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Director Of Kitchen Operations Jobs (NOW HIRING)

Chick-fil-A

FULL TIME-- Kitchen Director

Tampa, FL · On-site

$25 - $30/hr

A Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture ... Strong knowledge of kitchen operations, food preparation techniques and food safety practices.

The Press Club Grill

Kitchen Director

San Diego, CA · On-site

$75K - $80K/yr

Tiger Hospitality Group is looking for an experienced, hands‑on Kitchen Director to lead culinary ... Lead day-to-day back-of-house operations * Coach, train, and develop kitchen team members

Hai Sushi House

Be Seen First

Kitchen Staff

Marysville, CA · On-site

$16.90/hr

Working primarily during night and evening shifts in a small team of 3+ members, you will play a vital role in maintaining smooth kitchen operations, food safety, and high cleanliness standards. This ...

New

CookUnity

Kitchen Operations Manager

Seattle, WA · On-site

$85K - $100K/yr

Deliver strategic operational leadership across all aspects of Kitchen and Marketplace operations ... Lead growth and development of direct team including performance management and professional ...

Chick-fil-A

Kitchen Operations Specialist

La Place, LA · On-site

$13.50/hr

Upper management and leadership opportunities including Team Leader, Assistant Director and ... Strong work ethic and sense of urgency * Self-motivated and dependable * Team-oriented and ...

John's Pizza & Subs

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Restaurant Supervisor / Kitchen Staff

Tonawanda, NY · On-site

$17 - $25/hr

The Supervisor, Kitchen Staff oversees a medium-sized team of 6 to 15 kitchen employees, providing daily oversight to ensure smooth kitchen operations. This role emphasizes maintaining food safety ...

Motive Companies

Kitchen Operations

Stateline, NV · On-site

$18 - $20/hr

Get a taste of what's waiting: * Compensation: $18-$20/hr DOE * Multiple culinary openings ... Opportunity to build experience across restaurant and banquet operations * Work minutes from skiing ...

Dive Hampton Llc

Kitchen Manager

Glenshaw, PA · On-site

$21 - $25/hr

Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring ...

SLA Worldwide

Kitchen Manager

Nashville, TN · On-site

$55K - $65K/yr

SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location. This is a key leadership position responsible for food quality, kitchen team ...

Gecko Hospitality

Kitchen Manager

Valley Stream, NY · On-site

$70K - $75K/yr

Oversee daily BOH operations including line, prep, and expo coordination * Lead, train, and develop kitchen staff to ensure consistency and efficiency * Maintain food quality, presentation, and ...

New

Motive Companies

Kitchen Operations

Stateline, NV · On-site

$18 - $20/hr

Get a taste of what's waiting: * Compensation: $18-$20/hr DOE * Multiple culinary openings ... Opportunity to build experience across restaurant and banquet operations * Work minutes from skiing ...

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Director Of Kitchen Operations information

See salary details

$34K

$107.7K

$179.5K

How much do director of kitchen operations jobs pay per year?

As of Sep 10, 2026, the average yearly pay for director of kitchen operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of kitchen operations do?

A Director of Kitchen Operations oversees all aspects of kitchen management in a restaurant, hotel, or food service establishment. Their responsibilities include supervising kitchen staff, ensuring food quality and safety standards, managing inventory and budgets, and developing menus in collaboration with chefs. They also implement operational policies, maintain compliance with health regulations, and work to optimize efficiency and profitability in the kitchen. This role requires strong leadership, organizational, and culinary skills.

What are the main challenges a director of kitchen operations typically faces, and how are they addressed?

A Director of Kitchen Operations often manages multiple teams, ensures food quality and safety standards are met, and controls costs while maintaining efficiency. Balancing staffing needs with fluctuating demand and addressing supply chain issues can also be challenging. Success in this role usually involves strong communication, effective delegation, and the ability to implement standardized processes across locations. Collaborating closely with executive chefs, procurement, and front-of-house managers is essential to ensure seamless operations.

What are the key skills and qualifications needed to thrive as a director of kitchen operations, and why are they important?

To thrive as a Director of Kitchen Operations, you need extensive culinary expertise, strong management experience, and a background in food safety, often supported by a culinary degree or relevant certifications. Familiarity with inventory management software, scheduling systems, and food safety compliance tools is typically required. Leadership, problem-solving, and effective communication are crucial soft skills for overseeing staff and ensuring smooth kitchen operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and a productive team environment.

What is the difference between Director Of Kitchen Operations vs Executive Chef?

AspectDirector Of Kitchen OperationsExecutive Chef
Primary FocusOversees overall kitchen management, operations, and strategic planningManages kitchen staff, menu creation, and food quality
CredentialsOften requires management experience, culinary background, and certificationsTypically requires culinary degrees and chef certifications
Work EnvironmentCorporate kitchens, large restaurant groups, hospitality chainsFine dining, hotels, restaurants
ResponsibilitiesOperational efficiency, staff management, budgetingFood preparation, menu development, kitchen staff leadership

The Director Of Kitchen Operations focuses on the overall management and strategic aspects of the kitchen, often in larger or corporate settings, while the Executive Chef is primarily responsible for culinary excellence and kitchen staff in a restaurant or hotel environment. Both roles require culinary knowledge, but their scope and responsibilities differ significantly.

What cities are hiring for Director Of Kitchen Operations jobs?

Cities with the most Director Of Kitchen Operations job openings:

What states have the most Director Of Kitchen Operations jobs?

States with the most job openings for Director Of Kitchen Operations jobs include:

What are popular job titles related to Director Of Kitchen Operations jobs?

For Director Of Kitchen Operations jobs, the most frequently searched job titles are:

Director Of Kitchen Operations jobs near you

Kitchen Supervisor-Senior Living

Goshen, IN • On-site

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees
Learn more about Nexdine Hospitalityexternal

$17 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Kitchen Supervisor
Location: Goshen, IN
Hours: Full time
Pay Rate: $17.00-$20.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Kitchen Supervisor Summary:
The Kitchen Supervisor reports to the Director of Operations and is responsible for the day-to-day management of multiple outlets, including the Bistro, Health Care, and Independent Living. This role oversees the preparation, delivery, and execution of resident meals and events while ensuring customer satisfaction and maintaining high standards of kitchen operations.
Kitchen Supervisor Essential Functions and Key Tasks
Operations:
  • Manage the operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings.
  • Ensure that food temperatures are properly checked and maintained, and follow all recipes and procedures to guarantee quality.
  • Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods (AM, mid-day, and PM).
  • Ensure the kitchen is properly set up and cleaned, including overseeing the sanitation of all kitchen areas and equipment.
  • Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements.

Culinary:
  • Ensure the quality and presentation of all meals, including buffet-style, plated meals, and banquet service.
  • Supervise the preparation and cooking of food, assisting with various tasks such as knife skills, prepping, and cooking.
  • May assist in food production for special events, ensuring high culinary standards are maintained.

People Management:
  • Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service.
  • Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs.
  • May perform other duties as assigned by the Director of Operations.

Skills & Aptitude:
  • Strong leadership and communication skills.
  • Team-oriented with the ability to work under pressure.
  • Experience with supervising staff and managing kitchen operations.
  • Ability to prioritize tasks and ensure timely delivery of services.

Supervisory Responsibility:
  • May supervise hourly kitchen staff and other assigned personnel.

Work Environment:
  • Operate in both kitchen and office environments. In the kitchen, employees may be exposed to heat, steam, fire, and noise and will be required to use kitchen equipment such as ovens, stoves, mixers, and knives.
  • In the office, employees will use standard office equipment like computers, phones, and photocopiers.

Physical Demands:
  • Ability to stand for extended periods, lift up to 40 pounds, and perform tasks requiring manual dexterity.
  • Must be able to reach, bend, kneel, stoop, and work under various physical conditions.

Required Education and Experience:
  • High school diploma or equivalent.
  • 1-3 years of experience in a supervisory position within food services or a related field.
  • Specialized training in catering, food handling, and safety.

Preferred Education and Experience:
  • Culinary school certificate or degree.
  • Proficiency with Microsoft Office Suite.

Required Certifications:
  • ServSafe Certification.
  • Choke Safety Certification.
  • Allergen Awareness Certification (MA).
  • TIPS Alcohol Certification.

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