ZipRecruiter

Log In

1

Director Non Restaurant Jobs (NOW HIRING)

Lcb-Personnel-LL

RESTAURANT OPERATIONS DIRECTOR

Dover, NH · On-site

$100 - $125/hr

SUNMARY:The Director of Restaurant Operations is responsible for the day-to-day operations and ... LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity ...

MATTESON RESTAURANT LLC

RESTAURANT SERVER

Matteson, IL · On-site

$9 - $10/hr

Food & Beverage Manager / Director of Food & Beverage Position Type: Full-Time / Part-Time Hourly ... Maintain knowledge of beverage offerings, including alcoholic and non-alcoholic beverages.

NTG - 30010

Restaurant Manager

Kingwood, TX

$16 - $23/hr

Responsible for the overall planning and directing of functional activities of the restaurant ... The employee is occasionally exposed to wet or humid conditions (non-weather); work in high ...

NTG - 30010

Restaurant Manager

Kingwood, TX

$16 - $23/hr

Responsible for the overall planning and directing of functional activities of the restaurant ... The employee is occasionally exposed to wet or humid conditions (non-weather); work in high ...

NTG - 30012

Restaurant Manager

Houston, TX

$16 - $23/hr

Responsible for the overall planning and directing of functional activities of the restaurant ... The employee is occasionally exposed to wet or humid conditions (non-weather); work in high ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsDirector Non Restaurant Jobs

Director Non Restaurant information

What are the most commonly searched types of Non Restaurant jobs?

The most popular types of Non Restaurant jobs are:

What are popular job titles related to Director Non Restaurant jobs?

For Director Non Restaurant jobs, the most frequently searched job titles are:

Director Non Restaurant jobs near you
Infographic showing various Director Non Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Restaurant Marketing Director

Chick-fil-A

Bloomingdale, IL • On-site

$22 - $24/hr

Full-time

Re-posted 11 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,705 frontline employees who took The Breakroom Quiz

15th of 108 rated fast food restaurants

Job description

Chick-fil-A in Bloomingdale, IL is seeking a passionate and driven marketing professional to grow total restaurant sales. This role will ambassador the Chick-fil-A brand in the community, collaborate with the local Owner/Operator and corporate Marketing Consultant to devise sales strategy, and lead a small team to execute sales strategy.

This is a restaurant-based position with frequent local travel to partner and customer locations for meetings, deliveries, and events. Full or Part-Time work is available. In the case of a full-time position, up to 50% of hours will be supplemented with work in restaurant operations.

Qualifications
  • Cares deeply for the five core customers (guests, team, community, brand, self) and encourages those behaviors in others
  • Oriented toward growth, in the spirit of inspiring people to become the best versions of themselves
  • Brings positive energy to every interaction and has a natural ability to connect with others
  • Exhibits ownership within role and embraces problems as they arise
  • Ability to develop others by delegating responsibilities and coaching them toward growth
  • Anticipates 90 days into the future and plans effectively to achieve results, anticipates challenges and creates contingencies to insure outcome success
  • Manages time and effort to execute responsibilities and achieve outcomes
  • Develops self inside and outside of the restaurant
  • Willingness to resolve conflict with team members, shift leaders, and directors urgently
  • Basic understanding of restaurant operations and a willingness to engage in operations when necessary
  • Familiarity with the Chick-fil-A brand
  • Availability to work evenings and weekends to support marketing events

Responsibilities

  • Cares for our community by stewarding existing relationships and growing new relationships with businesses, medical facilities, schools, and non-profits
  • Leads planning and execution of the restaurant sales strategy to grow total restaurant sales through increased transactions, check average, and growth in the catering channel
  • Manages Marketing budget by tracking monthly spend, including: discounts, offer redemptions, team wages, and marketing supplies
  • Develops and cares for a Marketing team to support catering, events, and social media by having ICNU conversation with those who exhibit warm hospitality and contagious energy
  • Leads menu rollout process by educating Leaders and Team Members, coordinating sampling efforts, and executing POP/Menu Board changes
  • Partners with the Front of House team to grow menu knowledge, suggestive selling, and other in-restaurant marketing behaviors
  • Manages Facebook / Instagram pages, responds to guest concerns and ensures content represents the brand and our store's identity
  • Cares for Marketing team by giving timely feedback, regularly communicating and connecting personally
  • Partners with Operational Directors and Scheduler to communicate resource needs, specifically product and labor needs at least two weeks in advance of a marketing activity
  • Serves as point of contact for recurring catering orders / ADP's and large catering orders. Coordinates a plan with Operational Directors.
  • Splits time with operations up to 50% of the time in FOH or BOH to help serve guests and to grow influence.
  • Meets and actively communicates in weekly one-on-ones with the Operator or Senior Director

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C., Canada, and Puerto Rico.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply