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Director Of Kitchen Operations Jobs in Utah (NOW HIRING)

Brian Head Resort

Kitchen Manager

Brian Head, UT · On-site

$21 - $22/hr

Partner with the F&B Director on menu development, pricing, and portioning - including banquet ... Train staff on safe equipment operation and proper handling of hazardous materials * Coordinate ...

Brian Head Resort

Kitchen Manager

Brian Head, UT · On-site

$21 - $22/hr

Partner with the F&B Director on menu development, pricing, and portioning -- including banquet ... Train staff on safe equipment operation and proper handling of hazardous materials * Coordinate ...

Harmons

Assistant Kitchen Manager

Salt Lake City, UT · On-site

$21.45 - $22.95/hr

Communicates openly and frequently with Store Director and Director of Kitchen Operations * Ensures company standards for safety, sanitation, and productivity are maintained * Teaches, mentors, and ...

Powdr

Kitchen Supervisor

Springdale, UT · On-site

Direct and oversee the Back of House Lead to ensure they effectively manage the kitchen team during daily operations and that all procedures are followed. * Monitor performance and provide feedback ...

POWDR Corp.

Kitchen Supervisor

Springdale, UT · On-site

Direct and oversee the Back of House Lead to ensure they effectively manage the kitchen team during daily operations and that all procedures are followed. * Monitor performance and provide feedback ...

ION Solar, LLC

Director of Operations

Orem, UT · On-site

Director of Operations# Director of OperationsUT Corp - Orem, UT 84057## Description**ION Solar** **Full-Time | Director of Operations****About Us**We are a growing solar company focused on ...

Skinny Dogz

Kitchen Manager

Ogden, UT · On-site

$40K - $45K/yr

Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards of food quality ...

Village Inn Walker Group

Kitchen Expo

South Jordan, UT · On-site

$12 - $15/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

Village Inn Walker Group

Kitchen Expo

West Valley City, UT · On-site

$12 - $15/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

ION Solar

Director of Operations

Orem, UT · On-site

ION Solar Full-Time | Director of Operations About Us We are a growing solar company focused on delivering high-quality renewable energy solutions while creating an exceptional experience for our ...

ION Solar

Director of Operations

Orem, UT · On-site

ION Solar Full-Time Director of Operations About Us We are a growing solar company focused on delivering high-quality renewable energy solutions while creating an exceptional experience for our ...

Village Inn Walker Group

Kitchen Expo

Provo, UT · On-site

$12 - $15/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

Village Inn Walker Group

Kitchen Expo

Murray, UT · On-site

$12 - $15/hr

Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. * Excellent organizational and communication skills to manage multiple tasks and ...

corviaconsulting

Director of Operations

Draper, UT · On-site

$100K - $150K/yr

Director of Operations - Draper, UT We are seeking an experienced and highly motivated Director of Operations to join our growing team in Draper, Utah. This is a full-time, in-office leadership ...

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

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Director Of Kitchen Operations information

What does a director of kitchen operations do?

A Director of Kitchen Operations oversees all aspects of kitchen management in a restaurant, hotel, or food service establishment. Their responsibilities include supervising kitchen staff, ensuring food quality and safety standards, managing inventory and budgets, and developing menus in collaboration with chefs. They also implement operational policies, maintain compliance with health regulations, and work to optimize efficiency and profitability in the kitchen. This role requires strong leadership, organizational, and culinary skills.

What are the main challenges a director of kitchen operations typically faces, and how are they addressed?

A Director of Kitchen Operations often manages multiple teams, ensures food quality and safety standards are met, and controls costs while maintaining efficiency. Balancing staffing needs with fluctuating demand and addressing supply chain issues can also be challenging. Success in this role usually involves strong communication, effective delegation, and the ability to implement standardized processes across locations. Collaborating closely with executive chefs, procurement, and front-of-house managers is essential to ensure seamless operations.

What are the key skills and qualifications needed to thrive as a director of kitchen operations, and why are they important?

To thrive as a Director of Kitchen Operations, you need extensive culinary expertise, strong management experience, and a background in food safety, often supported by a culinary degree or relevant certifications. Familiarity with inventory management software, scheduling systems, and food safety compliance tools is typically required. Leadership, problem-solving, and effective communication are crucial soft skills for overseeing staff and ensuring smooth kitchen operations. These skills and qualities are essential for maintaining high food quality, operational efficiency, and a productive team environment.

What is the difference between Director Of Kitchen Operations vs Executive Chef?

AspectDirector Of Kitchen OperationsExecutive Chef
Primary FocusOversees overall kitchen management, operations, and strategic planningManages kitchen staff, menu creation, and food quality
CredentialsOften requires management experience, culinary background, and certificationsTypically requires culinary degrees and chef certifications
Work EnvironmentCorporate kitchens, large restaurant groups, hospitality chainsFine dining, hotels, restaurants
ResponsibilitiesOperational efficiency, staff management, budgetingFood preparation, menu development, kitchen staff leadership

The Director Of Kitchen Operations focuses on the overall management and strategic aspects of the kitchen, often in larger or corporate settings, while the Executive Chef is primarily responsible for culinary excellence and kitchen staff in a restaurant or hotel environment. Both roles require culinary knowledge, but their scope and responsibilities differ significantly.

What cities in Utah are hiring for Director Of Kitchen Operations jobs?

Cities in Utah with the most Director Of Kitchen Operations job openings:

Director Of Kitchen Operations jobs near you

Kitchen Manager

Brian Head, UT • On-site

Brian Head Resort
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about Brian Head Resortexternal

$21 - $22/hr

Full-time

Re-posted 2 days ago

Job description

Kitchen Manager
Location: Brian Head Lodge Department: Food & Beverage
The Kitchen Manager oversees daily kitchen operations at Brian Head Lodge, ensuring food quality, safety, and consistency across all dining, banquet, and catering services. This role supervises kitchen staff, manages inventory and ordering, and partners with the F&B Director to elevate the guest dining experience.
Duties & Responsibilities
  • Ensure all food is prepared, stored, and served per recipe, portion, and quality standards
  • Supervise, train, schedule, and evaluate kitchen staff; manage hiring and disciplinary decisions
  • Order ingredients and supplies based on menu needs, forecasted volume, and market pricing
  • Oversee food preparation and plating to ensure consistency and guest satisfaction
  • Maintain sanitation standards and ensure compliance with health and safety codes
  • Conduct regular inventory counts and manage food cost controls
  • Partner with the F&B Director on menu development, pricing, and portioning - including banquet, catering, and group event menus
  • Build staff schedules aligned with occupancy, events, and seasonal demand
  • Train staff on safe equipment operation and proper handling of hazardous materials
  • Coordinate with the Steward/dishwashing team to ensure kitchen wares and equipment support service volume, including large events

Position Type & Expected Hours
  • Full-time, year-round
  • 40 hours per week with flexibility required for evenings, weekends, and holidays based on lodge occupancy and event calendar

  • 2+ years of kitchen management or supervisory experience, preferably in a resort, hotel, or high-volume setting
  • Strong knowledge of food preparation, recipes, and kitchen operations
  • ServSafe certification (or ability to obtain within 30 days)
  • Excellent organizational, scheduling, and conflict-management skills
  • Ability to lead in a fast-paced, seasonal environment with fluctuating volume
  • Experience with banquet/catering operations a plus

Compensation & Benefits
  • Free Brian Head Resort season pass + access to partner mountains.
  • Discounts on Resort food, retail, rentals, and lessons.
  • Opportunity for discounts on merchandise and goods through contracts obtained by the company for employee use.
  • Carpool incentives
  • Transportation is provided through van share options.
  • Access to like-minded individuals to help encourage a healthy active lifestyle.

NOTICE: This job description is not intended to be an exhaustive list of duties, responsibilities, or qualifications associated with the job. This job description may be changed to include new responsibilities and tasks or change existing ones as management deems necessary

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