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Seasonal Non Restaurant Jobs (NOW HIRING)

Seasonal Line Cook

Battle Creek, MI

$14.25 - $17.75/hr

Culinary Services or Restaurant Manager SEASONAL OR NON-SEASONAL: Seasonal, Non-Benefited FLSA STATUS: Hourly, Non-Exempt POSITION SUMMARY: Provides quality service in food preparation and customer ...

Seasonal Food Lead

Battle Creek, MI

$14 - $19/hr

Culinary Services and /or Restaurant Manager SEASONAL OR NON-SEASONAL: Seasonal, Non-Benefited FLSA STATUS: Hourly, Non-Exempt POSITION SUMMARY: Provides direction to food service staff related to ...

Seasonal Retail Attendant

Battle Creek, MI

$12.25 - $15.25/hr

... restaurants during your shift. • Comprehensive training to build new skills. • Free zoo ... Seasonal, Non-Benefited FLSA STATUS: Hourly, Non-Exempt POSITION SUMMARY: Assists the management ...

New

Seasonal Concierge

Napa, CA

$17.50 - $22.75/hr

Seasonal , Nonexempt Location: Napa, California (US-CA) Workplace Location: Job Summary: The ... Intermediate computer skills: experience with CRM or other database system, or restaurant ...

Seasonal Concierge

Napa, CA · On-site

$17.50 - $22.75/hr

Seasonal , Nonexempt Location: Napa, California (US-CA) Workplace Location: Job Summary: The ... Intermediate computer skills: experience with CRM or other database system, or restaurant ...

Seasonal Concierge

Napa, CA · On-site

$17.50 - $22.75/hr

Seasonal , Nonexempt Location: Napa, California (US-CA) Workplace Location: Job Summary: The ... Intermediate computer skills: experience with CRM or other database system, or restaurant ...

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

  • Retirement

Seasonal, Non-Exempt BENEFITS: * Free YMCA Individual Membership - Enjoy full access to facilities ... High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria ...

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

  • Retirement

Seasonal, Non-Exempt BENEFITS: * Free YMCA Individual Membership - Enjoy full access to facilities ... High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria ...

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

  • Retirement

Seasonal, Non-Exempt BENEFITS: * Free YMCA Individual Membership - Enjoy full access to facilities ... High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria ...

Cook

Middleville, MI · On-site

$14.35 - $17.93/hr

  • Retirement

Seasonal, Non-Exempt BENEFITS: * Free YMCA Individual Membership - Enjoy full access to facilities ... High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria ...

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Seasonal Non Restaurant information

What is the difference between Seasonal Non Restaurant vs Seasonal Restaurant?

AspectSeasonal Non RestaurantSeasonal Restaurant
Work EnvironmentOffices, retail stores, outdoor eventsKitchen, dining area, outdoor patios
Required CredentialsVaries by role; often no formal certification neededFood safety certifications often preferred
Industry UsageRetail, event staffing, outdoor festivalsFood service, hospitality, catering

Seasonal Non Restaurant jobs typically involve retail, event staffing, or outdoor work, with less emphasis on food safety certifications. Seasonal Restaurant roles focus on food preparation and service, often requiring food safety credentials. Both are seasonal but differ mainly in work environment and industry focus.

What cities are hiring for Seasonal Non Restaurant jobs? Cities with the most Seasonal Non Restaurant job openings:
What are the most commonly searched types of Non Restaurant jobs? The most popular types of Non Restaurant jobs are:
What states have the most Seasonal Non Restaurant jobs? States with the most job openings for Seasonal Non Restaurant jobs include:

$14.25 - $17.75/hr

Full-time

Re-posted yesterday


Job description

Looking for a fantastic job that is fun and rewarding? Do you enjoy working with people and helping guests have a great experience? Do you need flexible hours that work with your schedule? If so, we want to meet you!
We are looking for smiling faces to join our team at Binder Park Zoo for the 2026 season. Our mission is to connect people with nature and inspire them to conserve. We are passionate about educating on wildlife conservation and looking for enthusiastic people to be a part of the journey. Nestled in 433 acres of serene landscape, and home to over 70 different species, we are the third largest zoo in Michigan. Join our team where you will have the opportunity to work with friendly people and do something that supports wildlife advocacy. Ever work at a zoo, it’s fun! At Binder Park Zoo you will be a part of a dynamic and collaborative environment where your ideas and contributions are valued. We love what we do working at the zoo, and we think you will too.
What we offer:
• Competitive wages.
• Flexible hours to fit your work/life balance needs.
• Free fountain soda and coffee during your shift.
• 50% off your meals at our restaurants during your shift.
• Comprehensive training to build new skills.
• Free zoo membership.
SEASONAL LINE COOK
Mission Statement: Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve.

REPORTS TO: Seasonal Food Leads or General Manager of Restaurant amp; Culinary Services or Restaurant Manager
SEASONAL OR NON-SEASONAL: Seasonal, Non-Benefited
FLSA STATUS: Hourly, Non-Exempt

POSITION SUMMARY: Provides quality service in food preparation and customer assistance throughout the zoo.

POSITION REQUIREMENTS:
  • Must be a minimum of 17 years of age and possess a valid identification.
  • Ability to read and follow instructions.
  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
  • Relate positively with diverse groups of people, including guests, staff, volunteers and vendors.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
  • Prepares batches of food that are cooked to order or kept warm until ordered and sold.
  • Operates large-volume cooking equipment such as griddles, grills, or air fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
OTHER DUTIES AND RESPONSIBILITIES:
  • Comply with all Binder Park Zoo policies and procedures.
  • Participate and assist in team oriented zoo projects as needed, including events as needed.
  • Other related duties as assigned.
SUPERVISORY RESPONSIBILITIES: N/A

PHYSICAL AND ENVIRONMENTAL DEMANDS:
  • Ability to work a flexible schedule including extended evenings, weekends and holidays.
  • Ability to sit, stand, bend, lift and move intermittently.
  • Ability to lift 50 lbs. and ability to stand for a period of up to 5 hours.
  • Ability to read, speak and write English in order to fulfill job functions in an understandable way.
  • Ability to work in all weather conditions.