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Director Food Qa Manager Jobs (NOW HIRING)

Compass Group

Quality Assurance Manager

Manhattan, NY · On-site

$80K - $90K/yr

Food & Beverage Quality Assurance * Develop, implement, and maintain food safety and quality ... Train managers and employees on food safety, sanitation, receiving procedures, inventory controls ...

Compass Group

Quality Assurance Manager

New York, NY

$80K - $90K/yr

Food & Beverage Quality Assurance * Develop, implement, and maintain food safety and quality ... Train managers and employees on food safety, sanitation, receiving procedures, inventory controls ...

AxisCare

QA Manager

Waco, TX · On-site

Direct manager for an assigned group of QA engineers and analysts embedded across teams * Owns hiring, onboarding, performance reviews, and career development for direct reports * Holds regular one ...

HRmango

QUALITY ASSURANCE MANAGER

Salt Lake City, UT · On-site

This person will provide oversee, direct, and manage the Quality Assurance and Foods Safety ... Create, implement, and maintain all Quality/Food Safety related programs, standards, and procedures ...

LHH US

QA Manager

West Palm Beach, FL

$100K - $130K/yr

QA MANAGER $100K-$130K Base HIGH PRIORITY SEARCH Seeking a highly hands-on QA Manager with 3-5+ ... This individual will oversee food safety, compliance, audit readiness, and quality operations ...

Cosmetic Solutions

QA Manager

Boca Raton, FL · On-site

Director of Quality Assurance Support to: Quality Assurance, Sales Key Responsibilities 1. Quality ... Food, Drug, and Cosmetic Act (FD&C Act) and the Modernization of Cosmetics Regulation Act of 2022 ...

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How much do director food qa manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for director food qa manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.
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Director Food Qa Manager jobs near you

Director, Food Quality Assurance

Chedraui USA

Commerce, CA

Other

Posted 22 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

SUMMARY
TheDirector, Food Quality Assurance directs, facilitates and leads the QualityAssurance Team in the development and maintenance of an enterprise-wide qualityassurance system for corporate brand products by performing the followingduties personally and/or with other team members.
ESSENTIAL DUTIES ANDRESPONSIBILITIES includethe following. Other duties may be assigned or required:

  • Directs and coordinates the development of Quality Assurance Team goals and objectives in harmony with company-wide and corporate procurement goals and objectives.
  • Provides technical expertise and assists in store associate training, establishment of sales materials, procedures and guidelines as it relates to company-wide food safety HACCP-based programs and compliance to State and Local agencies and Health Departments, FDA, USDA and EPA regulations.
  • Provide technical expertise and assists in the establishment of food safety and HACCP programs in all operating companies.
  • Performs the duties of quality assurance liaison with government agencies. Coordinates action necessary with regards to proposed and new regulations and policies issued by State and local Health Departments, US FDA, USDA, EPA, and Department of Commerce as it relates to foodservice and retail food industry.
  • Ensures that Quality Assurance Department capabilities are in-step with technological advances in food science and other industry-related programs. This includes associate developmental training, Quality Assurance Manual maintenance and QA lab test equipment upgrade.
  • Provides technical expertise as a member of company Product Recall Task Force. Writes and updates Product Recall Standard Operating Procedure. Coordinates the issuing of company-wide Product Removals and Product Recalls.
  • Provides technical direction in new product development to ensure proper positioning of corporate brand products relative to pre-determined tiers and/or brand.
  • Ensures that applicable packaging and labeling meet US FDA, USDA, Department of Commerce, EPA, and State regulatory requirements. Responsible for EPA submittal and maintenance of corporate brand product registration in states where products are sold.
  • Directs action to be taken when customer complaints are received on both national brand and private label products. Provides technical expertise to Customer Relations Coordinator in response to customer requests. Coordinates with vendor on corrective action to be taken. Liaison for legal, risk management, operations, warehouse and buying.
  • Writes and implements quality assurance procedures for monitoring corporate brand standards in all warehouses. Provides direction in rejection of product that are not in compliance with established Smart & Final Product specifications and/or government standards.
  • Establishes product specifications for corporate brand products and ensures that they are updated relative to target brand trends.
  • Ensures that corporate brand products and vendors meet regulatory, food safety and Smart & Final requirements. Establishes guidelines and writes procedure for vendor manufacturing facility inspections and approves vendors as potential corporate brands suppliers.
  • Develops materials and participates in product information seminars and cuttings for sales associates.
  • Participates in Corporate Procurement Team activities.

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