
  • Own Potbelly’s strategy full restaurant tech stack for rollouts, operating systems, back office, digital ordering integrations, Workday integrations, and financial system connections.
  • Lead cross‑functional communication and alignment across Operations, Digital, Data Analytics/Reporting, Menu Management, Shop Support, and Franchise leadership
  • Represent IT in Executive Leadership & Franchise Advisory Council meetings and other senior leadership forums.
  • Manage key Potbelly Support functions including but not limited to Potbelly Menu Management, New Shop Openings, Field Support
  • Drive the integration and improvement of restaurant support/help desk services.
  • Simplify complex technology concepts into clear, actionable communication for non‑technical audiences.
  • Build and manage clear, accurate budgets for Potbelly technology initiatives.
  • Travel as needed to build strong relationships with field teams and franchisees.
  • Partner closely with Potbelly Ops Services and other support teams to ensure smooth rollout and adoption of technology in the field.
Success Measures (First 3–6 Months)
  • Build and manage clear, unified communication across Potbelly and RaceTrac Technology—one voice, one message.
  • Strong partnership with Potbelly leadership, reducing operational friction and improving clarity.
  • Visible improvement in restaurant support responsiveness and alignment.
  • Smooth execution of any restaurant technology systems including but not limited to Toast POS, Crunchtime Backoffice, Workday HRIS & Accounting, digital & loyalty integrations.
  • Establishment of predictable, transparent budgeting and planning processes.
  • Trusted relationships built with franchisees, field leaders, and cross‑functional partners.

    Who You’ll Work With

    • Potbelly Senior Leadership
    • RaceTrac Technology leadership
    • Potbelly Operations & Ops Services
    • Digital/Web/App teams
    • Data & Reporting
    • Finance & HR
    • Franchise Advisory Council
    • Part of a team that values collaboration, communication, and doing what’s right for the guest.

    What RaceTrac employees say

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