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Executive Food Qa Manager Jobs (NOW HIRING)

Carlyle's Catering

Be Seen First

Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The QA Manager reports directly to the Culinary Director and works closely with Operations, Production, Purchasing, Warehouse, Logistics, and Executive Leadership. Essential Responsibilities Food ...

Wawona Frozen Foods

QA Manager

Clovis, CA

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

DUTIES INCLUDE Food Safety & Quality Assurance Management * Develop, implement, and maintain food safety and quality assurance policies and procedures, ensuring compliance with kosher, organic, and ...

New

Wawona Frozen Foods

QA Manager

Clovis, CA · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

DUTIES INCLUDE Food Safety & Quality Assurance Management * Develop, implement, and maintain food safety and quality assurance policies and procedures, ensuring compliance with kosher, organic, and ...

MRI Global Search

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Quality Assurance Manager

Norfolk, VA · On-site

$90K - $120K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Food Talent Solutions has partnered with a food manufacturer to identify an FSQA Manage r for its ... Work directly with operational and executive leadership * Have time to learn the operation and ...

New

JRG Partners

Quality Assurance Manager

Mobile, AL · On-site

$90K/yr

This role leads the QA and Sanitation teams, oversees food safety programs, and manages audits, documentation, and compliance efforts. Key Responsibilities * Lead QA and Sanitation teams (13+ staff)

Baxters North America Inc

QA Manager

East Bernstadt, KY · On-site

This person is technically savvy with applied expertise in HACCP food safety, FDA/ USDA regulations ... The QA manager must be a strong leader with such expertise that their recommendations and programs ...

Baxters North America Inc

QA Manager

East Bernstadt, KY · On-site

This person is technically savvy with applied expertise in HACCP food safety, FDA/ USDA regulations ... The QA manager must be a strong leader with such expertise that their recommendations and programs ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

TITLE: QA ManagerPOSITION CLASSIFICATION: ExemptDEPARTMENT: QALOCATION: SterlingPOSITION REPORTS TO ... Bachelor 's degree in food science or a related field or 3 years or more managing quality and food ...

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Executive Food Qa Manager information

What is the difference between Executive Food Qa Manager vs Food Quality Assurance Supervisor?

AspectExecutive Food Qa ManagerFood Quality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonUsually holds a bachelor's degree in food science or related area; certifications like HACCP are often required
Work EnvironmentOversees multiple departments, strategic planning, and high-level quality policies in food manufacturing or processing facilitiesSupervises daily quality control activities on the production floor, ensuring compliance with safety standards
Employer & Industry UsageFound in large food manufacturing companies, corporate offices, and industry regulatorsCommonly employed in food production plants, quality control labs, and manufacturing facilities

The Executive Food Qa Manager focuses on strategic oversight, policy development, and high-level quality assurance, while the Food Quality Assurance Supervisor handles daily operations and direct supervision of quality checks. Both roles require relevant certifications and experience but differ in scope and responsibilities.

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Executive Food Qa Manager jobs near you

Food Quality Assurance Manager

Johns Hopkins Healthcare

Baltimore, MD • On-site

Full-time

Posted 12 days ago

Johns Hopkins Medicine rating

7.6

Company rating: 7.6 out of 10

Based on 229 frontline employees who took The Breakroom Quiz

233rd of 887 rated healthcare providers

Job description

The Food Safety & Quality Assurance Manager is responsible to oversee and manage the current Food Safety Quality Assurance program and broaden the scope of our existing protocols to achieve a verifiable level of true world-class food safety and industry-leading quality. Working in close liaison with the Facility Manager, Operational and Production Staff, Food Safety Team, OHS Manager, and specifically the Quality Control Supervisors, Technicians, and most importantly, our plant personnel. Key focus on food safety, quality, teamwork, communication, the intimate details and fine-tuning of our existing protocols, policies, new product initiatives, product recall, and statutory and regulatory requirements for all the countries to which we export.
Knowledge:
• Management experience in Food Processing / Food Safety-Quality environment.
• Product / Process costing and AOP budgeting participation
• QMP/HACCP/BRC staff training and mentoring.
• Proven through detailed understanding of Advanced Food Safety & Quality Concepts.
• Proven working knowledge of "SPC's" Statistical Process Control - Quality Systems and Root Cause Analysis.
• Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
Education:
Successful completion of a University Science Degree, preferably majoring in Biology, Chemistry, and or Food and Nutrition Sciences.
Required Licensure Certification:
Registered Dietitian or Registered Diet Technician credential preferred.
Work Experience:
3-5 Years in food service or food production quality assurance-related work preferred.
Salary Range: Minimum 28.90/hour - Maximum 47.71/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.
The Hospital reserves the right to modify employee schedules as needed.
We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
Johns Hopkins Health System and its affiliates are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

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