ZipRecruiter

Log In

1

Director Of Kitchen Operations Jobs (NOW HIRING)

Workstream

Director of Kitchen Operations

Frederick, MD · On-site

The Kitchen Director sets the standard for operational excellence and leads by example. About Us: Located an hour north of Washington DC in Frederick, Maryland. Chick-fil-A Frederick North is owned ...

goop Kitchen

Executive Kitchen Manager

Manhattan, NY · On-site

$80K - $90K/yr

This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

This position will work closely with the Market Director, Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and ...

Urban Pathways, Inc.

Director of Operations

Bronx, NY · On-site

$57K - $77K/yr

Job Summary Reporting to the Program Director, the Director of Operations ensures that the operations of the facility including maintenance, repair, fire safety, kitchen operations, and security ...

Marriott

Director of Food and Beverage

Covington, KY · On-site

Director of Food & Beverage (Pre-Opening Luxury Hotel | Seville) We are seeking an exceptional ... Background as a professional Chef (essential), with a deep understanding of kitchen operations

Culver's

Kitchen Operations Specialist

Superior, WI · On-site

$20/hr

Join a True Blue Team of Professionals! Culver's is built on pride, care, and craftsmanship, and that starts in the kitchen. We're looking for Kitchen Operations Specialists who bring skill, focus ...

Buffalo Wild Wings

Kitchen Manager

Greenfield, IN

Position Summary The Kitchen Manager oversees all aspects of kitchen operations, including food ... Highly motivated, self-directed, and results-oriented * Strong attention to detail and ...

Buffalo Wild Wings

Kitchen Manager

Greencastle, IN · On-site

$50K - $56K/yr

Position Summary The Kitchen Manager oversees all aspects of kitchen operations, including food ... Highly motivated, self-directed, and results-oriented * Strong attention to detail and ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsKitchen Manager JobsDirector Of Kitchen Operations Jobs

Director Of Kitchen Operations information

See salary details

$34K

$107.7K

$179.5K

How much do director of kitchen operations jobs pay per year?

As of Sep 10, 2026, the average yearly pay for director of kitchen operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of kitchen operations do?

A Director of Kitchen Operations oversees all aspects of kitchen management in a restaurant, hotel, or food service establishment. Their responsibilities include supervising kitchen staff, ensuring food quality and safety standards, managing inventory and budgets, and developing menus in collaboration with chefs. They also implement operational policies, maintain compliance with health regulations, and work to optimize efficiency and profitability in the kitchen. This role requires strong leadership, organizational, and culinary skills.

What are the main challenges a director of kitchen operations typically faces, and how are they addressed?

A Director of Kitchen Operations often manages multiple teams, ensures food quality and safety standards are met, and controls costs while maintaining efficiency. Balancing staffing needs with fluctuating demand and addressing supply chain issues can also be challenging. Success in this role usually involves strong communication, effective delegation, and the ability to implement standardized processes across locations. Collaborating closely with executive chefs, procurement, and front-of-house managers is essential to ensure seamless operations.

What are the key skills and qualifications needed to thrive as a director of kitchen operations, and why are they important?

To thrive as a Director of Kitchen Operations, you need extensive culinary expertise, strong management experience, and a background in food safety, often supported by a culinary degree or relevant certifications. Familiarity with inventory management software, scheduling systems, and food safety compliance tools is typically required. Leadership, problem-solving, and effective communication are crucial soft skills for overseeing staff and ensuring smooth kitchen operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and a productive team environment.

What is the difference between Director Of Kitchen Operations vs Executive Chef?

AspectDirector Of Kitchen OperationsExecutive Chef
Primary FocusOversees overall kitchen management, operations, and strategic planningManages kitchen staff, menu creation, and food quality
CredentialsOften requires management experience, culinary background, and certificationsTypically requires culinary degrees and chef certifications
Work EnvironmentCorporate kitchens, large restaurant groups, hospitality chainsFine dining, hotels, restaurants
ResponsibilitiesOperational efficiency, staff management, budgetingFood preparation, menu development, kitchen staff leadership

The Director Of Kitchen Operations focuses on the overall management and strategic aspects of the kitchen, often in larger or corporate settings, while the Executive Chef is primarily responsible for culinary excellence and kitchen staff in a restaurant or hotel environment. Both roles require culinary knowledge, but their scope and responsibilities differ significantly.

What cities are hiring for Director Of Kitchen Operations jobs?

Cities with the most Director Of Kitchen Operations job openings:

What states have the most Director Of Kitchen Operations jobs?

States with the most job openings for Director Of Kitchen Operations jobs include:

What are popular job titles related to Director Of Kitchen Operations jobs?

For Director Of Kitchen Operations jobs, the most frequently searched job titles are:

Director Of Kitchen Operations jobs near you

Director of Kitchen Operations

Frederick, MD • On-site

Workstream
See more jobs at Workstreamexternal

Other

Medical, Dental, Retirement

Re-posted 5 days ago

Key responsibilities

  • Deliver operational excellence by working in all aspects of the restaurant to ensure high standards and guest satisfaction.

  • Build and coach a high-performance team of 50+ members, developing leaders and holding staff accountable to high standards.

  • Manage procedures to increase profitability by reducing costs, increasing productivity, and promoting sales.

Job description

Previous Chick-fil-A Experience Required

The Kitchen Director at Chick-fil-A at Frederick North delivers operational excellence, fosters personal growth of its Team Members, and delivers second mile services to all guests. The Kitchen Director reports directly to the Restaurant Owner/Operator and develops all Managers and mid-level leaders on the heart of house team. The Kitchen Director sets the standard for operational excellence and leads by example.

About Us:

Located an hour north of Washington DC in Frederick, Maryland. Chick-fil-A Frederick North is owned and operated by Dwight Sones. Dwight has served as the Owner/Operator of this restaurant since its grand opening in October, 2017. Prior to his six years as an Owner/Operator with Chick-fil-A, Dwight was blessed to serve our Nation as an officer and pilot in the United States Air Force. Of his 26 years of service, 17 were spent in the flying community as an Evaluator, Instructor, Trainer, or Trainee. Dwight has been able to transition his experience and leadership serving our country to propel Chick-fil-A Frederick North into a chainwide leader in operational excellence. Chick-fil-A Frederick North prides itself on having a culture and work environment that’s second to none in the quick service restaurant industry.

Opportunity:

We are looking for an enthusiastic Director to join our team at Chick-fil-A. This hands-on management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation. This opportunity provides a clear roadmap for your professional growth to get you into a senior leadership role specifically suited to match your strengths as you prepare to operate your own business or franchise.

  • Delivers in top 1% of Drive-Thru Experience chain-wide (U.S, Canada, Puerto Rico)
  • Double digit growth forecasted for 2024
  • Leadership structure based on Chick-fil-A's Five Critical Success Factors
  • Multi restaurant opportunities estimated in the immediate area
  • 2 operator selects developed from Directors to current position as Chick-fil-A Owner/Operators
Your Impact
  • Serve as a liaison to the Operator to develop the tools necessary for their long-term success
  • Ability to act on behalf of and in the best interest of the Operator
  • Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business
  • Building high performance teams, identifying and coaching up-and-coming leaders.
  • Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
  • Increasing profitability through implementing procedures to reduce costs, increase productivity, & promoting sales
  • Providing the highest quality guest experience through all sales channels
  • Maintaining a work environment that ensures and promotes food & team safety
Background Profile
  • Minimum 1 year Chick-fil-A experience
  • Experience working in a Chick-fil-A restaurant is required
  • Experience within the restaurant or quick service food industry
  • Experiences in the Back of House operations of a restaurant
  • 40-45 hours per week availability, evening and Saturdays are included
  • ServSafe Food Protection Manager Certified (preferred)
  • Ensure food safety procedures are followed
  • Review EcoSure and QIV reports and make necessary modifications
  • Strong analytical and problem-solving skills
  • Passion for Chick-fil-A and an understanding of Corporate purpose, mission, values
Transparency
  • This is truly a hands-on position with up to 75% of each Director's time spent working and directing restaurant operations.
  • Operational Excellence and remarkable guest service is the driving force behind all business decisions for Dwight and his Director Team.
  • Our expectation would be a two year time commitment to this role.
Benefits
  • Scholarship Opportunities
  • Health and Dental Insurance
  • 401k with Profit Sharing
  • Flexible Scheduling
  • Meals while at work
  • Sundays off

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

#J-18808-Ljbffr

Apply